What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 berkshire recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Berkshire Recipes
Pan Seared Berkshire Pork Chops
Roasted Heritage Berkshire Pork Chops With Apple Pan Sauce
Grilled Berkshire Pork Chops with Thai Black Mustard Glaze
Berkshire Pork Chop with Buffalo Trace Bourbon Mustard Sauce
Fisherman’s Wife’s Miso Braised Berkshire Pork
Berkshire Pork Loin Roast
Berkshire Baby Back Ribs with Pork Perfect
Grilled Berkshire Heritage Breed Pork Chop with Rosemary
Berkshire Ham with Pineapple Glaze and Chutney
Berkshire Pork Chops & Cauliflower with Scallions and Romesco Pesto
Berkshire Pork Chops with Pan-Fried Fingerling Potatoes and Wilted Kale
How do you cook Berkshire?
Season chops with salt and pepper or favorite herb. Preheat oven to 350°F. In a large skillet, heat 2 teaspoons of olive oil on medium-high. Sear 1 minute per side and then roast in the oven 6-10 minutes per side (depending on portion size) or to desired internal temperature.
What is so special for Berkshire pork ?!?
Berkshire pork is special. It looks different than the pork you know. As tastes changed, modern lean hogs were bred to have very little fat, which is why most pork is more akin to chicken these days. But Berkshire pork is succulent with a distinctive porky flavor.
What makes a Berkshire pork chop?
Unlike commodity pork or “The Other White Meat”, Berkshire pork is visibly different. It has a darker, richer color with an abundance of intramuscular marbling– comparable to prime beef. Its flavor is distinctive with an unparalleled tenderness for pork.
What is Berkshire roast pork?
Berkshire pork is a little different to regular pork. It’s a little darker in color, it has more marbling, and is surprisingly very juicy. Berkshire pork originates from Berkshire in the UK. The Berkshire pig was specifically bred for the King of England, thus referred to as heritage breed pork.
What is Berkshire pork belly?
Exceptionally tender, well-marbled style of pork. Heritage-breed pigs raised on pasture. No antibiotics or hormones from birth. Fed a vegetarian diet with no animal by-products. Belly is skin-on and bone-in.
How much is a Berkshire pork chop?
Berkshire Bone-In Pork Chops
| Item # | Options | Price |
|---|---|---|
| Item # 99686 | 8 pcs 12 oz | Approx. 1.5″ Thick | $179.95 |
| Item # 99697 | 4 pcs 12 oz | Approx. 1.5″ Thick | $99.95 |
| Item # 98404 | 2 pcs 12 oz | Approx. 1.5″ Thick | $54.95 |
| Item # 98428 | 8 pcs 8 oz | Approx. 1″ Thick | $124.95 |
What is the best tasting pig meat?
Two old, established breeds that are new to the American scene are New Zealand’s diminutive but meaty Kunekune and the woolly coated Hungarian Mangalitsa.
- Berkshire. …
- Chester White. …
- Choctaw. …
- Duroc. …
- Gloucestershire Old Spots. …
- Guinea Hog. …
- Hampshire. …
- Kunekune.
What does Berkshire pork taste like?
Berkshire pork is elegant, luscious and smooth. The meat boasts a round and buttery flavor that melts on the tongue. Red Wattle meat is charmingly inconsistent and can be earthy, vegetal and herbaceous with a hint of cinnamon. Its expressive porky flavor is concentrated and bold.
How much meat do you get from a Berkshire pig?
The hanging weight of our Berkshire pigs at harvest will average around 200 lbs. That will yield about 160 lbs. of pork after trimming.
What are Berkshire pigs good for?
The Berkshire is medium-sized and predominantly black in colour, with white on its face, legs, and tip of tail. It has a short dished face with erect ears pointing slightly forward. The breed is used for fresh pork production in England, Japan, North and South America, and other areas worldwide.
Is Berkshire pork expensive?
How Expensive Is It? Certified Berkshire pig meat is more expensive than regular pork. It usually cannot be found at a grocery store chain since it comes from heritage breeds.
What is the difference between Berkshire and Kurobuta pork?
Kurobuta – which means “black pig” in Japanese – is better known as Berkshire pork in the English-speaking world. So is there a difference between Kurobuta and Berkshire pork? Nope. The juicy pork comes from the same type of pig; an old English breed, distinctively black, with white feet and snout.