15 Tourtière Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 tourtière recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Tourtière Recipe

Tourtière: A French-Canadian Meat Pie Recipe

1 hr

Ground beef, ground pork, yukon gold potatoes, poultry seasoning, cinnamon

4.976

Grow a Good Life

Tourtiere (French Canadian Meat Pie)

2 hr 15 min

Ground beef, ground pork, butter, cinnamon, egg

4.589

Allrecipes

Christmas Tourtière

1 hr 50 min

King arthur, ground beef, potatoes, sage, baking powder

4.623

King Arthur Baking

Tourtiere: Canadian Meat Pie

1 hr 15 min

Mashed potatoes, ground beef, ground pork, beef broth, cinnamon

4.312

Simply Whisked

Tourtière

6 hr

Pork shoulder, chicken thighs, leaf lard, ground pork, white wine

4.0776

NYT Cooking – The New York Times

Tourtière (French Canadian Pork Pie)

1 hr 30 min

Mashed potatoes, lean ground pork, celery seed, sage, butter

5.01

Curious Cuisiniere

Tourtiere (Meat Pie)

1 hr 45 min

Lean ground beef, lean ground pork, beef broth, double crust pie, garlic

4.957

Spend with Pennies

Classic Tourtière

2 hr 35 min

Ground pork, brown sugar, bread, sage, pastry flour

4.98

Seasons and Suppers

Meat Pie (Tourtiere)

Ground pork, deep dish pie, cinnamon, egg, black pepper

4.5274

Allrecipes

Tourtiere (aka Meat Pie)

7 hr

Ground pork, shortcrust pastry, potatoes, ground veal, cinnamon

No reviews

Food Network

Traditional Tourtière Recipe – French Canadian Meat Pie (Instant Pot or Stove Top)

3 hr 15 min

Ground beef, ground pork, pie crust, rolled oats, summer savory

4.523

Pie Lady Bakes

Tourtiere (Meat Pie)

1 hr

Ground beef, ground pork, refrigerated pie crust, potatoes, beef bouillon

No reviews

Immaculate Bites

Tourtiere Recipe made Just like Oma

Ground beef, ground pork, pie crusts, garlic

No reviews

Quick German Recipes

Tourtière: French Canadian Meat Pie

1 hr 10 min

Lean ground beef, lean ground pork, pie crust, cinnamon, white potatoes

5.01

The Travel Bite

Traditional Meat Pie – TOURTIÈRE

Ground beef, ground venison, red wine, ground pork, ground veal

No reviews

Weekend at the Cottage

12 Related Question Answers About Tourtière Recipe

What is tourtière pie made of?

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. It is made from a combination of ground meat, onions, savory seasonings, and baked in a traditional piecrust.

What is the difference between a meat pie and a tourtière?

In the Saguenay-Lac-Saint-Jean area, however, the varieties of tourtière with ground meat are typically referred to as “pâté à la viande” (“meat pie”), while the name “tourtière” is reserved exclusively for their local variety.

What do you eat with tourtière?

It could be cranberry sauce, pickled beets, something sweet and sour, or “something with a kick to it to pair with the spiced meat and flaky crust.” (I like to serve a chili sauce with my tourtiere; you can find Naylor’s recipe and my chili sauce recipe below.) All in all, it’s a memorable dish.

When should you eat tourtière?

For French-Canadians, that dish is probably tourtière, a spiced meat pie that’s eaten around Christmas and New Year; it was traditionally served after midnight mass or at the stroke of midnight on New Year’s Eve.

What do French Canadians eat with tourtière?

It could be cranberry sauce, pickled beets, something sweet and sour, or “something with a kick to it to pair with the spiced meat and flaky crust.” (I like to serve a chili sauce with my tourtiere; you can find Naylor’s recipe and my chili sauce recipe here.) All and all, it’s a memorable dish.

What is the most popular meat in France?

Why is it called tourtière?

​Tourtière is a double-crusted meat pie that is likely named for a shallow pie dish still used for cooking and serving tourtes (pies) in France.

Can you freeze unbaked tourtière?

Not really. They freeze beautifully; whether pre-cooked or frozen with raw pastry dough, which ensures that you can get a hot, filling meal during the busy days ahead.

Who invented tourtière?

The tourtière dates back to when Quebec was a French settlement, with the most popular version originating in the Saguenay Lac-St-Jean region. Tourtière is a derivative of cipaille, a traditionally British dish known as “Sea Pie,” which has its first mention in the 1796 The First American Cookbook by Amelia Simmons.

How long does tourtière last in fridge?

You want the pastry golden, but if it starts to get too brown, cover with foil. To freeze, cool the pies completely. Wrap them in plastic wrap tightly, then in foil. The pies will keep for two days in the fridge or up to three months in the freezer.

How do you cook a precooked frozen meat pie?

Reheat pie straight from frozen, cooking it for 20 minutes at 375F degrees, before turning the oven down to 350F degrees and cooking until the middle is bubbling. This could take awhile, sometimes up to an hour and a half. If the crust starts browning too much, lay a piece of aluminum foil across the top to protect it.

What do you eat with cabbage rolls?

What to Serve with Cabbage Rolls (14 Best Side Dishes)

1. Cucumber Salad. What could be simpler than salads? …
2. Bean Salad. A party staple, you can’t wrong serving a bean salad. …
3. German Spätzle. This German side dish comprises a distinct egg noodle. …
4. Roasted Red Potatoes. …
5. Potato Pancakes. …
6. Mashed Potatoes. …
7. Rye Bread. …
8. Garlic Bread.