21 Cantonese Pork Porridge Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 cantonese pork porridge recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Cantonese Pork Porridge Recipe

Ground Pork and Corn Congee (Chinese Rice Porridge) Recipe

1 hr 30 min

Ground pork, soy sauce, short grain rice, shaoxing wine, sugar

4.01

Serious Eats

Pork Bone Congee Recipe

5 hr 10 min

Dried squid, pork back, cilantro, uncooked rice, white pepper

5.09

The Woks of Life

Pork Congee

1 hr 45 min

Minced pork, soy sauce, spring onion, sesame oil, long grain rice

No reviews

Chinese Recipes for All.com

Chinese Preserved Century Egg Pork Congee

1 hr 40 min

Pork tenderloin, century egg, pork floss, soy sauce, white rice

4.84

Curious Cuisiniere

Minced Pork and Dried Scallop Porridge (Congee)

45 min

Ground pork, soy sauce, char, dried scallops, sesame oil

4.01

Roti n Rice

Pork Congee- Cantonese Style

Preserved vegetable

No reviews

NibbleDish

Chinese Century Egg and Pork Congee in Pressure Cooker 皮蛋瘦肉粥

1 hr 20 min

Pound pork shank, pound pork bones, jasmine rice, century eggs, sesame oil

5.018

Amy + Jacky

Ground Pork and Corn Congee (Chinese Rice Porridge)

1 hr 30 min

Ground pork, soy sauce, short grain rice, shaoxing wine, sugar

4.656

Punchfork

Congee with pork and century egg

25 min

Boneless pork ribs, century egg, jasmine rice, sesame oil, ginger

No reviews

Oh My Food Recipes

Salted Pork Congee with Century Egg

9 hr 40 min

Skinless pork shoulder, jasmine rice, century eggs, toasted sesame oil, fresh ginger

5.01

Food Network

20-Minute Congee with Pork and Thousand Year-Old Egg (皮蛋瘦肉粥)

30 min

Pork shoulder, oyster sauce, white rice, chicken broth, ginger

4.970

The Woks of Life

Chinese Congee with Pork and Century Egg

1 hr 55 min

Century egg, minced pork, white rice, spring onion

No reviews

China Sichuan Food

Pork Congee

3 hr

Soy sauce, white rice, chili oil, trotter, sesame oil

1.01

SideChef

Pork Congee with Assorted Innards

Pork liver, pig, maw, japonica rice, sesame oil

No reviews

Unfamiliar China

Instant Pot Congee (with Century Egg and Pork)

1 hr

Pound pork shoulder, you tiao, dipping sauce, jasmine rice, century eggs

5.07

Onolicious Hawaii

Congee (Chinese Rice Porridge) with Stir-Fried Ground Pork

Rice

5.01

Cook’s Illustrated

Minced Pork and Salted Egg Congee

55 min

Ground pork, salted eggs, soy sauce, char, sesame oil

No reviews

Malaysian Chinese Kitchen

Minced meat porridge [Pressure Cooker Recipe]

40 min

Porridge, sesame oil

No reviews

Thokohmakan

Century Egg and Pork Congee (皮蛋瘦肉粥)

2 hr 5 min

Pork neck, pork spare ribs, jasmine rice, century eggs, chicken bouillon

5.04

Wok and Kin

Chinese Pork and Shrimp Rice Porridge (Jook or Congee)

2 hr 10 min

Lean pork butt, shrimp, soy sauce, chicken stock, shaoxing wine

5.06

Cooking The Globe

Pork Congee with Braised Peanuts & Dried Scallops

1 hr

Dried squid, minced pork, soy sauce, spring onion, salted radish

5.03

Foodelicacy

12 Related Question Answers About Cantonese Pork Porridge Recipe

What is congee in Cantonese?

In Chinese cooking, congee (粥, pronounced jook in Cantonese or zhou1 in Mandarin) usually involves boiling jasmine rice with a lot of water over low heat. You’ll often see people cook the rice along with ingredients that impart umami flavor, such as dried seafood or pork bones.

What is difference between porridge and congee?

So, congee is a type of rice porridge, but not all rice porridge is congee-like the way all squares are rectangles, but not all rectangles are squares. Jook gets a step more specific: It’s the English translation of the Cantonese name for rice porridge.

What is Conchee?

Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.

What do you eat with Chinese porridge?

Common toppings for Cantonese congee include cilantro, Chinese chives, scallion, dried shrimp, ginger, orange peel, celery, and goji berry. Common accompaniments include a wide variety of congee side dishes, salted duck eggs, century eggs, and Youtiao (Chinese fried dough).

Is Juk the same as congee?

While the terms are often used interchangeably to refer to rice porridge, all jook is congee, but not all congee is jook — and it all comes down to the grain-to-liquid ratio, the kind of rice you might want to cook with, as well as the add-ins that can transform the clean slate that is your soupy rice into a memorable …

What is the difference between congee and rice?

Why is congee called congee?

Etymology. The English word congee is derived from the Tamil word kanji (கஞ்சி, kañci, IPA: [ˈkaɲdʑiː]). In Chinese, it is known as zhou (Chinese: 粥; pinyin: zhōu; Cantonese Yale: jūk). The earliest reference to rice porridge or congee can be traced back to the Chinese Zhou dynasty (circa 1000 BCE).

Can porridge cause weight gain?

If you do not take a few things into consideration, even oatmeal can lead to weight gain. It can instantly turn from a slimming breakfast to a blood sugar-spiking food that can be harmful to your waistline.

Is Lugaw the same as congee?

Lugaw is the Filipino counterpart of Congee, but what’s the difference? Lugaw typically has a thicker consistency, which makes rice look the same, but it also has the same texture as congee. The difference also lies in the ingredients. Lugaw usually has a lot of ginger and garlic.

How is congee pronounced?

What is similar to congee?

11 Comforting Porridges from Around the World

• Grits. Grits are ground, dried maize (from either white or hominy corn) that gets boiled until thick, after which it’s usually seasoned and served savory. …
• Congee. …
• Arroz Caldo. …
• Kasha. …
• Polentina. …
• Upma. …
• Champurrado. …
• Oatmeal.

What is congee in Tagalog?

The English word “congee” can be translated as the following word in Tagalog: lugaw – [noun] rice porridge; congee; gruel 2 Example Sentences Available » more…