What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 keto shredded pork recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Keto Shredded Pork Recipes
Keto Pulled Pork
Slow Cooker Keto Barbecue Pulled Pork
Keto Fathead Pizza- BBQ Pulled Pork
Easy Slow Cooker Pulled Pork (Paleo, Whole30 + Keto)
Keto Mac and Cheese with Pulled Pork
Keto Pulled Pork
Keto Slow Cooker Pulled Pork
Keto Pulled Pork
Keto Pulled Pork
Low Carb Pulled Pork
Easy Keto Nachos with Leftover Pulled Pork
Best Keto Pulled Pork in the Instant Pot or Slow Cooker
Keto BBQ Pulled Pork Bowls
We Found a Keto-Friendly BBQ Dinner You Can Make in Your Slow Cooker
Keto Pulled Pork (Instant Pot Or Slow Cooker)
What do you eat with pulled pork?
What to Serve with Pulled Pork: 15 Party-Worthy Sides
- Cornbread.
- Sweet Corn Fritters.
- Honey Butter Biscuits.
- Spicy Collard Greens.
- Coleslaw.
- Onion and Tomato Curtido Salad.
- Macaroni Salad.
- Cucumber Tomato Salad.
What is best for shredded pork?
The most common cut for making pulled pork is the shoulder. The pork shoulder is the entire front leg and shoulder of a hog. In your grocery store, you will usually find this divided into two cuts: the Boston butt (also known as the Boston roast) and the picnic roast.
Do you shred pulled pork in the juice?
Cover and cook on LOW for 8-10 hours or until the pork shreds easily with a fork. If the pork doesn’t shred easily, keep cooking until it does. Shred the pork and drain any accumulated juices from the insert.
Can you overcook shredded pork?
In a word, yes. If pork shoulder or pork butt is allowed to cook past 210 degrees or so, the meat will begin to dry out. This will affect the quality of your pulled pork, even if you smother the meat in barbecue sauce before serving it.
What goes with pulled pork on a bun?
Wondering What to Serve with Pulled Pork?
- Grilled Corn with Spicy Aioli. …
- Slow-Cooker Baked Beans. …
- Light and Tangy Coleslaw. …
- Easy Pretzel Buns. …
- Cauliflower ‘Potato’ Salad. …
- Jalapeño-Avocado Mac and Cheese. …
- Rainbow Vegetable Skewers. …
- Yogurt Biscuits with Honey Butter.
Is pulled pork healthy?
While chicken is lower in fat and calories, pulled pork is a better source of protein. A 3-ounce portion of the ready-made pulled chicken contains 5 grams of protein and 15 grams of carbohydrates, while the pulled pork contains 11 grams of protein and 15 grams of carbohydrates.
What does Dr Pepper do to pulled pork?
Using Dr Pepper to make pulled pork isn’t just a novelty, it’s actually a really key ingredient. Not only does it help keep the pork moist, but it also injects a gorgeous sweet flavour.
Can you use loin for pulled pork?
Instant Pot Pulled Pork Recipe:
As far as meat, I typically use a pork loin roast. You can also use a pork shoulder if that is your preference. A lot of people worry about a pork roast becoming tender enough. As long as you use the right method and ingredients, it turns out absolutely perfect every time!
Is Boston butt good for pulled pork?
A Boston butt, also known simply as a pork butt, is a flavorful cut that takes well to low and slow cooking. It’s the most popular cut of meat for making pulled pork.
What do you do with the fat from pulled pork?
The fat cap can contribute flavor and texture to the pork, but it’s important not to overdo it. We prefer to trim the fat cap to about 1/4 inch, then use the trimmings as a seasoning for other dishes. You can use what’s left of the fat cap to add moisture to the pulled pork after cooking.
How do you get the fat out of pulled pork?
Transfer pork to a plate and shred into smaller pieces. Cover with foil to keep warm. Skim and remove the excess fat from the surface of the sauce. The sauce can also be transferred to a fat separator or bowl to remove the grease.
How do you drain fat from pulled pork?
When it is 75% cooked through I start to cut the fat away or skim as much as possible from the top as it rises. The next option is to let it get completely cold before you shred it. Then tear it into large pieces and try to remove as much fat as possible. It is easier when cold because it separates.














