21 Pork Chops And Rice Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork chops and rice recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Chops And Rice Recipe

Baked Pork Chops & Rice

2 hr 10 min

Boneless pork chops, mushroom soup, chicken soup, grain white rice, onion powder

5.048

Tornadough Alli

BAKED PORK CHOPS AND RICE

1 hr

Pork chops, long grain rice, worcestershire sauce, beef stock, celery

5.025

The Country Cook

Country Pork Chop and Rice Bake

1 hr 10 min

Cut pork chops, lipton onion soup, mushroom soup, grain white rice, beef broth

4.624

The Seasoned Mom

Easy Baked Pork Chops and Rice

55 min

Boneless pork chops, mushroom soup, chicken soup, grain white rice, chicken broth

No reviews

40 Aprons

No-Peek Pork Chops and Rice

1 hr 25 min

Boneless pork chops, onion soup mix, mushroom soup, chicken soup, chicken broth

4.825

Plain Chicken

Pork Chops and Rice

1 hr

Pork chops, grain white rice, beef broth, butter, rings

3.6121

Food Network

Simply Oven Baked Pork Chops and Rice

1 hr 5 min

Pork chops, mushroom soup, long grain rice

4.565

Food.com

Baked Pork Chops and Rice

1 hr 25 min

Pork chops, beef consomme, white rice, butter, seasoned salt

4.597

Allrecipes

Mushroom Soup Baked Pork Chops and Rice

1 hr 40 min

Cut pork chops, onion soup mix, condensed mushroom soup, saltine crackers, white rice

5.039

The Kitchen Magpie

Easy Baked Pork Chops With Rice

1 hr 10 min

Pork chops, onion soup mix

4.228

The Spruce Eats

Oven Baked Pork Chops and Rice

1 hr 5 min

Pork chops, mushroom soup, long grain rice

5.01

Just A Pinch

One Pan Pork Chops and Rice

35 min

Pork chops, black eyed peas, old bay seasoning, white rice, chicken broth

4.627

Maebells

Slow Cooker Pork Chops and Rice

8 hr 10 min

Boneless pork chops, mushroom soup, grain white rice, cheddar cheese, chicken broth

4.5328

Back To My Southern Roots

Baked Pork Chops and Rice

35 min

Pork chops, grain white rice, beef broth, garlic powder, vegetable oil

4.69

Coco and Ash

No-Peek Pork Chops and Rice

2 hr 35 min

Boneless pork chops, onion soup mix, mushroom soup, celery soup, grain white rice

4.2288

12 Tomatoes

Skillet Pork Chops and Rice for Two

45 min

Pork loin chops, white rice, heavy whipping cream, italian, chicken broth

No reviews

Tablespoon.com

Hong Kong-style Baked Pork Chop Rice

1 hr

Pork chops, soy sauce, sesame oil, tomato paste, worcestershire sauce

No reviews

School of Wok

Jasmine Rice-Stuffed Pork Chops

1 hr 5 min

Boneless pork chops, hoisin sauce, jasmine rice, olive oil, garlic

No reviews

Rachael Ray In Season

Pork Chops N’ Rice Recipe

1 hr 15 min

Pork chops

5.01

RecipeTips.com

Baked Pork Chops with Rice and Stuffing

1 hr 45 min

Boneless pork chops, stove top stuffing, minute rice, italian seasoning, garlic powder

No reviews

Kraft Food and Family

Pork Chop Dinner with Rice and Veggies

25 min

Mushroom soup, instant brown rice, boneless loin chops, pea pods, chicken broth

4.052

Betty Crocker

12 Related Question Answers About Pork Chops And Rice Recipe

What tastes good with pork chops?

• Mashed Potatoes. Mashed potatoes are one of the best sides for pork chops you can have. …
• Fried Apples. I bet you’ve never had apples as a side with your fried pork chop before. …
• Butternut Squash Soup. …
• Cranberry Pecan Salad. …
• French Onion Soup. …
• Vegetable Fried Rice. …
• Mac and Cheese. …
• Glazed Carrots.

What should I put on pork chops before cooking?

On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

How do you keep pork chops from drying out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

How long do you cook pork chops in the oven at 350?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Why are my pork chops always tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

What spices work well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

What is the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

Is it better to cook pork chops fast or slow?

Slow cooking is probably my favorite way to cook pork chops. It’s an easy and foolproof way to make pork chops that are fork tender, which is the way I like them.

How do you tenderize pork chops before cooking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Should you flip pork chops when baking them?

Place pork chops on a rimmed baking sheet coated with cooking spray. Bake until internal temperatures reach 140° to 145°F degrees, or about 30 minutes. Flip at the halfway point. Check the temperature of the pork at 20 minutes, being careful to not overcook it.

Should I oil pork chops before grilling?

For a quick-cooking boneless pork chop, choose pork chops with a thin fat cap that are about 1 inch thick. Oil your chops, not the grill. Boneless pork chops don’t have much fat and can stick to the grill if not oiled. We use canola, grape seed or olive oil.

How can you tell if porkchops are done?

When a thermometer probe inserted into the thickest portion of the pork chop holds at 145 degrees Fahrenheit, the meat is fully cooked. At this temperature, the pork should have a springy, firm texture.