What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 85/15 ground beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 85/15 Ground Beef Recipes
Easy Grilled Hamburgers
Burger + Sumac Oven Baked Fries
Smash Burgers Recipe
Juicy Restaurant-Style Burgers
Homemade Grass-fed Cheeseburgers
My Mom’s Homemade Spaghetti and Meat Sauce
Ground Beef Tacos
Keto Burger – In-N-Out Style
Korean Ground Beef Bowl
Air Fryer Hamburgers
Smokehouse Burgers
Cast-Iron Skillet Burgers
Ground Beef Stroganoff
Easy Salisbury Steak with Mushroom Gravy
Air Fryer Hamburgers
Perfectly Grilled Beef Burgers
How do you cook 85 lean ground beef?
Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.
What is 85/15 ground beef called?
Is 85 percent lean ground beef healthy?
Ground beef contains a number of mineral and vitamins that are beneficial for you. A 3-ounce serving of 85 percent lean ground beef is a rich source of selenium, iron and phosphorus. … Additional minerals in a single serving include calcium, magnesium, potassium, sodium, zinc, copper and manganese.
How do I fatten up lean ground beef?
The best way to add fat to lean ground beef is to use beef back fat (tallow). Ensure the tallow and ground beef are cold before mixing in a food processor. Other fats such as butter, bacon fat, and pork mince work well too.