15 Traditional Tostada

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 traditional tostada that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Traditional Tostada

Traditional Mexican Tostadas

Traditional Mexican Tostadas

30 min
Ground beef, salsa verde, refried beans, corn tortillas, queso fresco
4.427
My Latina Table
Mexican Tostada

Mexican Tostada

40 min
Refried beans, corn tortillas, queso fresco, tostadas, salsa
5.07
Simply Recipes
Easy Mexican Tostada

Easy Mexican Tostada

25 min
Ground beef, salsa verde, refried beans, sour cream, regular corn tortillas
5.024
Tastes Better From Scratch
Tostada

Tostada

40 min
Lean ground beef, refried beans, sour cream, avocado crema, corn tortillas
No reviews
Carlsbad Cravings
Beef Tostadas

Beef Tostadas

30 min
Skirt steak, refried beans, creme fraiche, avocado, queso fresco
4.819
Mexico in my kitchen
13 Best Tostadas for Mexican Food Lovers

13 Best Tostadas for Mexican Food Lovers

Butternut squash, pulled pork, tuna, chicken, turkey
5.01
Insanely Good Recipes
Guatemalan Tostadas

Guatemalan Tostadas

5 min
Black beans, adobo seasoning, tomatoes, garlic, cilantro
4.52
Growing Up Bilingual
Best-Ever Mexican Tostadas

Best-Ever Mexican Tostadas

45 min
Pinto beans, corn tortillas, avocado, lime, red onion
No reviews
Delish.com
Best Tostada Recipe

Best Tostada Recipe

1 hr
Ground beef, refried beans, sour cream, ribs, corn tortillas
5.01
How To Feed A Loon
Easy Tostada Recipe

Easy Tostada Recipe

30 min
Lean ground beef, refried beans, taco seasoning, corn tortillas, avocado
5.025
Natasha’s Kitchen
Classic Tostadas

Classic Tostadas

30 min
Ground beef, refried black beans, sour cream, taco seasoning, romaine lettuce
No reviews
eMeals
How to Make Spanish Tostada – The Typical Spanish Breakfast

How to Make Spanish Tostada – The Typical Spanish Breakfast

15 min
Manchego cheese, olive oil, sea salt, plum tomatoes, crusty bread
No reviews
Andalucia In My Pocket
Traditional Mexican Tostadas Recipe

Traditional Mexican Tostadas Recipe

30 min
Salsa verde, beef, beans, corn tortillas, queso fresco
4.617
Slurrp
Traditional Mexican Tostadas

Traditional Mexican Tostadas

Ground beef, refried beans, corn tortillas, avocado, salsa
No reviews
Meal Planner Pro
Tostadas Morelianas-Mexican Tostadas Ready in Minutes!

Tostadas Morelianas-Mexican Tostadas Ready in Minutes!

20 min
Black beans, avocado, queso dip, salsa, lime
No reviews
La Piña en la Cocina

What does a tostada consist of?

A tostada has a pretty simple construction: it’s like a taco, but flat. It’s usually made with a fried corn tortilla, topped with refried beans, shredded cheese, salsa, and other toppings.

What is a tostada in Mexico?

The word “Tostada” is Spanish for “toasted” and is the name of a Mexican dish that is served on a toasted or deep fried corn tortilla. The actual tostada (the toasted corn tortilla) is the base of the recipe and is topped with refried beans, cheese, meat, lettuce, and other toppings.

Are tostadas Spanish or Mexican?

Tostada is a Spanish word meaning “toasted”! In Mexico and other parts of Latin America, it is the name of various local dishes which are toasted or use a toasted ingredient as the main base of their preparation. To keep it simple – Mexican Tostaditas are flat tortillas that are deep fried or toasted!

Where did tostadas originate from?

The tradition of tostadas dates back about 2,000 years ago and is said to be invented in Oaxaca, Mexico around the Monte Alban ruins. Tostadas became a delicious and hearty way to extend and make use of leftover tortillas that were no longer fresh enough to fold for tacos but still fresh enough to be eaten.

Is a tostada just a flat taco?

“The main difference is that a tostada is flat and made on a crispy tortilla shell, usually corn. Tacos, while they can be made in crispy corn shells, are most commonly seen soft, folded, with either corn or flour tortillas,” says Jessica Formicola, chef and blogger at Savory Experiments.

Is a Mexican Pizza the same as a tostada?

The Mexican Pizza is relatively simple: two tostada shells, a beef-and-refried bean mixture holding the two together and red sauce, shredded cheddar and Monterey jack cheeses, tomatoes and green onions that go on top. It’s then split into four — hence the pizza aspect.

How does one eat a tostada?

Put down the tostada after bites so you can regrip the tortilla and give you the opportunity to eat up all the fallen toppings. You can leave the fork aside and eat the toppings using your teeth as the fork. Especially if the tortilla is not piled up too high you can eat the whole tostada with your hands and teeth.

Why are tostadas important to Mexican culture?

Tostadas came about as a way to use leftover tortillas. For tortillas that were too stale to eat but were not yet old enough to throw away, tostadas became a perfectly delicious solution. By deep-frying these leftover tortillas, they could be naturally preserved for a few more days or even weeks.

What is the difference between a tostada and a tortilla?

What is the difference between a tostada and a tortilla? A tostada is made out of a tortilla that has been baked or fried to get golden, crispy, and crunchy. It’s similar to a tortilla chip, except that a tostada is the whole tortilla vs cut into triangles for chips.

What is a Cuban tostada?

Cuban tostada

In Cuban cuisine, tostada refers to a slice of handmade Cuban bread, cut lengthwise, buttered, and pressed. The bread is similar to French bread or Italian bread and is usually made in long, baguette-like loaves. It is the Cuban equivalent of toast.

What are tostadas called in English?

Despite the tortilla being fried, tostada means “toasted” in English. The dish originated as a way to use tortillas once they were too stale for tacos.

Are tostadas healthier than tortillas?

The main thing that makes these tostadas healthier than other versions, is that the tortillas are baked rather than fried. They are still crunchy, but don’t contain the oil and fat of the fried variety.

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