What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 norwegian brown cheese recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Norwegian Brown Cheese Recipe
Norwegian Meatballs With Gjetost Sauce
Norwegian Turkey Meatballs with Brown Cheese Sauce
Banana-Pecan Waffles with Brunost
Valentine Warner’s waffles with Norwegian brown cheese
Norwegian Chicken & Gjetost Sauce
Norwegian Meatballs, Mashed Potatoes and Brown Sauce
How do they make Norwegian brown cheese?
Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness.
How do you use Norwegian brown cheese?
Brown Cheese Recipes
- Brunost, Buttermilk & Cinnamon Waffles.
- Brunost Meatballs (kjøttkaker med brunost)
- Brunost-Caramel Cinnamon Buns.
- Brunost and Herb-Crusted Lamb Cutlets.
- Brunost Layered Cream Cake (brunost bløtkake)
- Brunost Cream Pie (brunostkrem-pai)
- The Ultimate Brunost Burger with Lingonberry-Bacon Jam.
What is Norwegian brown cheese made of?
What is Norwegian brown cheese made of? Brunost is made by boiling whey, a byproduct of making cheese, down to a caramelized sugar. That sugar is left to cool and then packaged in a block. The length of the boil helps to determine the ultimate hue of the cheese which, technically, is not a cheese at all!
Can you melt Brunost?
Preheat a broiler. Top each toasted bread with a layer of Brunost slices. Place the breads under the broiler, keeping a close watch, and heat the toasts for 1 minute or until the Brunost begins to melt and bubble.
What is Norway brown cheese?
Gjetost (yeh-toast) is a traditional brown cheese from Norway that tastes a lot like butterscotch and sticks to the roof of your mouth like peanut butter. It’s not fancy, it doesn’t have mold, and it’s not even really cheese – but It’s damned delicious.
Why is Norwegian goat cheese brown?
What is this? The production process is actually quite simple. The water from the whey of goat’s milk is boiled down, which caramelises the sugars. The resulting gloop is left to cool and bingo, you’ve got yourself some real Norwegian brown cheese.
Can you melt brown cheese?
You can also use left over bits of brown cheese in your gravy – just add a few lumps and leave to melt, it is super nice as it has a very umami flavour. Brown cheese can also be cooked up with condensed milk to make a lovely umami dulce de leche that works very well with apple cakes and pies.
How long does Gjetost last?
Gjetost will last for about 1 month in the refrigerator so long as it’s properly wrapped in plastic or wax paper.
How do you serve Geitost?
How to Eat Gjetost. Gjetost is often sliced and served on toast for breakfast. Gjetost is also great for breakfast because it’s a cheese that pairs well with coffee. It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips.
Is Norwegian brown cheese vegetarian?
The individual cheese weighs 1kg.
| Age | 6 – 8 Weeks |
|---|---|
| Region | Oslo |
| Strength Of Cheese | Medium |
| Style Of Cheese | Semi – Firm |
| Vegetarian | Yes |
Does brunost need to be refrigerated?
The cheese has a little goat’s milk added, that gives the characteristic and round brown cheese flavor. Note: The product is recommended refrigerated between 0 – 4 celsius. It will be shipped without refrigeration, as the manufacturer states that the product, can be stored in room temperature in shorter periodes.
What goes well with brown cheese?
When consumed in fondue form, brunost is often paired with akvavit to really help complete the meal. It can even be served alongside another classic Norwegian staple food, which is cod.