What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 awesome instant pot recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Awesome Instant Pot Recipes
30 BEST Instant Pot Recipes| Plus basic BROTHY BEANS
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Instant Pot Orange Chicken
Best Instant Pot Recipes for Beginners: Instant Pot Chicken Tacos {SO EASY}
Slow Cooked Frittata
11 Easy Summer Instant Pot Recipes, plus Enchilada Chicken
Instant Pot White Bean and Chicken Chili (Recipe)
Instant Pot Lazy Wife’s Dinner
Simple Instant Pot Shredded Chicken
Instant Pot Pot Roast
Instant Pot Chicken & Rice
What is good to make in an Instant Pot?
Here are some of our favorite ways to use this little gem.
- Short Rib Beef Ragu. The Instant Pot is a master at shortening the cooking times for notoriously long recipes. …
- Yogurt. …
- Rice. …
- Spiced Apple Cider. …
- All The Soups. …
- Hard Boiled Eggs. …
- Whole Roasted Chicken. …
- Baked Potatoes.
What should you not cook in an Instant Pot?
Ingredients to Avoid Using in the Instant Pot
- Breaded meats. Even when placed on a rack, breaded meats or vegetables are not recommended due to the fact that the breading will get soggy as the pressure cooker cooks with steam. …
- Delicate Cuts of Meat. …
- Quick Cooking Dishes. …
- Bread. …
- Cookies. …
- Thickeners.
What is the easiest thing to cook in an Instant Pot?
In no particular order, here are 10 of my easy beginner recipes for you to make in your pressure cooker.
- Instant Pot Ribs. …
- Instant Pot Whole Chicken. …
- Instant Mississippi Pot Roast. …
- Instant Pot Boiled Eggs. …
- Instant Pot Applesauce. …
- Instant Pot Mac and Cheese. …
- Instant Pot Taco Soup. …
- Instant Pot Spaghetti.
Why is a pressure cooker unhealthy?
Some research even suggests that pressure cooking destroys anti-nutrients, or compounds that inhibit the body’s ability to absorb and utilize nutrients. Compared to boiling, pressure cooking destroys more anti-nutrients. Many nutrition professionals promote using the Instant Pot, too.