What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 awadhi veg biryani recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Awadhi Veg Biryani Recipe
Awadhi Vegetable Biryani with Burani Raita Recipe
Awadhi Vegetable Biryani
Lucknowi Biryani
Lucknowi Veg Biryani
Awadhi veg biryani recipe by Durgesh Srivastava at BetterButter
Awadhi Vegetable Biryani Recipe By Khushboo Shaw On Plattershare – Recipes, Food Stories And Food Enthusiasts
Awadhi chicken biryani
Vegetable Teheri – Instantpot meal
Lucknowi chicken biryani (Dum style) | Awadhi chicken biryani recipe
Lucknowi Murgh Biryani Recipe – Awadhi Style Chicken Biryani
Vegetable Dum biryani
Awadhi Vegetable Tehri or Tahiri
lucknowi biryani recipe, lucknowi chicken biryani
Quick and Easy Vegetarian Tehri
Vegetable Tahiri Recipe – Aromatic One Pot Tehri
What is Awadhi biryani made of?
Also known as Lucknowi Biryani, it’s a delicious rice preparation made in dum-style with mixed vegetables. Traditionally, this biryani is made with mutton meat but one can also make it with chicken too!
What is the most important ingredient in biryani?
Rice is main ingredient so quality of rice is very important, use basmati or other good quality long grain rice. What is this? A good Biryani should have separate but fully cooked long rice grains. Type of rice is also significant, use basmati rice or sella basmati rice.
Which masala is best for veg biryani?
Here’s A List Of 5 Biryani Masala Options You Must Try:
- Urban Platter Hyderabadi Biryani Masala. …
- Nawab’s Secret Lucknow Biryani Masala. …
- Keya Veg Dum Biryani Khada Masala. …
- Shan Special Bombay Biryani Masala. …
- Everest Shahi Biryani Masala.
Is Awadhi biryani Spicy?
Lakhnavi or Awadhi biryani is mildly spiced, to be eaten with a gravy on the side. … Regardless, this type of biryani is mildly flavoured, contains a lot of ghee, cardamom, and very few spices. It can feel dry, but the meat feels even more fatty to taste because of all the ghee used.
What are Awadhi spices?
Spices, generally popular in the Indian subcontinent such as cinnamon, peppercorn, cloves, cardamom, bay leaf, cumin, mace and nutmeg were used in the Awadhi kitchens.
What is the difference between Awadhi biryani and Hyderabadi biryani?
Lucknow and Hyderabad are known for their awesome biryanis. … Hyderabadi biryani is usually meaty and spicy and has a good color of zaffran. Lucknowi biryani, on the other hand, is smooth and its meat is marinated in yoghurt and herbs.
Which ingredient makes the Sindhi biryani different from regular biryani?
Green chili peppers, Chili powder.
What makes a good biryani?
10 Tips to Make the Best Biryani – Secret Tips Revealed
- Use Top-Quality Ingredients. …
- Cook Rice and Meat Separately and Never Overcook the Rice. …
- Embrace the Best Rice and Cooking Method. …
- Fried Onions are a Key Ingredient. …
- Add Extra Moisture but Don’t Overdo. …
- Use the Right Utensil or Pot. …
- Pay Attention to the Cooking Time.
How can I make my biryani smell better?
Cook rice in boiling water which is infused with cinnamon sticks, cloves, star anise, nutmeg, fennel seeds and a squeeze of lemon. This adds fragrance to the biryani rice.
Can I use Garam Masala instead of biryani masala?
The proportion of ingredients too vary. In most recipes you cannot use Garam Masala and Biryani Masala interchangeably. In Indian Cuisine Garam masala is used as a light garnish to infuse flavors whereas Biryani Masala is used only for making Biriyanis.
Is biryani masala same as Garam Masala?
Biryani Masala is essentially a variation of Garam Masala. The difference between the two is in the proportion of spices. The recipe for Garam Masala itself changes from one household to another and it is really hard to come up with a standard recipe for any of the dry masala powders used across India.
Which spice is best for biryani?
Ingredients (US cup = 240ml )
- 1 bay leaf or tej patta.
- 1 ½ tsp saunf or fennel seeds or sompu or sombhu.
- 2 star anise or biryani flower.
- 10 to 12 Green cardamom or elaichi.
- 2 Black cardamom or badi elaichi.
- 1 tsp Pepper corn or kali mirch.
- 5 pieces cinnamon or dalchini (2 inches each)
- 1 tbsp cloves or lavang.