What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 chimichanga allrecipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Chimichanga Allrecipes
Chicken Chimichangas with Sour Cream Sauce
Beef and Bean Chimichangas
Beef Chimichangas
Chicken Chimichangas
Baked Chicken and Rice Chimichangas
Chicken and Mushroom Chimichangas
Kid-Friendly Chicken Chimichangas
Chicken Chimichangas with Green Sauce
Shredded Beef Chimichangas
BJ’s Chicken Chimichangas
Impossible™ Baked Chimichangas
Air Fryer Chimichangas
Cheesesteak Chimichanga
Arizona Cheesy Chimichanga Dip
Sweet Banana Chimichangas
Bananas Foster Chimichangas
Baked Chimichangas with Nopales and Poblano
Air Fryer Blueberry Chimichangas
Chocolate Chimichangas to Die For!
Sweet Potato Chimichangas
What is Chimichanga sauce made of?
Mexi-sauce:
Saute onions and garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar and salt; cook 30 seconds. Stir in green chiles; cook 2 minutes. Add chicken broth and simmer until thickened, then puree.
What is traditionally in a Chimichanga?
Traditionally, a chimichanga is filled with a combination of rice, beans, meat and cheese, similar to a burrito. You can opt for seasoned Mexican-style rice or yellow rice or even plain white rice. As for the beans, refried beans, black beans or pinto beans are traditional.
What is a Chimichanga vs burrito?
The most notable difference between these wraps is that the burrito is simply a tortilla folded around multiple ingredients and is easily hand-picked. Whereas, chimichangas are fried burritos served on a plate with sour cream sauce and need a fork-knife to wind up the task.
What do you eat with Chimichanga?
Common side dishes served alongside chimichangas include Mexican rice, refried beans, and chips and salsa.
How do you roll a chimichanga?
What is a soft chimichanga?
Two soft flour tortillas filled with chicken or beef tips, topped with cheese dip, lettuce, sour cream, guacamole, and tomato served with a side of beans. Soft Chimichanga quantity – + Category: Special Dinners.
How do you seal a chimichanga?
Wrap the top and bottom of the tortilla over the filling. Then brush the ends with a little more paste and fold them up and press to seal. Fry two chimichangas at a time by placing them in the oil seam side down.
What is the difference between an enchilada and a chimichanga?
The main difference between Enchilada and Chimichanga is that Chimichanga is a deep-fried burrito, whereas an enchilada is a maize tortilla wrapped with a filling and topped with a spicy sauce. Enchiladas are made with corn tortillas which are wrapped over meat and presented with a generous amount of sauce.
Are chimichangas made with corn or flour tortillas?
The style of chimichanga that I’m most used to is actually closer to an enchilada than a burrito. While it’s made with a flour tortilla instead of a corn tortilla, it’s covered in sauce and cheese, doesn’t have many non-meat fillings, and requires the use of a fork (and knife) to eat.
Is a chimichanga just a fried burrito?
A chimichanga is the result of a deep fried burrito. The filling of a chimichanga is determined by the location and chef goals. A different selection of meat along with other fillings such as cheese, beans, and rice are often found.
Is a chimichanga a deep-fried burrito?
Chimichanga is a Mexican appetizer or entre that includes a tortilla filled with a meat or bean mixture, typically deep fried to make it crispy on the outside. Chimichangas are basically deep-fried burritos. They’re usually served topped with salsa, sour cream, or guacamole, and a side of Mexican rice.
What’s the difference between a chimichanga and a taquito?
When the burrito is deep-fried it’s called a chimichanga. The difference between a chimichanga and a rolled taco or taquito is that both ends of a chimichanga are folded over and closed, making a tidy package, while the rolled taco and taquito is open at each end.