15 Thin Cut Pork Chops Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 thin cut pork chops recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Thin Cut Pork Chops Recipe

The Best Pan Fried Pork Chops Recipe

The Best Pan Fried Pork Chops Recipe

18 min
Cut pork chops, lemon, adobo seasoning, olive oil
Sweet Cs Designs
Marinated Thin-Cut Pork Chops

Marinated Thin-Cut Pork Chops

1 hr 11 min
Cut pork chops, dark brown sugar, smoked paprika, olive oil, chili powder
The Best Way To Cook Thin Pork Chops

The Best Way To Cook Thin Pork Chops

10 min
Thin pork chops, honey, dijon mustard, heavy cream, butter
Make Your Meals
Thin-Cut 'Minute' Pork Chops recipe

Thin-Cut ‘Minute’ Pork Chops recipe

5 min
Pork chops, balsamic vinegar, dark soy sauce, black pepper
Thin Pork Chops (with Honey Mustard Pan Sauce)

Thin Pork Chops (with Honey Mustard Pan Sauce)

15 min
Pork loin chops, honey, dijon mustard, dill, heavy cream
Craft Beering
Honey Garlic Pork Chops

Honey Garlic Pork Chops

25 min
Pork chops, apple cider, honey, red pepper, butter
Dance Around the Kitchen
Pan Fried Boneless Pork Chops

Pan Fried Boneless Pork Chops

31 min
Boneless pork chops, butter, olive oil, garlic powder, black pepper
Cast Iron Recipes
Pork Chops in Garlic Mushroom Sauce

Pork Chops in Garlic Mushroom Sauce

30 min
Pork chops, mushrooms, chicken broth, heavy cream, parmesan
Pan-Fried Pork Chops

Pan-Fried Pork Chops

15 min
Pork chops, butter, cayenne pepper, seasoned salt, all purpose flour
The Pioneer Woman
Thin Pan-Seared Pork Chops

Thin Pan-Seared Pork Chops

30 min
Pork chops, brown sugar, olive oil, lemon juice, lemon zest
NYT Cooking – The New York Times
Mom's Best Pork Chops

Mom’s Best Pork Chops

1 hr 25 min
Cut pork chops, saltine crackers, eggs, garlic powder, onion powder
Drunken Stove Top Pork Chops

Drunken Stove Top Pork Chops

1 hr 10 min
Boneless pork chops, red wine, beef broth, tomato paste, olive oil
The Life Jolie
Fried Pork Chops

Fried Pork Chops

30 min
Boneless pork chops, lemon, eggs, skillet, fresh herbs
Creamy Basil Skillet Pork Chops

Creamy Basil Skillet Pork Chops

35 min
Boneless pork chops, roasted red peppers, white wine, heavy cream, red pepper flakes
Fox and Briar
Pork Piccata

Pork Piccata

Boneless pork chops, land o, white wine, capers, lemon juice
Land O’Lakes

How do I cook the perfect thin pork chops?

Sear The Pork Chops

As soon as the butter is melted and the oil is nice and hot, add the thin pork chop cutlets. What is this? Sear for 60-75 seconds then flip over and continue to sear for another minute. Remove the pork from the skillet to a plate and reduce the heat of the burner to medium.

How do you cook thin pork chops without drying them out?

The best way to cook thin pork chops would be to first sear them over medium-high heat in a pan and then transfer them to an oven to continue cooking at 425°F for 5-7 minutes. Alternatively, you can also roast or slow roast your pork chops with a cooking liquid or marinade your chops beforehand.

How long do I cook 1/4 inch pork chops?

How do you fry thin pork chops?

Pork Chop Cooking Tips:

If they are thin chops, they won’t take as long to cook. If the pork chops are 1 inch thick, cook them for 2-3 minutes on one side and then 1-2 minutes on the other side. If the pork chops are thinner than 1 inch cook them for 2 minutes on one side and 1-2 minutes on the other side.

Why are my thin pork chops tough?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

How long do thin pork chops take to bake?

Oven-Baked Thin Pork Chops

Bake on a center rack at 425 degrees Fahrenheit for 20 to 25 minutes — all ovens are calibrated differently, so keep an eye on them after 15 minutes of baking.

How long does it take to bake thin pork chops at 350?

As I mentioned before, baking pork chops with 1-inch thickness at 350°F takes 25-30 minutes. In the case of thicknesses smaller than 1-inch, the duration will decrease to 20 to 25 minutes.

How long do you pan sear thin pork chops?

When oil is hot, add chops in one layer without crowding. Cook for about 4 minutes, until chops are nicely browned, then turn and cook for about 3 minutes more, until firm to the touch.

How long do you pan fry a pork chop?

How long to pan fry pork chops?

  1. 1/2-inch-thick boneless pork chops: 2-3 minutes per side.
  2. 1-inch-thick boneless pork chops: 4-5 minutes per side.
  3. 1/2-inch-thick bone-in pork chops: 2-4 minutes per side.
  4. 1-inch-thick bone-in pork chops: 4-6 minutes per side.

How do you fry a 1/4 inch pork chop?

Place a large cast iron skillet over medium-high heat and add the olive oil. Once the pan is hot and the oil is shimmering, add the pork chops. Fry for 7-8 minutes for 1-inch thick pork chops, flipping every minute to prevent overheating.

What temperature should thin pork chops be cooked to?

145° F

How do you cook a 1/4 pork chop?

For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once. For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed.

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