What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 can can pork chop recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Can Can Pork Chop Recipe
The Best Juicy Skillet Pork Chops
Chuletas Fritas (Pan-Fried Pork Chops)
Easy Honey Garlic Pork Chops Recipe
Chuleta Frita (Puerto Rican Fried Pork Chops)
Mountain Dew® Pork Chops
Fried Pork Chop
Puerto Rican Fried Pork Chops
Puerto Rican Fried Pork Chops Recipe
Perfect Fried Pork Chops Recipe
Puerto Rican Fried Pork Chops (Chuletas Fritas)
Baked Pork Chops
Ten Most Delicious Pork Chop Recipes
Can Can style pork chop?
What is a Kan Kan Pork Chop?
It consists of a bone-in loin chop, with a strap of belly and the skin still attached. Puerto Rican chefs would roast it and then finish it in the fryer to crisp the skin. Chefs who have experimented with it recently have intimated that their process involves a sous vide step, and then a trip to the fryer.
How do you make Kan Kan chops?
What is Kan Kan food?
The neighborhood isn’t exactly known for its plethora of awesome dining options, certainly none boasting the meat mohawk that is the Kan-Kan — a glorious arch of double loin pork chops, ribs, belly and cracklings.
What is a Mohawk pork chop?
Introducing the MEAT MOHAWK! … I am calling it the Meat Mowhawk because it’s cool, it’s different, and it’s a thing of beauty when done right! It is a traditional Puerto Rican cut of pork. This goes from the pork chop to the belly and still has the skin on it.
What are steak chops?
A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion.