21 Chinese Pork And Cabbage Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 chinese pork and cabbage recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Chinese Pork And Cabbage Recipe

Pork and Cabbage Stir Fry

Pork and Cabbage Stir Fry

15 min
Pork belly, soy sauce, sesame oil, ginger, sugar
4.912
China Sichuan Food
Chinese Shredded Cabbage Stir-Fry

Chinese Shredded Cabbage Stir-Fry

25 min
Pork belly, soy sauce, chinese black vinegar, garlic, shaoxing wine
5.020
The Woks of Life
Asian Pork Cabbage Stir-Fry

Asian Pork Cabbage Stir-Fry

25 min
Pork tenderloin, soy sauce, chicken broth, cooked rice, carrots
4.24
Taste of Home
Shanghai Stir-Fried Pork with Cabbage

Shanghai Stir-Fried Pork with Cabbage

30 min
Boneless pork loin, soy sauce, dried shiitake mushrooms, cooked rice, peanut oil
4.02.2K
Food & Wine Magazine
Chinese Cabbage Stir Fry with Pork

Chinese Cabbage Stir Fry with Pork

17 min
Soy sauce, shiitake mushrooms, chinese cabbage, sesame oil, vinegar
5.02
RecipeTin Japan – RecipeTin Eats
Hoisin Pork with Napa Cabbage

Hoisin Pork with Napa Cabbage

Pork tenderloin, napa cabbage, hoisin sauce, balsamic vinegar, soy sauce
4.721
Fine Cooking
Easy Cabbage Stir-fry

Easy Cabbage Stir-fry

22 min
Pork butt, oyster sauce, cabbage, soy sauce, chili oil
5.03
Riverten Kitchen
Ginger Pork & Cabbage Stir-Fry

Ginger Pork & Cabbage Stir-Fry

30 min
Boneless pork chops, grain brown rice, napa cabbage, toasted sesame oil, red bell pepper
No reviews
Rachael Ray In Season
Pork and Cabbage in Oyster Sauce

Pork and Cabbage in Oyster Sauce

Pork belly, oyster sauce, cabbage, kikkoman soy sauce, dried shiitake mushrooms
No reviews
Kikkoman
Oriental Pork & Chinese Cabbage

Oriental Pork & Chinese Cabbage

25 min
Soy sauce, brown sugar, chinese cabbage, green pepper, lb pork
5.07
Food.com
Sticky pork, Chinese cabbage and cashew stir-fry

Sticky pork, Chinese cabbage and cashew stir-fry

25 min
Pork loin steaks, green beans, char siu sauce, white wine vinegar, white rice
4.730
Taste
Sweet and Sour Cabbage Stir Fry with Pork

Sweet and Sour Cabbage Stir Fry with Pork

30 min
Apple cider vinegar, ground pork, soy sauce, brown sugar, sriracha
4.633
Babaganosh.org
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

45 min
Pork loin, sweet chili sauce, napa cabbage, chinese noodles, red bell peppers
4.5153
Allrecipes
Spicy Stir-Fried Pork With Cabbage

Spicy Stir-Fried Pork With Cabbage

30 min
Boneless pork loin, soy sauce, toasted sesame oil, sriracha, red bell pepper
5.01
MyGourmetConnection
Asian Pork and Cabbage Salad

Asian Pork and Cabbage Salad

25 min
Boneless pork loin, sugar orange marmalade, napa cabbage, soy sauce, toasted sesame oil
5.01
EatingWell
Pork and Cabbage Stirfry

Pork and Cabbage Stirfry

Ground pork, sesame oil, coconut aminos, rice vinegar, green cabbage
No reviews
The Defined Dish
Asian Cabbage Rolls with Spicy Pork Recipe | Cook the Book

Asian Cabbage Rolls with Spicy Pork Recipe | Cook the Book

35 min
Napa cabbage, ground pork, chili sauce, soy sauce, white rice
5.01
Serious Eats
Pressure Cooker Asian Pork Cabbage Bowl

Pressure Cooker Asian Pork Cabbage Bowl

1 hr
Pork shoulder, napa cabbage, soy sauce, asian salad dressing, chicken broth
No reviews
Better Homes and Gardens
Chinese five-spice pork stir-fry with cabbage and red peppers

Chinese five-spice pork stir-fry with cabbage and red peppers

Stir fry seasoning, chinese five spice, boneless pork strips, jasmine rice, red bell peppers
4.0356
Sunbasket
Spicy Szechuan Cabbage Stir Fry

Spicy Szechuan Cabbage Stir Fry

15 min
Soy sauce, green cabbage, garlic, chinese vinegar, sugar
5.08
Spice the Plate
Fried Pork with Chinese Cabbage

Fried Pork with Chinese Cabbage

45 min
Pork, green garlic, chinese, sesame oil, wine
4.01
TastyCraze

What can you do with Chinese cabbage?

Chinese cabbage can be steamed, boiled, quickly stir-fried, or eaten raw. Cooked leaves and stalks add flavor to soups, stews, pasta dishes, and stir-fries. Use succulent central ribs raw: slice or coarsely shred for salads or slaws, or cut into strips for raw-vegetable platters.

How do you chop cabbage for stir fry?

What is Shanghai cabbage?

Shanghai Bok Choy is a special Baby Bok Choy variety with smooth spoon-shaped leaves and pale green stalks. Like regular Bok Choy, it’s entirely edible and excellent in stir-frys, braised, roasted or grilled. It has a mild, sweet cabbage-like flavor.

What is Taiwanese cabbage?

Taiwanese Flat cabbage is highly regarded for its sweet taste and crunchy texture in Asia and is commonly cultivated on local farms for fresh market use. The crisp greens are utilized in a wide variety of both raw and cooked applications and are easily distinguished in the market by its flat or oblate shape.

What is the difference between bok choy and Chinese cabbage?

Overall, bok choy tends to be more flavorful than napa cabbage. The alternative Chinese cabbage has a more discernible flavor that can at times be bitter. So, the next time you try to decide between the two, know that bok choy can add a bitterness to your dish. Napa cabbage, however, can add a nice crispness.

How long does Chinese cabbage last in fridge?

A whole head of Napa cabbage will keep for a week or longer when stored unwashed in the fridge and sealed in plastic.

How do you cut Chinese cabbage?

What meat goes with cabbage?

Cabbage is a nutritious vegetable that has many applications and goes well with everything from pork and beef to lamb, chicken, and other poultry.

Do you need to wash cabbage?

Cabbage. The outer layer isn’t going to be eaten so why wash it? There’s good reason: Worms or other insects could be inside the cabbage, so to be safe, remove the thick outer leaves, cut the cabbage into wedges, and rinse them in a colander under running water.

What is the difference between baby bok choy and Shanghai bok choy?

Baby Bok Choy has white stalks and dark green, crinkly leaves with a more mineral taste. Shanghai Bok Choy has wide, jade-colored stalks shaped like soupspoons and light green smooth leaves with a more mild, celery-like flavor. Both can be used interchangeably.

What is the difference between white and green bok choy?

Here’s what you need to know when you go shopping. Regular bok choy has white stalks and dark green leaves with a crinkly texture, while Shanghai bok choy boasts wide, jade-colored stalks shaped like soupspoons.

What is Taiwan bok choy?

Taiwan Bok choy, botanically classified as Brassica rapa var. chinensis, is a slender, non-heading cabbage that is a member of the Brassicaceae or mustard family. Considered to be one of the rarer bok choy varieties, Taiwan Bok choy is a fast-maturing green, typically harvested 3-4 weeks after sowing.

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