What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 bok choy and ground beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Bok Choy And Ground Beef Recipes
Quick Thai Beef Rice Bowl Recipe
Minced Beef with Bok Choy and Fried Egg
Beef & Bok Choy Stir Fry
Bok Choy with Ground Meat Sauce
Korean Beef Skillet
Beef and Bok Choy
Beef and Bok Choy Stir Fry
Korean-Style Beef Bowls with Bok Choy & Gochujang Mayo
Bok Choy Stir Fry with Beef and Oyster Sauce
Ground Beef with Bok Choy
Broccoli Beef & Bok Choy Stir Fry
Stir-Fried Beef and Bok Choy with Ginger
Red curry beef & bok choy stir-fry
Hoisin Beef and Noodles with Carrots and Bok Choy ready in 15 minutes
Chinese Ginger Beef Stir-Fry with Baby Bok Choy
Slow-Cooker Beef and Bok Choy
Lemony Greek Beef and Vegetables
Beef and Bok Choy Stir-Fry
Noodle Bowl with Beef Meatballs & Baby Bok Choy
Chinese-Style Beef Bowl with Garlic-Ginger Rice and Green Veggies
What meat goes well with bok choy?
Ingredients
- BOK CHOY Bok choy is part of the cabbage family but has sweet undertones to it which makes it great to cook for stir-fries, plus it maintains a little bit of crunch even after cooking. …
- BEEF Marinated beef is both tender and flavorful. …
- SAUCE The sauce is made with Hoisin, broth, sriracha, and sesame oil.
What can I add to bok choy?
Ways to use bok choy
- Stir-fried with noodles like lo mein.
- Add whole into soups like wonton soup.
- Braise in dishes like a buddhas clay pot.
- Chop or use baby bok choy to pair with a protein and sauce in a stir fry.
Can you cook ground beef and vegetables together?
1) Brown the ground beef in the pan, by itself. … When a certain point is reached, add the vegetables in with the meat still there and continue cooking until beef and vegetables are cooked to desired doneness. 4) Add ground beef and vegetables together at the start and cook until a certain point.
What can I add to ground beef to make it better?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.
How long will bok choy last in fridge?
What part of bok choy do you eat?
It has a round tender white bulb on the bottom with long celery looking stalks and dark leafy greens on top. The entire vegetable is edible and can be enjoyed either raw or cooked.
How long does bok choy take to cook?
Put the bok choy in a steamer basket and place the basket over simmering water. Cook for about 6 minutes until the base of the bok choy is slightly tender. Test it with the tip of a knife, then serve. For best results, trim the stalks off before boiling, as the stalks take longer to cook than the leaves.
Is bok choy healthy for you?
Along with being crunchy and delicious, bok choy is full of fiber, vitamins, minerals, and other nutrients that make it a beneficial addition to your diet. Like other dark, leafy greens, it’s full of antioxidants and other compounds that help to promote better health.
Can dogs eat bok choy?
Bok choy is safe for dogs if given in moderation and with precautions, Callaghan said. 1. When giving any new food to your dog, always give a small piece only to see if the dog has an allergic reaction to the food such as vomiting and diarrhea. … Cut the large bok choy leaf into small pieces first.
Should I brown meat before adding vegetables?
Meat first, then vegetables – If you want meat or seafood in your stir fry, cook it first then scoop it out onto a separate plate before cooking the vegetables. You’ll add the meat back in at the end. 5. Don’t crowd the pan – If you have too much in your pan, the vegetables will steam instead of staying crisp.
Can you cook onions and ground beef together?
Ground beef with onion is a flavorful combination called for in a number of recipes. Sometimes — as with sloppy Joes or beef casseroles — you can just toss diced onion into the pan with the meat while you cook it.
Why do you fry onions before meat?
If you are cooking beef or mutton, they simply take more time to brown. Onions would express water and that would lower down the temperature inside the pan that you are cooking. … This will not hinder your cooking process by slightest and will also make sure that the taste for onion is mixed up properly with the meat.