15 Costco Pork Loin Roast Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 costco pork loin roast recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Costco Pork Loin Roast Recipe

Herb-Rubbed Sirloin Tip Pork Roast

Herb-Rubbed Sirloin Tip Pork Roast

1 hr 55 min
Lb sirloin tip, smoked paprika, olive oil, cayenne pepper, garlic powder
4.576
My Recipe Reviews
Buttery Garlic Rosemary Pork Loin Roast Recipe

Buttery Garlic Rosemary Pork Loin Roast Recipe

1 hr 35 min
Pork loin roast, potatoes, olive oil, sea salt, fresh rosemary
5.0230
The Kitchen Magpie
Herb Rubbed Sirloin Tip Pork Roast

Herb Rubbed Sirloin Tip Pork Roast

Lb sirloin tip, smoked paprika, olive oil, cayenne pepper, garlic powder
4.743
Barefeet In The Kitchen
Pork Sirloin Tip Roast in the Pressure Cooker

Pork Sirloin Tip Roast in the Pressure Cooker

40 min
Sirloin tip roast, apple juice, chili powder, garlic powder, onion powder
4.4220
Pressure Cooking Today
Herb Rubbed Sirloin Tip Pork Roast

Herb Rubbed Sirloin Tip Pork Roast

Lb sirloin tip, smoked paprika, olive oil, cayenne pepper, garlic powder
4.743
Barefeet In The Kitchen
Balsamic Glazed Pork Sirloin Tip Roast Recipe (Instant Pot or Slow Cooker)

Balsamic Glazed Pork Sirloin Tip Roast Recipe (Instant Pot or Slow Cooker)

1 hr 20 min
Sirloin tip roast, instant pot, balsamic vinegar, soy sauce, brown sugar
4.538
Fabulessly Frugal
Pork Loin Roast | How to Cook Pork Loin

Pork Loin Roast | How to Cook Pork Loin

1 hr 15 min
Lb pork loin, butter, olive oil, montreal seasoning, garlic powder
5.01
I Can’t Believe It’s Low Carb
The Best Sirloin Pork Roast

The Best Sirloin Pork Roast

2 hr 15 min
Sirloin tip roast, beef broth, carrots, olive oil, celery
5.0244
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The Perfect Pork Loin Roast

The Perfect Pork Loin Roast

Pork loin roast, vegetable oil
No reviews
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Garlic-Herb Crusted Boneless Pork Sirloin Roast Recipe - (4.5/5)

Garlic-Herb Crusted Boneless Pork Sirloin Roast Recipe – (4.5/5)

Boneless pork sirloin, orange, rosemary, sage, olive oil
No reviews
Pinterest
Crock Pot Pork Loin Roast

Crock Pot Pork Loin Roast

7 hr 10 min
Onion soup mix, pork loin roast, mushroom soup, better than bouillon, rosemary
5.011
Food.com
How to Cook the Most Tender Pork Sirloin Recipe

How to Cook the Most Tender Pork Sirloin Recipe

1 hr 40 min
Pound pork sirloin, apple cider, olive oil, fresh rosemary
4.927
Add a Pinch
Pork Sirloin Tip Roast- Costco 1 lb

Pork Sirloin Tip Roast- Costco 1 lb

4 hr
Sirloin tip roast, grill seasoning
4.24
Anova Recipes – Anova Culinary
Roasted Pork Tenderloin Recipe

Roasted Pork Tenderloin Recipe

30 min
Lb pork tenderloin, avocado oil, italian seasoning, sea salt, garlic powder
4.9531
Natasha’s Kitchen
Brown Sugar Roasted Pork Loin

Brown Sugar Roasted Pork Loin

1 hr 15 min
Pork loin, brown sugar, olive oil, cayenne pepper, garlic powder
5.012
Budget Bytes

How do you cook pork from Costco?

How many minutes per pound do you cook boneless pork loin?

Cook the pork loin for 10 minutes in the 400-degree oven. This will help to create a kind of “crust” on the meat to help keep the juices inside. Next, lower your oven temperature to 350 degrees F and continue to cook your roast for about 20 minutes per pound of meat. Yes, it takes some time.

Should I cover a pork loin roast in the oven?

Cover the pork tenderloin with foil and roast for 30 minutes. Remove foil, spoon some more sauce over the loin and cook for about another 30 minutes or until the loin interior temperature reaches about 145°F. Remove pork from oven and cover it with foil to let it rest for about 15 minutes.

Should a pork loin roast be cooked covered or uncovered?

TIPS FOR A PERFECT PORK ROAST

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

How does Costco cut pork loin?

Does Costco have good pork?

When comes to raw pork, you will find two different brands, the Costco Kirkland brand and Swift.

Top Loin Boneless Chops $2.19/lb
Boneless Pork Belly $4.79/lb
Pork Loin Back Ribs $4.69/lb
St Louis Spare Ribs $3.49/lb

How long does it take to cook a 2 lb pork roast at 350?

A good rule of thumb is to cook pork loin 25 minutes per pound at 350 degrees F (177 degrees C). The internal temperature should be at least 145 degrees F (63 degrees C), so use a thermometer to know when it’s done.

How long does a 3 lb pork loin take to cook?

about 50 to 60 minutes

How long do you cook a pork loin that weighs 4 lb?

Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. * 145°F is considered safe for pork according to the USDA. It will be moist and slightly pink in the center. If you prefer your pork fully white and well done, then go with the 160°F temperature.

Should I add liquid to pork roast?

Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom. Bake for 4-5 hours or until desired tenderness. (I typically go 5 hours for pull apart pork roast) Add water as needed during cook time to prevent burning on the bottom of pan.

What temperature should you cook pork loin?

To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

How long should I cook a 2 lb pork roast?

DIRECTIONS

  1. Preheat oven to 325 degrees Fahrenheit.
  2. The meat should be at room temperature for best results.
  3. Place pork in roasting pan.
  4. Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
  5. Bake for 50 minutes (25 minutes per lb).

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