What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 coconut cake recipe with white cake mix and sour cream that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Coconut Cake Recipe With White Cake Mix And Sour Cream
Can you freeze a sour cream coconut cake?
Typically, it is just fine to freeze cakes. You will want to put the cake in the freezer and once it has frozen wrap it tightly with freezer plastic wrap. I also like to put it in a freezer ziplock bag.
Can you add coconut to boxed cake mix?
Yes, because the frosting is whipped cream. Can you add coconut to the cake mix? You can add ½ cup of flaked coconut tot the mix if you want to.
What does adding sour cream to a box cake mix do?
According to food-science blog Food Crumbles, sour cream can help thicken a cake and make it moister. And, since sour cream contains fat, your cake will also be richer. Per baking blog Liv for Cake, you may want to start by adding about 1 cup of sour cream.
How do you make sour cream with coconut milk?
Coconut Cream Sour Cream Ingredients:
- ▢ ½ C Coconut Cream – place full fat canned coconut milk into the fridge for 6 hours to overnight and scoop out the coagulated cream. …
- 1 ½ tsp. Lemon Juice.
- Pinch salt.
- Filtered water.
Does coconut cake need to be refrigerated?
Sprinkle remaining coconut flakes all over cake while frosting is soft; do not refrigerate. Cake can be left out at room temperature for several days.
How do you thicken sour cream with coconut icing?
8 cups confectioner’s sugar (the sour cream makes this icing soft, therefor it does need the extra confectioner’s sugar to thicken it.)
How do you make a white cake mix into a coconut?
- Combine eggs, sour cream, vanilla, water and coconut milk until blended well.
- Add white cake mix and instant pudding. Mix till smooth. Do not over mix!
- Pour batter into 2-9 inch round pans. Sprinkle a little coconut on top of cakes, if desired.
Can I substitute coconut milk for water in a box cake mix?
1. Substitute coconut milk for water in the cake mix. Coconut milk makes the cake taste more decadent and less like a cake mix. However, if you don’t have coconut, you can certainly use water, instead.
Can I use coconut oil instead of vegetable oil in cake mix?
Coconut oil can be substituted 1:1 for other fats.
When it comes to baking, coconut oil makes a wonderful substitute for butter and other oils, like olive oil, canola oil, and vegetable oil. Regardless of the type of fat used in a recipe, you can swap in an equal amount of coconut oil.
Can I use sour cream instead of oil in cake mix?
Sour cream is a great cooking oil substitute that you can use without a second thought. Its high-fat content will add moisture and springiness to your cake.
What does sour cream do to cake?
How Is Sour Cream Used in Baking? Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. “Fat, in any form (butter, lard, cream, etc.)
What does sour cream replace in baking?
There are several good dairy options for replacing sour cream, including Greek yogurt, cottage cheese, crème fraîche and buttermilk.
- Greek Yogurt. Greek yogurt makes an excellent stand-in for sour cream. …
- Cottage Cheese. This cheese has a rich history. …
- Crème Fraîche. Crème fraîche literally means fresh cream. …