What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 best bbq pork belly recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Best Bbq Pork Belly Recipe
Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
Barbecued pork belly
Pork Belly Burnt Ends on the Grill
Grilled Pork Belly
BBQ Pork Belly Burnt Ends
Pork Belly Burnt Ends with Barbecue Sauce
Smoked Pork Belly Burnt Ends
BBQ Pork Belly
Pork Belly Burnt Ends
Smoked Pork Belly
Pork Belly Burnt Ends Recipe
Crispy Grilled Pork Belly
Pork Belly Burnt Ends
How do you cook pork belly on a hooded BBQ?
How long does pork belly take to cook on BBQ?
Throw a few new coals on the barbecue, add a good scattering of woodchips on top, then put on the grate. Sit the pork bone-side down over the drip tray and put on the lid, with the vents over the pork. Leave the pork to cook for 5-6 hrs, topping up with more woodchips and coals a few times during the smoking.
What should I serve with BBQ pork belly?
What to Serve with Pork Belly: 13 Savory Side Dishes
- Baked Beans With Brown Sugar.
- Red Cabbage Coleslaw.
- Salad.
- Baked Sweet Potatoes.
- Mac u0026amp; Cheese.
- Mashed Potatoes.
- Cornbread.
- Brussels Sprouts.
How do you cook pork belly slices on a charcoal grill?
Do you cook pork belly fat side up or down?
Place pork belly on the smoker, fat side up. Smoked for approximately 3-4 hours or until it reaches an internal temperature of 165* degrees F. Increase smoker temperature to 400-450 degrees F and place a piece of heavy duty foil underneath the pork belly (folding the edges up so it acts like a little boat or pan).
How long does it take pork belly to cook?
Roast pork belly for 30 minutes on the middle rack in a heavy, oven-safe pan or skillet, skin side up / fat side up. Reduce heat to 275°F and roast for an hour or more, until tender but not mushy. (Larger pieces of pork belly will take longer. Our one-pound belly was done after an hour at 275°F.)
Is pork belly good for pulled pork?
When pork belly comes off the smoker it is so juicy, tender, and delicious. There are so many ways you can enjoy it. Shred it for the most delicious pulled pork ever!
How long should pork belly rest for?
When the pork belly is cooked, remove from the oven then cover with foil and allow to rest for at least 10 minutes but up to one hour. When the belly has rested, carve the meat then serve.
What are pork belly burnt ends?
Pork Belly Burnt Ends are cubed pieces of pork belly that are slowly smoked, sauced, and then finished in the same way beef brisket burnt ends are made. Pork Belly is the best cut for this style of cooking with the perfect meat-to-fat ratio.
What do you drink with pork belly?
Pork is very forgiving when it comes to wine matching, pork belly requires wines with good acidity to cut through the fat. Dry riesling, be it German, Austrian or from Alsace is particularly good. Fruity young red Burgundy or Loire cabernet franc are also successful matches.
How do you eat pork belly?
From over-the-top sandwiches to rich and luscious ramen, these are ten delicious ways to use pork belly:
- Crisp Green Beans with Pork Belly. …
- Pork Belly Sisig. …
- Crispy Pork Belly Sandwiches with Meyer Lemon Relish. …
- Pork Belly Carnitas with Tomatillo Salsa. …
- Crispy Pork Belly with Kimchi Rice Grits and Peanuts.
What temperature do you smoke pork belly to?
Instructions
- Get your fire going in your smoker and preheat to 225 degrees F.
- Using a sharp knife, score the top layer of fat on the pork belly in 1 inch squares. …
- Place the seasoned pork belly on the grill and smoke until the internal temperature reaches 165 degrees F (about 6 hours).
Can you cook pork belly like bacon?
Crispy, fatty, and very flavorful, these tasty strips are perfect as a first course, or you could try them for breakfast instead of bacon. Pork belly is one of my favorite dishes to order at restaurants. … It’s kind of like baking bacon in the oven, but you cook them for longer because they are much thicker.
Is pork belly the same as pork rashers?
Pork belly is the uber-fatty and rich portion of meat cut from the belly of the pig. It’s uncured, and often sold in big slabs, making its preparations much different from sliced streaky bacon. Pork belly is as unctuous a cut of meat as you can get, and it’s popular in cuisines the world over.
How long does pork belly strips take to defrost?
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by the ‘use by’ date shown. Defrost thoroughly for a minimum of 24 hours in a refrigerator.