What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 baked pork tenderloin with vegetables recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Baked Pork Tenderloin With Vegetables Recipe
Roasted Pork Tenderloin and Vegetables
Pork Loin Roast with Vegetables
One Pan Roasted Pork Tenderloin with Veggies (30 Minute Meal)
Roast Pork Tenderloin with Roasted Vegetables
Roasted Pork Tenderloin and Vegetables
Pork Loin Roast
Hearty Roasted Pork Loin & Vegetables Recipe by Tasty
Fall Sheet Pan Pork Tenderloin with Honey Balsamic Roasted Vegetables
Boneless Pork Tenderloin with Vegetables
Roasted Pork Tenderloin and Vegetables
Sheet Pan Roast Pork Tenderloin with Potatoes
One Pan Roasted Pork Tenderloin with Potatoes and Carrots
Sheet Pan Garlic and Herb Baked Pork Tenderloin
Sheet Pan Pork Tenderloin and Roasted Veggies
Oven-Roasted Vegetables and Pork
How long do you cook a pork roast with vegetables?
Add the sliced vegetables in the dish around the pork roast. Finish Baking: Bake uncovered at 350°F for 35 to 45 minutes, or until your pork roast registers an internal temp of 145°F and the vegetables are tender. Remove from the oven and recover with your piece of foil. Let it rest 10 minutes before slicing.
What veggies go well with pork?
If you’d like to serve vegetables with pork chops, you’ll be happy to know that pretty much any vegetable goes well with pork chops. From broccoli, potatoes, green beans, carrots, squash, onions, asparagus, and zucchini, your choices are endless!
Do you cover pork tenderloin when you bake it?
Do you cover pork tenderloin when roasting? Initially, you don’t. You should place it in the hot oven and roast until an instant-read thermometer registers 145 degrees F (medium), 20-30 minutes. If roasting for longer than 20 minutes, cover the pork loosely with foil to prevent the top from burning.
How long do you cook pork tenderloin in the oven at 350?
Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F.
Can you cook raw pork with vegetables?
Is it safe to cook raw meat and vegetables together in the same pan at the same time? Yes, this is a safe method of cooking, as long as everything in the pan is fully cooked before eating.
What temperature should you cook pork in the oven?
Pre-heat oven to 325F (163C). Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND*. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).
What temperature should you cook pork tenderloin?
A good temperature to cook pork tenderloin is 350°F. You want to make sure your pork tenderloin internal temp reaches about 150°F. The best way to not overcook or undercook your pork tenderloin is to use a meat thermometer to check the temp internally to make sure it reaches 150°F.
What’s good with pork tenderloin?
10 Best Side Dishes for Pork Tenderloin
- Roasted Garlic-Parmesan Fingerling Potatoes. …
- Chopped Brussels Sprout Salad. …
- Merritt’s Butternut Squash Gratin. …
- Fig and Arugula Salad. …
- Chef John’s Perfect Polenta. …
- Butternut Farro Salad with Blood Orange Vinaigrette. …
- Roasted Garlic Cauliflower. …
- Lemon Pea Salad.
What temp should pork tenderloin be cooked at?
The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.
What temperature do you cook a 2 pound pork tenderloin?
Instructions
- Preheat oven to 350°F.
- Mix together black pepper, garlic powder and salt. …
- Put the roast on a rack in a roasting pan. …
- Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. …
- Cover roasting pan with foil and let rest for 30 minutes.
- Heat oven to 475°F. …
- Carve and serve immediately.
How do you keep pork tenderloin from drying out?
Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.
Should pork tenderloin be cooked fast or slow?
Cook it fast and hot — but keep an eye on temperature
If there was ever a time to use a meat thermometer, pork tenderloin is it. Unlike slow-cooked meat, tenderloin can go from juicy to dry in a matter of minutes.