21 Authentic Mexican Rice Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 authentic mexican rice recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Authentic Mexican Rice Recipe

Authentic Mexican Rice

Authentic Mexican Rice

27 min
Caldo de tomate, tomato sauce, grain white rice, chili powder, canola oil
4.9107
Yellow Bliss Road
Authentic Mexican Rice

Authentic Mexican Rice

35 min
Tomato sauce, tomato bouillon, grain white rice, peas, carrot
4.8196
Tastes Better From Scratch
Authentic Mexican Rice

Authentic Mexican Rice

30 min
Caldo de tomate, grain white rice, chicken broth, olive oil, garlic
4.948
Cooking Classy
Authentic Mexican Rice Recipe

Authentic Mexican Rice Recipe

40 min
Grain white rice, tomato paste, olive oil
4.3142
Isabel Eats
Authentic Mexican Rice Recipe

Authentic Mexican Rice Recipe

35 min
Long grain rice, chicken bouillon, roma tomatoes
5.01
Thai Caliente
Spanish Rice Recipe

Spanish Rice Recipe

45 min
Tomato sauce, chicken broth, long grain rice, garlic pepper, chicken flavored
4.9694
Lil’ Luna
Authentic Mexican Rice

Authentic Mexican Rice

30 min
Tomato sauce, grain white rice, chicken broth, lime, garlic
4.810
thestayathomechef.com
Authentic Mexican Rice Recipe

Authentic Mexican Rice Recipe

25 min
Tomato sauce, chicken broth, long grain rice, smoked paprika, chili powder
5.010
No. 2 Pencil
Easy Authentic Mexican Rice

Easy Authentic Mexican Rice

25 min
Tomato sauce, white rice, garlic powder, onion powder, canola oil
3.6136
Allrecipes
Mexican Rice Arroz Mexicano

Mexican Rice Arroz Mexicano

35 min
Tomato sauce, chicken broth, long grain rice, olive oil, chicken bouillon cube
4.811
Muy Bueno Cookbook
Restaurant Style Mexican Rice

Restaurant Style Mexican Rice

25 min
Tomato sauce, chicken broth, long grain rice, vegetable oil
5.0168
Favorite Family Recipes
Authentic Mexican Rice Recipe

Authentic Mexican Rice Recipe

36 min
White rice, olive oil, garlic, chicken stock
3.725
My Latina Table
Arroz Rojo (Mexican Red Rice) + Video

Arroz Rojo (Mexican Red Rice) + Video

43 min
White rice, tomato paste, carrot, garlic, chicken stock
4.99
Kevin Is Cooking
Traditional Mexican Rice

Traditional Mexican Rice

White rice, chicken broth, tomato paste, carrot, tomatoes
No reviews
Mahatma® Rice
Restaurant-Style Mexican Rice

Restaurant-Style Mexican Rice

30 min
Basmati rice, tomato sauce, tomato bouillon, jalapeno peppers, fire roasted tomatoes
No reviews
Carlsbad Cravings
Mexican Rice Recipe

Mexican Rice Recipe

30 min
Chicken, tomato sauce, white rice, avocado, garlic
5.01
Evolving Table
Mexican Rice

Mexican Rice

55 min
Grain white rice, chicken broth, tomato paste, lime, canola oil
5.0645
Food.com
Mexican Rice

Mexican Rice

30 min
Basmati rice, tomato sauce, carrots, olive oil, garlic
4.646
Damn Delicious
Traditional Mexican Rice Recipe

Traditional Mexican Rice Recipe

40 min
Basmati rice, chicken broth, red bell pepper, cilantro, grapeseed oil
5.01
How To Cook.Recipes – How To Cook.Recipes
Authentic Mexican Rice

Authentic Mexican Rice

40 min
Tomato sauce, raw rice, white, turkey broth, dried cilantro
4.577
Num’s the Word
Traditional Mexican Rice

Traditional Mexican Rice

28 min
Tomato sauce, rice dish, long grain rice, olive oil, tomatoes
4.517
De Su Mama

Is there a difference between Mexican rice and Spanish rice?

That’s because they use different seasonings. Spanish rice gets its yellow color from saffron. Mexican rice, meanwhile, takes on a unique color thanks to the inclusion of cumin. … Spanish rice tends to be more firm, whereas Mexican rice is softer and almost melts in your mouth.

What type of rice do Mexican restaurants use?

For a spicier taste, your favorite medium or hot salsa can replace the tomato sauce. Long grain white rice is the best rice to use for this dish.

Why is my Mexican rice mushy?

Why was my Spanish rice mushy? Another reason many people avoid making this rice dish is because it can get mushy. … Make sure to take the extra step of browning the rice in a frying pan before cooking it in liquid. Preheat the cooking pan and the oil first, then add rice and mix it to coat all the grains with oil.

Why is Mexican rice orange?

In the Yucatan peninsula of Mexico, achiote seeds are ground together with chiles, garlic, bitter orange and other spices to make a rub for whole suckling pig. The pig is then wrapped in banana leaves and slowly cooked in a stone-lined pit. In the Philippines, achiote is used in soups and stews, or as a meat marinade.

Why is Mexican food unhealthy?

There’s no denying that Mexican food is delicious. But many of the entrees are made with oil, lard, and salt — and loaded with cheese and sour cream. You can get more than a day’s worth of calories, saturated fat, or sodium in a single meal.

What’s the difference between Mexican rice and Puerto Rican rice?

Mexican rice is flavorful, vibrant, and similar -but can be spicy! Puerto Rican rice is not spicy on a heat index (think mild, hot, fuego); it’s flavorful due to the herbs and spices used such as oregano and cilantro, but you don’t have to worry if you have acid-reflux, this yellow rice recipe is not spicy!

How do you make Uncle Ben’s Mexican rice?

Boil 30ml (about 2tbsp) water. Add the rice, cover and simmer for 3 mins. Stir rice through for a perfect finish.

How much water do I use for 2 cups of rice?

The Perfect Rice To Water Ratio. The water to rice ratio you should use will vary depending on various factors. However, if in doubt, a good rule of thumb when cooking rice on the stove is one and a half cups of water per cup of rice. This means that for two cups of rice, you would use three cups of water.

Is Basmati a long grain rice?

Long-grain rice has a length that’s three to five times its width. (Long boi.) One of the most prized long-grain rices is the intensely aromatic basmati, which was traditionally grown in the foothills of the Himalayas.

How do I make crispy rice?

Dust both sides with flour or cornstarch, then use a knife to cut the rice into small squares or rectangular planks. Fry in neutral cooking oil until crispy and golden-brown on all sides. Let them cool slightly, then top with sushi-grade fish, avocado, or chopped veggies and enjoy ’em immediately.

How do you make rice not sticky and fluffy?

If you want soft and fluffy rice, you should add the rice to cold water and bring it to boil. Use a tight-fitted lid. Use a good lid so the steam and moisture don’t escape during the simmering cook time. Cook the rice on low heat.

How do you make Spanish rice that’s not mushy?

How to make Mexican Rice

  1. Rinse and drain rice thoroughly. This is crucial to remove the extra starch from the rice so it doesn’t cook up sticky and mushy. …
  2. Use basmati rice for best results. Other types of rice will likely stick together and can easily get mushy (see above section).

Leave a Comment