21 Best Slow Cooker Prime Rib Roast Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best slow cooker prime rib roast recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Slow Cooker Prime Rib Roast Recipe

Slow-Cooker Prime Rib Roast

Slow-Cooker Prime Rib Roast

4 hr
Beef rib roast, sour cream, dijon mustard, garlic, beef flavored
Betty Crocker
Slow-Cooker Prime Rib

Slow-Cooker Prime Rib

18 hr 20 min
Prime rib, beef broth, olive oil, fresh rosemary, black pepper
Prime Rib Roast Recipe

Prime Rib Roast Recipe

3 hr 20 min
Prime rib roast, peppercorn sauce, garlic powder, black pepper
The Cookie Rookie
Slow Cooker Prime Rib

Slow Cooker Prime Rib

29 hr
Prime rib, rosemary, garlic, black pepper
Oh Sweet Basil
Slow-Cooker Faux Prime Rib Roast

Slow-Cooker Faux Prime Rib Roast

8 hr 35 min
Beef chuck roast, red potatoes, white wine, baby carrots, beef broth
Taste of Home
Slow Roasted Prime Rib

Slow Roasted Prime Rib

4 hr 25 min
Prime rib roast, olive oil, sea salt, black pepper
Sunday Supper Movement
Slow Cooked Prime Rib

Slow Cooked Prime Rib

Prime rib
No reviews
The California Wine Club
Roasted and Reverse Seared Prime Rib Recipe

Roasted and Reverse Seared Prime Rib Recipe

5 hr
Prime rib, black pepper
Serious Eats
Slow Roasted Prime Rib Recipe

Slow Roasted Prime Rib Recipe

27 hr
Standing rib roast, canola oil
Fox and Briar
Reverse-Sear Prime Rib Roast

Reverse-Sear Prime Rib Roast

14 hr 11 min
Standing rib roast, fresh rosemary, black pepper, fresh thyme
Slow Roasted Prime Rib

Slow Roasted Prime Rib

14 hr 5 min
Prime rib, horseradish cream sauce, sea salt, black pepper
Striped Spatula
The Best Slow Roasted Prime Rib

The Best Slow Roasted Prime Rib

2 hr 30 min
Prime rib roast, sour cream, mayonnaise, salted butter, fresh rosemary
No reviews
Slow-Cooked Prime Rib Roast Recipe - (4.4/5)

Slow-Cooked Prime Rib Roast Recipe – (4.4/5)

31 hr 30 min
Prime rib, beef broth
Melt In Your Mouth Prime Rib Roast

Melt In Your Mouth Prime Rib Roast

7 hr
Prime rib roast, olive oil, garlic powder, onion powder, black pepper
Foodie and Wine
Slow Cooker Mock Prime Rib

Slow Cooker Mock Prime Rib

6 hr
Rump roast, au jus mix, salad dressing mix, beef broth, beef bouillon cube
Slow-Roasted Prime Rib Recipe

Slow-Roasted Prime Rib Recipe

Beef rib roast, rosemary, olive oil, fleur de sel, garlic
Fine Cooking
Prime Rib Roast: The Slow-Roast Method

Prime Rib Roast: The Slow-Roast Method

21 hr
Beef rib roast, black pepper
The Spruce Eats
Prime Rib Recipe

Prime Rib Recipe

1 hr 55 min
Beef prime rib, horseradish, olive oil, garlic, sea salt
Tastes Better From Scratch
Slow Cooker Prime Rib Chili

Slow Cooker Prime Rib Chili

5 hr 20 min
Leftover prime rib, pinto beans, saltine crackers, beef broth, fire roasted green
The Magical Slow Cooker
Prime Rib

Prime Rib

3 hr
Pound rib roast, garlic, black pepper
Dinner, then Dessert
Tink's Crock Pot Roast

Tink’s Crock Pot Roast

8 hr 15 min
Cross rib roast, baby carrots, beef broth, celery salt, sea salt

How do I make my prime rib tender?

Prep for the Most Tender Prime Rib

Besides the bones making for a juicy prime rib, using salt on the standing rib roast makes for the most tender meat. About four to five days before you plan to cook it, you’ll want to salt it.

How do you cook the perfect prime rib every time Sam the Cooking Guy?

Do you cover prime rib roast when cooking?

Cooking Temperatures: Sear the rib roast for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to the lower temperature (325 degrees F.) for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Do Not Cover the roast.

How do you make prime rib more flavorful?

This will make it much easier to carve the roast, while still allowing you to stand the roast on the rib bones while cooking. Preheat the oven and season the roast: Preheat your oven to 500°F (or the highest temp your oven reaches, if it’s less than 500°F).

Why was my prime rib tough?

Prime rib is at its best cooked rare or medium rare — it should not be cooked past medium (140°F) or all the fat will melt out of the meat, leaving it tough, dry, and chewy. After the prime rib is cooked, make sure to let it rest for 30 minutes for the meat to reabsorb all the delicious juices before carving.

What’s the difference between prime rib and rib roast?

Prime ribs are more tender than rib roasts. In Prime Rib, the meat is cut from the export rib, whereas in rib roast, the roasted meat is cut in various ways. The cuts in Prime rib contain more bones and fat, which gives more flavour to the meat as compared to rib roast.

Should you salt prime rib before cooking?

For best results, salt your prime rib on all surfaces with kosher salt at least 45 minutes before you start cooking it, and preferably the day before, leaving it in the fridge uncovered overnight. Initially, the salt will draw out some moisture and end up dissolving in it.

How do restaurants keep prime rib warm?

Is prime rib the same as ribeye?

Since prime ribs and ribeye steaks come from the same primal cut of beef, the difference in their flavors comes from the way they are cooked. Prime ribs are seared and then roasted slowly under low heat, making them more tender, while ribeyes are grilled quickly over high heat, making them more charred.

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