21 All American Pressure Cooker Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 all american pressure cooker recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 All American Pressure Cooker Recipes

All-American Pot Roast

All-American Pot Roast

2 hr
Butternut squash, beef chuck roast, beef broth, worcestershire sauce, onion powder
Instant Pot Recipes
Canned Whole Tomatoes (Using a Pressure Canner or Boiling-Water Bath) Recipe

Canned Whole Tomatoes (Using a Pressure Canner or Boiling-Water Bath) Recipe

Citric acid, sea salt, plum tomatoes
Serious Eats
Instant Pot All American Chili

Instant Pot All American Chili

25 min
Italian sausage, ground beef, sour cream, kidney beans, beer
Inquiring Chef
How To Can Ground Beef

How To Can Ground Beef

1 hr 45 min
Ground beef, beef broth, salt per
Pressure Cooker Beef and Vegetable Stew Recipe

Pressure Cooker Beef and Vegetable Stew Recipe

1 hr 30 min
Beef chuck roast, ribs, red wine, fresh pearl onions, soy sauce
Serious Eats
Instant Pot American Chop Suey

Instant Pot American Chop Suey

20 min
Cream cheese, ground beef, tomato sauce, elbow macaroni, beef broth
Pressure Luck Cooking
How to Can Homemade Stock or Broth

How to Can Homemade Stock or Broth

Pressure canner, apple cider vinegar, beef, carrots, rings
The Prairie Homestead
Martha Stewart's Pressure-Cooker Sloppy Joes Recipe

Martha Stewart’s Pressure-Cooker Sloppy Joes Recipe

Ground beef, ground pork, maple syrup, ground veal, tomato paste
The Today Show
Instant Pot Pot Roast

Instant Pot Pot Roast

2 hr 25 min
Chuck roast, baby red potatoes, beef broth, worcestershire sauce, carrots
Eazy Peazy Mealz
Canned Chicken (Raw Pack Method)

Canned Chicken (Raw Pack Method)

14 hr 15 min
Chicken breasts, per jar
Homesteading Family
Pressure Cooker Beef Chili

Pressure Cooker Beef Chili

1 hr 5 min
Green chile, beef chuck, corn chips, ancho chile, garlic
No reviews
Instant Pot American Goulash

Instant Pot American Goulash

25 min
Lean ground beef, jar spaghetti sauce, cheddar cheese, diced tomatoes, green pepper
The Country Cook
All-American Beef Stew

All-American Beef Stew

3 hr 30 min
Beef chuck roast, red wine, fresh pearl onions, soy sauce, asian fish sauce
Canning Dried Beans

Canning Dried Beans

Pressure canner, dried beans, bubble, canning jars, canning salt
Simply Canning
Canning Beans

Canning Beans

26 hr
Dry beans
Practical Self Reliance
Quick Pressure Cooker Tamales

Quick Pressure Cooker Tamales

50 min
Pressure cooker, masa harina, corn husks, olive oil, baking powder
Hip Pressure Cooking
How To Make Chicken Stock In a Pressure Canner

How To Make Chicken Stock In a Pressure Canner

1 hr
Carrots, black, celery
An Oregon Cottage
Pressure Cooker Corned Beef and Cabbage

Pressure Cooker Corned Beef and Cabbage

1 hr 40 min
Corned beef brisket, yukon gold potatoes, carrots, black pepper
Chicken Broth

Chicken Broth

Tie, root, carrots
The Art of Doing Stuff
Canned Venison Spaghetti Sauce

Canned Venison Spaghetti Sauce

1 hr 55 min
Ground venison, red wine, tomato paste, red pepper flakes, olive oil
Hunter Angler Gardener Cook
Instant Pot Chili Dog Sauce

Instant Pot Chili Dog Sauce

20 min
Pinto beans, ground beef, hot sauce, tomato paste, worcestershire sauce
Pressure Cooking Today

Can you cook in an all American pressure canner?

Pressure cooking provides the only safe method for canning non-acid foods such as vegetables, fish, meat and poultry. It is perfect for canning in tin cans as well as in glass jars. Saves energy and time.

How do you use an all American pressure cooker?

How much water do you put in an all American pressure canner?

2 to 3 inches

What can you make in a pressure canner?

What Foods Need a Pressure Canner?

  • Meat of All Kinds ~ Beef, Chicken, Pork, etc.
  • Stocks and Broths ~ Both Meat and Veggie.
  • Vegetables ~ Potatoes, Pumpkin, Green Beans, Etc.
  • Dry Beans ~ Black Beans, Pinto Beans, Navy Beans, etc.
  • Chili and Baked Beans.
  • Soups and Stews.

Do you have to cook meat before canning?

The goal here is to simply brown the cubes— you don’t need to cook them all the way through. how to can beef, venison, or elk with a pressure canner for fork-tender meat! Place the browned meat cubes into clean glass jars, leaving 1″ headspace.

What is the best size all American pressure canner?

I always recommend choosing a pressure canner that will hold both pint and quart-sized jars. You don’t want to limit yourself to pint-sized jars only. My smaller 8-quart pressure canner holds 7-pint jars or 4-quart jars. If you’re wavering between sizes, go with the larger pressure canner.

How long do I pressure can potatoes?

The potatoes need to be processed in a weighted pressure canner at 10 pounds pressure for 35 minutes for pint jars and 40 minutes of quart jars if you live at an altitude of 1,000 feet above sea level or less (Image 3).

How long pressure can meat?

For hot and raw pack jars of meat, process pints for 75 minutes and quarts for 90 minutes. Dial-gauge pressure canner – process jars at 11 pounds pressure (altitudes of 0 to 2,000 ft) or at 12 pounds pressure (altitudes of 2,001 to 4,000 ft).

How do I clean my all American pressure cooker?

You can try cleaning with a boiling solution of one tablespoonful of vinegar or two tablespoons of cream of tartar in a quart of water, or by scrubbing with aluminum cleaner or soap impregnated steel-wool cleaning pad.

Do you cover the jars with water when pressure canning?

FAQ – Do the jars need to be covered with water when pressure canning? No, jars do not need to be covered like in a water bath canner. Set the rack on the bottom of the canner and heat water until hot, not boiling. Keep warm.

What happens if you put too much water in your pressure canner?

Overfilling a pressure cooker has various effects, including loss of flavor and texture. This is caused by the excessive pressure generated by the glut of liquid. Too much pressure breaks down food. As for the risks it is also possible for the food to block the pressure valve if the pot is filled too high.

How long pressure can tomato sauce?

Standard Tomato Sauce

Table 2. Recommended process time for Standard Tomato Sauce in a dial-gauge pressure canner
Style of Pack Jar Size Process Time
Hot Pints or Quarts 20 min

Can you pressure can cream soups?

Creamed soups are not suitable for home canning because their ingredients interfere with the proper transfer of heat during the processing step and can result in food borne illness.

Can I pressure can leftovers?

What can I not pressure can?

What Not to Can

  • Fats. When you choose to can food, don’t let fats be on your list. …
  • Dairy. Another food group you should avoid is dairy. …
  • Grains. Since grains are drier and usually less oily, it may be an assumption they’re safe to can. …
  • Thickeners. …
  • These Vegetables. …
  • Nuts. …
  • Refried Beans. …
  • Purees.

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