What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 mexican pork loin recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Mexican Pork Loin Recipes
Pork Tenderloin Carnitas
Mexican Pork Tenderloins
Pork Carnitas (Mexican Slow Cooker Pulled Pork)
Carnitas (Mexican Slow Cooker Pulled Pork)
Mexican Style Shredded Pork
Pork Tenderloin with Mexican Chipotle Marinade
Roasted Pork Tenderloin
Mexican Spice Rubbed Pork Roast
Easy Pork Carnitas
Quick Pork Carnitas Tacos
Crockpot Carnitas from Pork Tenderloin (Paleo, Whole30, Low Carb, Keto)
Pork Carnitas Recipe (Mexican Pulled Pork)
Mexican Pork Tenderloin Adobo
Ninja Foodi Crispy Pork Tenderloin Carnitas
Slow Cooker Mexican Pork Roast
Instant Pot Mexican Pulled Pork
Authentic Pork Carnitas – Mexican Slow Cooked Pulled Pork
Pressure Cooker Mexican Pork
Pork Tenderloin Tacos
What is the difference between pork loin and pork tenderloin?
What’s the Difference Between Pork Loin and Pork Tenderloin? … A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat. Pork loin comes from the back of the animal.
How do I make pork loin tender?
If you’re not confident in your cooking skills, there is one foolproof way to guarantee your pork ends up on the tender side, even if you cook it too long: Soak it in a brine or a marinade. According to Hazel, these kinds of preparations always produce the most tender outcomes.
Can I use pork loin instead of pork shoulder for carnitas?
Making Pork Loin Carnitas is a great way to use up a pork loin. … Because pork loin has less fat than pork shoulder, I make sure to sear the meat well to lock in moisture and add plenty of braising liquid to the pork so that it gets fall-apart tender and has plenty of juice to soak up.
Can a pork tenderloin be used for pulled pork?
What is the best cut of meat for pulled pork? Pork shoulder or pork butt are often used for pulled pork. You can also use pork tenderloin (like this recipe) for a leaner cut of meat!
What is pork loin good for?
What is pork loin good for? Pork loin is perfect for feeding a crowd or making enough for leftovers—especially if you love pork sandwiches. As a general rule of thumb, it’s best to prepare a half-pound of uncooked pork loin per person.
Why was my pork loin tough?
Why Is My Pork Loin Tough? Your pork tenderloin might be tough because it was cooked for too long. Despite your best efforts, you might accidentally overcook your pork tenderloin, but don’t let it go to waste.
How do you keep pork loin from drying out?
Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.
Is it better to cook pork loin slow or fast?
Cook it fast and hot — but keep an eye on temperature
If there was ever a time to use a meat thermometer, pork tenderloin is it. Unlike slow-cooked meat, tenderloin can go from juicy to dry in a matter of minutes.
Does pork loin get tougher the longer you cook it?
Longer cooking time can either help or hurt tough meat. For chops, steaks and cutlets-things typically cooked over high heat-longer cooking time just makes it a tasteless hockey puck. For roasts or other things cooked over low heat, then longer cooking time makes it more tender.
What’s the difference between pork loin and pork shoulder?
Pork loin is a comparatively leaner cut of meat, meaning that it has less fat than pork shoulder. While it is the leanest cut of pork, it is also the most tender. Pork loin is most commonly found in the form of pork chops, though an entire pork loin can be transformed into delicious and juicy roast pork.
Will a pork loin roast shred?
I love pork, but the loin is way too lean for shredding normally but cooking it in a spiced-up braising liquid, and then adding some back for moisture will get you what you want.
What is the best cut of meat for pulled pork?
Is pork tenderloin supposed to be pink?
The USDA now lists 145 F as its recommended safe minimum cooking temperature for fresh pork. … A pork loin cooked to 145 F might look a little bit pink in the middle, but that’s perfectly all right. In fact, it’s great.
What cut of pork is used for carnitas?
Can Pork Tenderloin be substituted for pork shoulder?
Two of the most popular cuts are the pork loin and the pork shoulder. Both cuts can be used in a wide range of dishes. However, it is frowned upon to substitute one for the other for certain recipes.