15 Vegetarian Black Eyed Peas Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 vegetarian black eyed peas recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Vegetarian Black Eyed Peas Recipe

Smoky Instant Pot Black Eyed Peas & Greens (Vegan)

48 min

Black eyed peas, collard greens, roasted sweet potato, brown rice, vegan cornbread

5.0103

Minimalist Baker

Vegan Black-Eyed Peas

2 hr 10 min

Black eyed peas, dark brown sugar, tomato paste, olive oil, low sodium

4.157

The Spruce Eats

Slow Cooked Vegetarian Black-Eyed Peas

4 hr 50 min

Black eyed peas, gluten free, green bell pepper, red bell pepper, garlic

5.04

Vanilla And Bean

Southern-Style Vegetarian Black-Eyed Peas

Black eyed peas, collard greens, apple cider vinegar, white wine, red pepper

No reviews

Taste of the South Magazine

Southern Style Vegan Black Eyed Peas Recipe

1 hr 25 min

Black eyed peas, liquid smoke, vegan chicken broth, black pepper

4.5534

The Wanderlust Kitchen

Vegetarian Black Eyed Peas Recipe

35 min

Black eyed peas, brown basmati rice, red bell peppers, baby kale, red pepper

5.015

The Picky Eater

Southern Black-Eyed Peas (Vegetarian)

2 hr 15 min

Black eyed peas, red pepper flakes, carrot, olive oil, black pepper

5.06

Food.com

Easy Black Eyed Peas Recipe

45 min

Black eyed peas, coconut oil, smoked paprika, garlic, vegetable broth

5.01

A Couple Cooks

Healthy Instant Pot Black Eyed Peas (Vegan) + Stove Top Option

1 hr 3 min

Black eyed peas, collard greens, liquid smoke, coconut oil, coconut aminos

5.01

Cook Eat Live Love

Vegetarian Black-Eyed Peas

9 hr 25 min

Black eyed peas, olive oil, garlic, green onion tops, bay leaves

4.01

Allrecipes

Southern Vegan Black Eyed Peas Recipe

50 min

Black eyed peas, brown rice, liquid smoke, chard, red pepper

5.02

Veggies Don’t Bite

Smoky Vegetarian Black-Eyed Peas and Greens

1 hr 40 min

Black eyed peas, liquid smoke, red bell pepper, chard leaves, cayenne pepper

4.613

Cilantro and Citronella

Smoky Black Eyed Peas and Collard Greens

1 hr 30 min

Black eyed peas, collard greens, bean water, cornbread, smoked paprika

4.810

Feasting At Home

Black Eyed Peas Recipe

1 hr 10 min

Black eyed peas, red bell pepper, red pepper flakes, olive oil, crushed tomatoes

No reviews

Simple Vegan Blog

Instant Pot Vegan Black-Eyed Peas

Black eyed peas, olive oil, vegetable broth, black pepper, fresh thyme

5.03

Marisa Moore Nutrition

12 Related Question Answers About Vegetarian Black Eyed Peas Recipe

How do you make black-eyed peas taste better?

When bacon is crispy, add the drained peas, water, butter, garlic and onion powders, cayenne pepper (if you like a tiny bit of spice), sugar and the vinegar. Salt and pepper to taste. Stir frequently until heated through and the water begins to boil (a couple of minutes). Serve hot.

What goes well with black-eyed peas?

What to eat with black eye peas? You can eat this as a main dish or as a side dish. If you’re serving it as a side to a larger meal, it goes well with things like ham, mashed potatoes, collard greens, cornbread, rice, green beans, or other vegetables.

Are black-eyed peas healthy?

Like other beans, black eyed peas are highly nutritious and are a good staple food. Black eyed peas are rich in fiber and protein, which make them an excellent energy source.

Do I need to soak black-eyed peas before cooking?

Soaking is not essential for black-eyed peas, but cooking time can be shortened if they get a quick soak in hot water (as opposed to a longer one in cold water, like other beans). Place dried peas in a pot, cover with water, and bring to a boil for 2-3 minutes. Remove pot from heat and allow to stand for 60-90 minutes.

How do you keep black-eyed peas from getting mushy?

You’ll need at least six hours to rehydrate the black-eyed peas. Place them in a large bowl and add three cups of water for every one cup of peas. Cover, place in the refrigerator, and let the beans soak for six hours or overnight. Cook your beans low and slow, ideally in a slow cooker.

Do you drain black-eyed peas after cooking?

Remove from the heat, let stand for 30-60 minutes, and then drain, rinse, and cook as you would with soaked beans. To cook black-eyed peas on the stove top, place in a pot and cover with plenty of water (I usually go with one part beans to four parts water).

Why do Southerners eat black-eyed peas?

Why Are Black Eyed Peas Good Luck? The practice of eating black-eyed peas for luck is generally believed to date back to the Civil War. Originally they were used as food for livestock and later as a food staple for enslaved people in the South.

Is black-eyed peas good for weight loss?

Yes, black eyed peas can help your shrink fat. In fact, black-eyed peas are a low-fat and low-calorie food, making them a healthy addition to a weight-loss meal plan. Canned versions vary in content, but a 1/2 cup of black-eyed peas is generally less than 100 calories and contains about 1 g of fat.

What are the benefits of black-eyed peas?

They include:

• Aiding digestion. Black-eyed peas can help improve digestion for some people due to their fiber content, which can help promote regular bowel movements. …
• May lower blood pressure and inflammation. …
• May help with maintaining a healthy weight. …
• May help to lower cholesterol. …
• Supporting eye and skin health.

Are black-eyed peas inflammatory?

Inflammation is at the root of most diseases, but a healthy diet including one to two servings of black-eyed peas per day can help fight chronic inflammation and prevent so many serious health problems. This anti-inflammatory effect is what provides so many of the following black-eyed pea benefits.

What is the healthiest bean to eat?

Are black-eyed peas protein or carbs?

Black Eyed Peas Raw (1 cup) contains 100.3g total carbs, 82.5g net carbs, 2.1g fat, 39.3g protein, and 561 calories.