What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 freezing spanakopita triangles that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Freezing Spanakopita Triangles
Spanakopita Triangles
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
Spanakopita Triangles
Easy Spanakopita Recipe (Greek Spinach Pie)
Spanakopita Triangles (Spinach & Feta Triangles)
SPANAKOPITA: Greek Spinach & Phyllo Triangles
Entree Spanakopita
Spinach Triangles for the Freezer
Spanakopita Triangles
Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)
Spanakopita Recipe (Greek Spinach Pie)
Can I freeze spanakopita triangles?
This dish freezes very well. The key is to freeze spanakopita before baking. Once you’ve layered the phyllo sheets and the filling, wrap the dish tightly in plastic wrap and then in aluminum foil. You can freeze it for up to two months.
How do you freeze spinach triangles?
Can you freeze Spinach and Feta Triangles? You can freeze them. It’s best to freeze them uncooked. Once they’ve been folded, place them on a tray and freeze them for at least an hour.
How do you cook frozen spanakopita triangles?
To bake the frozen spanakopita, preheat the oven to 350F (180C) and put the frozen triangles on a baking sheet, then brush each with butter. Bake for 30 minutes, or until deeply-golden brown.
Can you freeze phyllo triangles?
Assembled, unbaked phyllo triangles can be frozen for up to a month. Freeze the triangles on the baking sheet. When frozen, transfer them to an airtight container, setting parchment or plastic wrap between layers if needed, and return to the freezer.
Can you freeze spanakopita after baking?
– Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Heat in medium-heated oven until warmed through. You can also portion cooked leftover spanakopita and freeze for a later time. Warm in oven; no need to thaw in advance.
Can you freeze cheese triangles?
Yes—sometimes! The general rule of thumb is that freezing cheese will likely change its texture. If you do opt to freeze extra cheese, its best use after thawing is for cooking—the texture change becomes a moot point after it’s all melted.
Can you freeze filo pastry once cooked?
The pastry will harden and crack a little in the freezer so it won’t be quite as good. However, you can freeze your prepared filo pastry parcels as long as the filling used can also be frozen. What is this? Make and prepare your filo pastry parcels as you usually would right up till just before you would bake them.
Can you freeze spinach feta filo parcels?
The pastry will go a little soggy; simply bake them at 180C/160 fan/4 gas mark for 5 minutes, until crisp again. You can freeze the spinach mixture on its own for up to 3 months. You can also freeze the filo pastry on its own in its packaging for up to 3 months.
Can I freeze spinach and feta parcels?
Storing & Freezing
You can also make a large batch of these spinach and feta triangles and freeze them! The best way to make sure they are as crispy as possible is to freeze them unbaked: place them on a flat tray (make sure they don’t touch each other) and leave in the freezer until fully frozen.
How do you keep spanakopita crispy?
If the spanakopita was not cooked before baking, you can simply place this directly into a preheated oven and leave it to cook until it the pastry is light and crispy, and until the filling is hot. For small pies, you can lay them on a greased baking sheet and place them into a preheated oven until crisp and hot.
Can you make filo parcels in advance?
You can make filo parcels up to 3 days in advance. Make them (and don’t bake) and store spaced out on plates in the fridge. Lightly flour the plate first to stop them sticking and cover with clingfilm.
How long can you keep uncooked spanakopita in the fridge?
STORING SPANAKOPITA
Leftover spanakopita can be kept in the fridge for 2-3 days. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. I don’t recommend microwaving as this will make the pastry soggy.