21 Boneless Thin Pork Loin Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 boneless thin pork loin recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Boneless Thin Pork Loin Recipes

The Best Pan Fried Pork Chops Recipe

18 min

Cut pork chops, lemon, adobo seasoning, olive oil

4.895

Sweet Cs Designs

Thin Pork Chops (with Honey Mustard Pan Sauce)

15 min

Pork loin chops, honey, dijon mustard, dill, heavy cream

4.760

Craft Beering

Pork Piccata

Boneless pork chops, land o, white wine, capers, lemon juice

4.418

Land O’Lakes

Pan-Fried Pork Loin Chops Recipe

16 min

Pork loin chops, olive oil, flour

5.03

One Good Thing by Jillee

Basic Pan-Fried Thin Pork Chops (No Egg)

20 min

Boneless pork chops, lawry’s lemon pepper, all purpose flour, vegetable oil

5.011

Food.com

The Best Way To Cook Thin Pork Chops

10 min

Thin pork chops, honey, dijon mustard, heavy cream, butter

5.01

Make Your Meals

Honey Garlic Pork Chops

25 min

Pork chops, apple cider, honey, red pepper, butter

5.03

Dance Around the Kitchen •

Pork Chops in Garlic Mushroom Sauce

30 min

Pork chops, mushrooms, chicken broth, heavy cream, parmesan

4.627

What’s In The Pan?

Pan Fried Boneless Pork Chops

31 min

Boneless pork chops, butter, olive oil, garlic powder, black pepper

4.85

Cast Iron Recipes

Marinated Thin-Cut Pork Chops

1 hr 11 min

Cut pork chops, dark brown sugar, smoked paprika, olive oil, chili powder

5.02

Food52

Juicy Baked Pork Chops

35 min

Pork chops, smoked paprika, avocado oil, garlic powder, black pepper

5.0565

Healthy Recipes Blog

Creamy Basil Skillet Pork Chops

35 min

Boneless pork chops, roasted red peppers, white wine, heavy cream, red pepper flakes

5.010

Fox and Briar

Fried Pork Chops

30 min

Boneless pork chops, lemon, eggs, skillet, fresh herbs

5.01

Cook2eatwell

Tomato Pork Loin Chops

50 min

Boneless pork loin, tomato sauce, red pepper flakes, worcestershire sauce, olive oil

4.3258

Allrecipes

Thin-Cut ‘Minute’ Pork Chops recipe

5 min

Pork chops, balsamic vinegar, dark soy sauce, black pepper

3.4891

Today Show

Easy Pork Chops (boneless thin sliced)

35 min

Pork loin chops, whole wheat flour, dijon mustard, egg whites, panko

No reviews

Jillian’s Healthful Eats

Boneless Pork Loin Chops Stuffed with Apple and Bacon

30 min

Boneless pork loin, apple cider vinegar, dried cranberries, fresh spinach, butter

4.02

The Cookie Writer

Panko Thin Pork Loin Chops

25 min

Pork loin chops, bread crumbs, olive oil, egg

4.01

Spark Recipes – SparkPeople

Drunken Stove Top Pork Chops

1 hr 10 min

Boneless pork chops, red wine, beef broth, tomato paste, olive oil

4.913

The Life Jolie

Thin Pan-Seared Pork Chops

30 min

Pork chops, brown sugar, olive oil, lemon juice, lemon zest

4.0454

NYT Cooking – The New York Times

Skinny Smothered Pork Chops

30 min

Boneless pork loin, mushroom soup, sour cream, soy sauce, fresh mushrooms

4.0129

Betty Crocker

12 Related Question Answers About Boneless Thin Pork Loin Recipes

How do you keep thin pork chops from drying out?

Balance Speed and Temperature When You Cook Pork Chops

Since pork chops are often on the thin side, they need to cook quickly to prevent drying out. After brining or marinating, let the pork chops reach room temperature before cooking. This reduces your cooking time.

How do you keep sliced pork loin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

Can you pan fry pork loin steaks?

Heat a heavy-based or non-stick frying pan to around medium heat. Oil the steak on both sides, rub in and season with salt, pepper and anything else you fancy. Put the pork steak in the hot pan. Keep a close eye on it – it should take roughly 6 -7 minutes on each side, depending on the thickness of the steaks.

Why are my thin pork chops tough?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

How long should you bake thin pork chops?

When baking thin pork chops in the oven, choose cuts that are at least 1/2 inch thick. Trim extra fat off your thin boneless pork chops. Bake on a center rack at 425 degrees Fahrenheit for 20 to 25 minutes — all ovens are calibrated differently, so keep an eye on them after 15 minutes of baking.

How do you know when thin pork chops are done?

The best way is to use a meat thermometer.

1. Stick the thermometer into the thickest part of the meat, hitting no bone.
2. The USDA recommends that pork should be cooked until it reaches a minimum of 145 degrees Fahrenheit.

Does pork loin get more tender the longer you cook it?

Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White.

Do you cover a pork loin in the oven?

If you notice any over-browning, you can cover it with foil. Just make sure that you do not then cover it for the final blast in high heat. For the above recipe, the roast is NEVER covered when it is in the oven. It is only covered during the resting time in between its two visits to the oven.

What’s the difference between pork loin and pork tenderloin?

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.

What do you eat with pork steaks?

The 35 Best Side Dishes for Pork Chops

1. Spicy Broccoli Sauté …
2. Maple-Cinnamon Squash Agrodolce. …
3. Melted Onions. …
4. Ina Garten’s Roasted Broccolini and Cheddar. …
5. Baby Vegetables with Orange and Thyme. …
6. Brussels Sprouts Skillet with Pancetta-Garlic Bread Crumbs. …
7. Easy Homemade Applesauce. …
8. The Best Potatoes au Gratin Ever.

How long do you sear pork chop?

Heat your skillet (I recommend cast iron one) to medium high and add the olive oil. When it’s shimmering hot and not a moment before, add your chops. Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes.

What temperature do you bake pork loin steaks at?

Preheat the oven to 375 degrees Fahrenheit, so the oven is hot before you slide in the chops. Let the baked chops rest. Pork is done when an internal thermometer reads 145 degrees F.