15 What Do You Put In An Antipasto Platter

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 what do you put in an antipasto platter that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 What Do You Put In An Antipasto Platter

Antipasto Platter

21 min

Crostini, roasted red peppers, baby carrots, mozzarella balls, olive tapenade

5.015

Dinner at the Zoo

Antipasto Platter

15 min

Cherry peppers, asparagus, prosciutto, gouda, pepperoncini

5.06

Fifteen Spatulas

Antipasto Appetizer Cheese Board

Marinated artichoke hearts, marcona almonds, prosciutto, peppadew peppers, focaccia bread

5.03

Damn Delicious

Antipasto Platter

Deli roast beef, cherry peppers, land o, marinated artichoke hearts, cherry tomatoes

5.03

Land O’Lakes

Antipasto Platter

20 min

Blue cheese stuffed, smoked gouda cheese, havarti cheese, prosciutto, dark chocolate

4.67

The Gardening Cook

Antipasto Platter Recipe

15 min

Crostini, roasted red peppers, fresh mozzarella, cured meats

5.04

Life Made Simple

Antipasto Platter

30 min

Roasted red peppers, prosciutto, bread, gouda, salami

5.010

Spend with Pennies

Antipasto Platter

20 min

Sweet cherry peppers, roasted red peppers, marinated artichoke hearts, marcona almonds, barilla pesto

4.52

Lemon Tree Dwelling

How to Make an Antipasto Platter

10 min

Sun dried tomatoes, cheese, fruit, chutney, crackers

5.017

Hungry Healthy Happy

Antipasto Platter

10 min

Crostini, cherry tomatoes, olive oil, bocconcini balls, marinated olives

5.01

Yellow Bliss Road

Antipasto Platter

45 min

Sliced roast beef, roasted red peppers, marinated artichoke hearts, pepperoncini peppers, green olives

4.756

Allrecipes

Antipasto

Roasted red peppers, artichoke hearts, peppadew peppers, fresh mozzarella cheese, fresh figs

3.1568

Martha Stewart

Antipasto Platter

10 min

Garbanzo beans, cherry tomatoes, pepperoncini, provolone cheese, italian vinaigrette dressing

4.934

Taste of Home

Antipasto platter

35 min

Sweet potato, semi dried tomatoes, zucchini, double smoked ham, prosciutto

5.04

Taste

Antipasti Platter

14 hr 15 min

Red bell peppers, focaccia bread, cracked green olives, roasted pepper salad, kalamata olives

4.916

Food Network

12 Related Question Answers About What Do You Put In An Antipasto Platter

What does the typical antipasto tray consist of?

Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.

What is served as an antipasto?

Antipasto is the perfect start to any meal, and it’s an easy, delicious way to impress your family and friends. A tasty combination of cured meats, cheeses, olives, veggies, and other assorted goodies… it’s a flavor explosion in every bite!

What meats are in an antipasto platter?

A typical antipasto platter will contain three to four cold meats of different types. First, a prosciutto crudo (cured ham), then one or two salami, and finally another kind of meat such as mortadella (a bit like baloney or luncheon meat). In Italy, these meats would all come from the same area or region.

What is in traditional Italian antipasto?

In addition to vegetables, a traditional antipasto platter will include an assortment of salumi, cold cuts such as prosciutto crudo, culatello, and salame, together with olives, crostini or fried polenta squares topped with sauces or pâtés, and devilled eggs.

What kind of cheese goes on an antipasto platter?

Sharp provolone and fresh mozzarella are classic cheese choices for an antipasto platter. In addition to those two, I love to include chunks of parmigiano reggiano. The texture and nutty flavor is so different from the other cheeses, it’s a fun change of pace!

What is the difference between antipasto and antipasti?

Antipasto is the singular form of the word while antipasti refers to the plural form. But what about antipasta? Antipasta is a colloquialism for “antipasto,” a mistranslation of “before the pasta.” So if you’re sitting down for a traditional Italian meal, stick with antipasto.

What goes well with antipasto?

Which vegetables go on an antipasto platter?

• Marinated artichoke hearts. (we had these for Christmas entertaining and my guests loved them.)
• Sun dried tomatoes.
• Garlic stuffed Olives.
• Sweet pickles.
• Pickled Onions.
• Stuffed Grape leaves.
• Vegetable Spring Rolls.

How do you assemble an antipasto plate?

What do you put on a platter?

Ingredient ideas

1. baked cheese, such as brie or camembert, topped with herbs and olive oil.
2. figs, grapes, prepared pomegranates or dried fruits.
3. thinly sliced cured meats, such as sausage or chorizo.
4. savoury crackers, crusty bread or breadsticks.
5. nuts and olives.
6. dips, such as hummus, chutney or taramasalata.

What’s the difference between antipasto and charcuterie?

As a dish, antipasti refers to an arrangement of small, light savory delicacies that vary by region (via Cucina Toscana) and include cheeses, vegetables, and other small savory treats. In French Provincial Cooking, French fare expert Elizabeth David defines charcuterie as “all pork products such as cured salami […]

What can I do with a jar of antipasto?

Serve on crackers, as a dip for nachos, as a pizza topping, in a sandwich, omelette filling, or Bruschetta style served on toasted French bread with melted mozzarella cheese.

What can you put on a charcuterie board?

You can customize your charcuterie board however you like, however typically it will include the following:

• Cured meats.
• Various cheeses – Nice cheeses and meats are generally on the pricier side. With that said, it feeds A LOT of people.
• Olives and Nuts.
• Fruit.
• Dried Fruits.
• Crackers or small slices of bread.
• Jelly or Jam.