What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 udon noodles recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Udon Noodles Recipes
Yaki Udon | Stir Fried Udon Noodles
Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)
Hoisin Chicken Udon Noodles
Best Udon Noodle Stir Fry Recipe
Stir-Fried Spicy Garlic Udon Noodles
Stir-Fried Udon Noodles With Pork and Scallions
15 Minute Spicy Udon Stir Fry
Peanut Sauce Udon Noodles
Easy Shrimp Yaki Udon
Udon Noodle and Mushroom Stir Fry
Yaki Udon Noodles | Japanese Stir Fry Noodles
What goes well with udon noodles?
Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish.
Is udon healthier than pasta?
There are 210 calories in 4 ounces of udon noodles. (
“They are traditionally made from durum flour and are usually refined, so they have a nutritional profile that’s similar to traditional Western pastas,” Gross explains. In other words, they don’t boast that much added nutrition.
What are udon noodles made from?
Udon noodles are made out of wheat flour; they are thick and white in color. Best as fresh, they are soft and chewy. Due to their neutral flavor, they are able to absorb strong-flavored ingredients and dishes. Dried udon is also good, however, the texture is more dense.
What do you put in a udon noodle bowl?
Ingredients
- 1 package (9 – 12 oz.) udon noodles.
- 1 tablespoon sesame oil.
- 1 small onion, sliced.
- 8 oz. mushrooms, sliced.
- 1 large or 3 small zucchini, cut in half and sliced.
- 3 – 4 scallions, cut into 1 inch pieces.
- large handful bean sprouts.
- handful of basil, whole leaf or roughly chopped.
Are udon noodles healthy for you?
But why udon is good for your body? One bowl of Udon contains Vitamins B1, B2, B3, B9, and folate. B1 helps to resist the stress and makes your immune system stronger. All B group vitamins convert carbs into the body energy which you need to use for a long hard-working day or to do sports.
Do you rinse udon noodles?
Stir-fry: When using spaghetti or any kind of Asian-style noodles — like soba, udon, or rice noodles — for stir-fry, they should always be rinsed after cooking. The starchy film on the noodles would otherwise make them gummy and clump together when stir-fried.
Which noodles is best for weight loss?
Shirataki noodles are a great substitute for traditional noodles. In addition to being extremely low in calories, they help you feel full and may be beneficial for weight loss. Not only that, but they also have benefits for blood sugar levels, cholesterol and digestive health.
Which noodle is the healthiest?
Quinoa noodles
Noodles made from quinoa flour offer a number of nutritional benefits. This includes the fact that they contain all nine essential amino acids that the body needs. These noodles are also gluten-free and contain high levels of vitamins and minerals such as vitamin B, vitamin E and iron.
Which is better yaki soba or udon?
Which is Healthier, Udon or Soba? With its wholegrain like appearance and buckwheat heavy base, Soba is the healthier choice when it comes to your Asian noodle game. This is because buckwheat is lower in carbohydrates and lower in calories so it’s a good choice for those trying to cut back.
Are udon and ramen noodles the same?
These types of noodles are both made of wheat flour and have a chewy texture, but there are key differences between the two: 1. Size: Udon noodles are thicker than ramen noodles. Udon noodles are often straight while ramen noodles are wavy.
Why does udon taste sour?
May not be an accurate indication as malic acid is a common additive added to food to regulate the product’s acidity to prolong the shelf life. It is commonly used in shelf stable long shelf life udon sold in supermarkets. Hence it is common to hear that udon tastes sour even though it is not spoiled.
Do udon noodles need to be cooked?
Description: Soft udon noodles that are wok-ready with no pre cooking required. For Soup Prep: Put Noodle into 300cc boiling water, add seasoning & stir well to cook for 3 minutes. Meat, mushrooms or vegetables can be cooked together.