What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 thick pork chop recipes crock pot that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Thick Pork Chop Recipes Crock Pot
Crock Pot Pork Chops
Crock Pot Pork Chops (with gravy)
Slow Cooker Pork Chops
Crock Pot Pork Chops with Mushroom Gravy
Crock Pot Pork Chops and Gravy (+Video)
Easy Crock Pot Pork Chops
Crock Pot Smothered Pork Chops
Crock pot Smothered Pork Chops
Easy Slow Cooker Pork Chops Recipe
Honey Garlic Pork Chops (Slow Cooker)
Slow Cooker Pork Chops II
Crock Pot Pork Chops
Slow Cooker Brown Sugar Garlic Pork Chops
Slow Cooker Pork Chops and Gravy
Ranch House Crock Pot Pork Chops
Why are my pork chops tough in crock pot?
Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.
How long does it take to cook an inch thick pork chop?
For example, boneless pork chops about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven. Thinner chops will cook much quicker, and thicker (or bone-in) chops may take a few minutes longer — a temperature thermometer is your best bet for checking doneness.
How do you keep pork chops from drying out in a crock pot?
How Do You Keep them From Drying Out?
- Make sure you use thick cut, bone-in pork chops.
- Sear both sides to lock-in the natural juices.
- Watch your pork chops closely the first time you cook them in your slow cooker. Each crock pot cooks differently. This way you’ll know the optimal cooking time and never over cook them.
Should I sear pork chops before putting in crock pot?
Searing the pork chops prior to putting them in the slow cooker helps them retain moisture. It also gives the pork chops added flavor and holds the seasoning in place.
Is it better to slow cook pork on low or high?
When time allows, we prefer to use “Low,” since food tends to cook better on the more gentle heat over a longer period of time. But if you’re time-pressed, go ahead and use “High”; slow cookers are pretty forgiving.
Can you overcook pork chops in the crock pot?
DO NOT OVERCOOK THE PORK CHOPS
The secret to slow cooker pork chops is to be sure to not overcook them. What is this? I recommend cooking these pork chops for 3 hours on high heat or 6 hours on low heat. If your slow cooker tends to cook things fast, check them at 2 hours on high heat or 4-5 hours on low heat.
What spice goes well with pork?
Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.
How long does it take to cook 2 inch thick pork chops?
BONELESS Pork Chops @ 425 degrees F.
- 1/2 inch thick – 6 to 7 minutes.
- 1 inch thick – 12 to 15 minutes.
- 1 1/2 inch + thick – 20 minutes.
Can a pork chop be a little pink?
Pink is fine as long and the meat has reached a safe temperature for pork, rare can cause problems. Pork safety starts with cooking the meat to 145°F as measured by a food thermometer placed in the thickest part of the meat, then allowing it to rest at least three minutes before eating.
Can you cook pork in a slow cooker without liquid?
If you’re going to be cooking without using liquid, however, do not open the crock pot until you are done cooking! Every time you open the lid, all that good moisture escapes and things dry out slightly. This is a good rule of thumb for most slow cooker recipes, but especially if you haven’t added any liquid.
Do you have to brown pork before putting in crock pot?
Strictly speaking, meat doesn’t need to be browned before it’s added to the slow cooker, but it’s a step we find worth the effort. The caramelized surface of the meat will lend rich flavor to the finished dish. And meat dredged in flour before browning will add body to the sauce (as in this Provençal Beef Stew).
Can you slow cook pork chops too long?
Since pork chops lack the fat of the cuts used for true pulled pork, chops cooked longer than two hours tend to taste a little chewy and dry despite the fact that they are fork-tender.