21 Chickpea Slow Cooker Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 chickpea slow cooker recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Chickpea Slow Cooker Recipes

Slow Cooker Chickpea Curry With Sweet Potatoes and Red Peppers

8 hr 15 min

Sweet potato, coconut milk, spinach, bell peppers, dried chickpeas

4.116

Simply Recipes

Crockpot Moroccan chickpea stew

4 hr 10 min

Sweet potato, tomato sauce, maple syrup, curry powder, avocado oil

4.910

Choosing Chia

Slow Cooker Chickpeas

4 hr 5 min

Dried chickpeas, baking soda

4.715

Food Network

Kung Pao Chickpeas (in a Slow Cooker!)

3 hr 10 min

Gluten free soy, cauliflower rice, balsamic vinegar, maple syrup, toasted sesame oil

4.864

Detoxinista

Crockpot Chickpea Curry Recipe

4 hr 15 min

Sweet potatoes, unsweetened coconut milk, honey, chickpeas, garam masala

5.062

A Spicy Perspective

Moroccan Chickpea Stew in the Slow Cooker

4 hr 10 min

Butternut squash, red lentils, tomato sauce, arugula, coconut yogurt

4.3215

Simply Quinoa

Slow Cooker Butter Chickpeas

4 hr 15 min

Coconut milk, garbanzo beans, curry powder, garam masala, cooked rice

5.014

Delish Knowledge

Slow Cooker Chickpeas

4 hr

Dried chickpeas, baking soda

3.976

Alton Brown

Simplest Slow Cooker Chickpeas

10 hr 5 min

Dried chickpeas, red pepper flakes, olive oil, bay leaf

5.014

Alexandra’s Kitchen

Crockpot Spiced Chickpea Stew {Vegan}

6 hr 20 min

Balsamic vinegar, chickpeas, fresh spinach, olive oil, garlic

4.79

Cookin Canuck

Slow Cooker Chickpea and Potato Curry

4 hr 15 min

Coconut milk, basmati rice, yukon gold potatoes, curry powder, chickpeas

5.04

The Pretty Bee

Recipe: Vegan Slow Cooker Chickpea Tikka Masala

Coconut milk, garbanzo beans, basmati rice, coconut oil, red pepper flakes

5.05

The Kitchn

Chickpea Potato Curry (plant-based whole30, vegan)

2 hr 10 min

Sweet potatoes, coconut milk, curry powder, chickpeas, red pepper flakes

5.06

Fit Slow Cooker Queen

Slow Cooker Chickpeas

4 hr 5 min

Dried chickpeas, vegetable broth

4.949

The Wimpy Vegetarian

How to Cook Dried Chickpeas (Ultimate Guide)

10 hr

Garbanzo beans, bay leaf

5.024

Inspired Taste

Slow Cooker Moroccan Chickpea Stew

Sweet potato, green lentils, harissa paste, fire roasted tomatoes, red pepper

No reviews

Last Ingredient

Slow Cooker Chickpea Peanut Stew

4 hr 15 min

Natural peanut butter, garbanzo beans, spinach, better than bouillon, wild

No reviews

Emilie Eats

Slow Cooker Chickpea Vegetable Curry

5 hr 15 min

Fresh green beans, canned coconut milk, fire roasted, honey, tomato paste

4.84

The Natural Nurturer

Vegan Chickpea Curry Recipe

8 hr 15 min

Curry powder, chickpeas, tomato paste, garam masala, cinnamon

5.022

Vegan in the Freezer

Slow Cooker Chickpea Sausage Stew

5 hr 15 min

Chickpea, carrot, olive oil, chili powder, celery

No reviews

The flavours of kitchen

Slow Cooker Chickpea Curry

4 hr 10 min

Coconut milk, curry powder, chickpeas, green bell pepper, red bell pepper

4.718

Hey Nutrition Lady

12 Related Question Answers About Chickpea Slow Cooker Recipes

Can I put dried chickpeas in slow cooker?

If using a slow cooker, add dried chickpeas and 7 cups of water to a slow cooker. Cook on high for 3 to 4 hours or on low for 6 to 8 hours. There is no need to soak the beans when using a slow cooker.

Can you slow cook chickpeas without soaking?

Chickpeas can be cooked from dry or pre-soaked in a pressure cooker. If you soak them for 12 hours, then they will cook in minutes, but you can also skip the soaking altogether. Chickpeas can be pressure-cooked from dry in 40 minutes, plus the time it takes for the pressure to rise and fall.

What is the healthiest way to cook chickpeas?

Quick-soaking method

1. Place chickpeas in a large pan. Cover with 3 times their volume of cold water.
2. Bring quickly to the boil.
3. Reduce heat and simmer for 5 minutes. Remove from heat, cover with a lid and leave to soak for 1-2 hours.
4. Drain. The legumes are now ready for cooking.

What foods should not go in a slow cooker?

10 Foods You Should Never Make In A Slow Cooker

• Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
• Couscous. It’ll only get mushy and completely unappetizing. …
• Rice. …
• Pasta. …
• Boneless Chicken Breast. …
• Raw Meat. …
• Extra Fat. …
• Delicate Vegetables.

Why do you add baking soda to chickpeas?

Bicarbonate of soda (baking soda) can be added to the soaking water (after boiling, if using the quick method) as it helps to soften the skins of the pulses, making it easier for the dried pulses to absorb some of the soaking water and helping them to rehydrate and soften.

Are chickpeas and garbanzo beans the same thing?

The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae. It is also known by its popular Spanish-derived name, the garbanzo bean. Kidney beans, black beans, lima beans, and peanuts are other familiar foods found in this legume family.

What to do if you forgot to soak chickpeas?

If you forgot to soak chickpeas overnight, don’t worry. You need nothing more than water and a stockpot or large saucepan. Put rinsed chickpeas in the pot, add 3 cups of water for every 1 cup of beans, and bring the mixture to a boil over high heat. Use a spoon to remove any foam that rises to the surface.

Why do you need to soak chickpeas?

Chickpeas are soaked before boiling for two reasons – one, they need to be softened before they boil, and two, pre-soaking helps to make the beans more digestible. You can soak them quickly, as described below, or overnight if you prefer.

Are chickpeas in a can cooked?

Do I have to Cook Canned Chickpeas? No, canned chickpeas are already cooked so you do not need to cook them. However, cooking them will tenderize the beans and soften them up a bit when used in various recipes.

Are chickpeas carbs or protein?

Chickpeas boast an impressive nutritional profile. They contain a moderate number of calories, providing 269 per cup (164 grams). Approximately 67% of these calories come from carbs, while the rest comes from protein and fat ( 1 ).

Are chickpeas good for weight loss?

Due to their high-fiber and protein content, chickpeas are excellent for weight loss diets because they keep you fuller longer and control appetite. A study found that women who ate chickpeas instead of white bread, consumed fewer calories at their next meal.

Can you cook chickpeas in a rice cooker?

Drain the chickpeas and place in inner pot of rice cooker and cover with 3 inches of water. Add a pinch of salt for flavor. Place inner pot in the rice cooker. Select [Slow Cook] menu and set for 90 minutes.