21 Delicious Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 delicious pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Delicious Pizza Dough Recipe

The Best Pizza Dough Recipe

1 hr

Olive oil, sugar, garlic powder, all purpose flour

5.02.3K

Sugar Spun Run

Homemade Pizza Crust

2 hr 30 min

Red star platinum, cornmeal, olive oil, all purpose flour

4.9511

Sally’s Baking Addiction

Pizza Dough

1 hr 30 min

Bread flour, olive oil, sugar, dry yeast

4.71K

Food Network

Roberta’s Pizza Dough

20 min

Olive oil, active dry yeast, sea salt, all purpose flour

5.012K

NYT Cooking – The New York Times

Pizza Dough Recipe – The Best Pizza Crust!

24 hr 10 min

Honey, active dry yeast, sea salt, all purpose flour

5.0255

Natasha’s Kitchen

Best Pizza Dough

2 hr 25 min

Bread flour, olive oil, sugar, active dry yeast

4.9468

An Italian in my Kitchen

Quick and Easy Pizza Crust

Bread flour, olive oil, active dry yeast, white sugar

4.73.6K

Allrecipes

Homemade Pizza Dough

2 hr 15 min

Bread flour, olive oil, active dry yeast

5.08

The Food Charlatan

Homemade Easy Pizza Dough

25 min

Olive oil, active dry yeast, lawry’s garlic salt, all purpose flour

5.017

Picky Palate

Pizza Dough

20 min

Cornmeal, rise yeast, olive oil, all purpose flour

5.049

Once Upon a Chef

The Best Pizza Dough

30 min

Olive oil, sugar, active dry yeast, sea salt, all purpose

4.524

Taste of Home

Quick Basic Pizza Dough

1 hr 10 min

Olive oil, rapid rise, sugar, all purpose flour

3.41.9K

Martha Stewart

How To Make The Best Homemade Pizza Recipe by Tasty

Ricotta cheese, tomato sauce, fresh basil pesto, fresh mozzarella cheese, semolina flour

4.93K

Tasty

Homemade Pizza Dough

30 min

Olive oil, italian seasoning, sugar, active dry yeast

4.67

On My Kids Plate

Easy Pizza Dough

1 hr 42 min

Olive oil, instant yeast, sugar, all purpose flour

5.04

Live Eat Learn

Pizza Dough recipe

1 hr

Pizza sauce, bread flour, mozzarella cheese, olive oil, instant yeast

5.0161

RecipeTin Eats

Easy Homemade Pizza Dough

30 min

Olive oil, sugar, active dry yeast, all purpose flour

5.0361

JoyFoodSunshine

Pizza Crust

3 hr 8 min

King arthur, red star active, olive oil

4.4259

King Arthur Baking

Basic New York-Style Pizza Dough Recipe

24 hr

Bread flour, olive oil, instant yeast, sugar

4.533

Serious Eats

Homemade Pizza & Pizza Dough

2 hr 30 min

Italian sausage, pizza dough, pesto, feta cheese, bell peppers

5.03

Simply Recipes

Pizza Dough Recipe

1 hr 27 min

Bread flour, olive oil, yeast

5.0217

Preppy Kitchen

15 Related Question Answers About Delicious Pizza Dough Recipe

What is the secret to making good pizza dough?

How do you make pizza dough tasty?

To make pizza dough more flavorful, use Italian 00 flour, add 1 ⅓ teaspoons of salt to every 2 cups of flour in the mix, and let the dough rise for 24-48 hours in your fridge. Sometimes, the reason why your pizza wasn’t very flavorful is that it came out soggy and wet on the bottom.

What can I add to pizza dough for more flavor?

Pizza Dough Flavor Enhancers

1. Barley Malt Syrup – Barley malt syrup is used to add flavor and sweetness to dough. …
2. Infused Oils – Increasing in popularity, infused oils like truffle oil, rosemary oil, roasted garlic oil, and sage oil are all interesting flavors to experiment with when making dough.

What is the secret ingredient for pizza?

What is the secret to a crispy pizza crust?

What is best flour for pizza dough?

For Crispy Pizza Crust, Use All Purpose Flour

Most all-purpose flour contains anywhere from 9 to 11% protein, and therefore 9 to 11% gluten. This percentage falls somewhere in the middle of all flour types, which is why all-purpose flour can be used for pretty much anything.

What gives pizza its flavor?

Cheese is fatty, meat toppings tend to be rich, and the sauce is sweet. Pizza toppings are also packed with a compound called glutamate, which can be found in the tomatoes, cheese, pepperoni and sausage. When glutamate hits our tongues, it tells our brains to get excited – and to crave more of it.

Why is my pizza dough tasteless?

Two of the most common reasons for insufficient flavor in pizza crust are due to a lack of either oil or salt in the formulation. … When a dough formula is lacking in salt, the flavor of the finished crust will be bland, and it might even take on something of a starchy taste.

Should I bake my pizza dough before adding toppings?

It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it’s own and is crispy on the outside, and soft and airy on the inside.

Should you season pizza dough?

If you make homemade pizza, you NEED this pizza seasoning in your life. It has the perfect ratio of seasonings and herbs to make the tastiest pizza ever! We LOVE pizza in our home, but we don’t always have pizza seasoning on hand. If that’s the case for you – don’t fret!

Can I add milk to pizza dough?

Milk (liquid): Strengthens gluten, helps crust brown, softens the crumb. An enzyme in milk slows the growth of the yeast and it can break down the protein in the flour and weaken the dough.

Should you put sugar in pizza dough?

Sugar is not an essential ingredient for pizza dough. It is mainly added to help brown the crust when an oven can’t achieve it naturally. Secondly it adds a slight sweetness to dough which is preferable to some.

What temperature do you cook pizza dough at?

How do you make pizza taste like a restaurant?

These Homemade Pizza Tips Ensure Your Pie Tastes Like the Real…

1. Use the right flour. …
2. Season your dough. …
3. Don’t use pre-shredded cheese. …
4. Keep the sauce simple. …
5. Fresh is best. …
6. Preheat your pan. …
7. Give it lots of heat.

What happens if you put too much oil in pizza dough?

The result of adding too much oil into pizza dough will start to be apparent when the cooking process happens. The biggest downer is that your pizza will end up having softer dough than you expected.