What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 tendli recipe south indian style that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
Tindora, garam masala, curry leaves, lemon juice, red chilli
Dondakaya, urad dal, garam masala powder, curry leaves, garlic
Coconut oil, gourd, fresh coconut, tomato, curry leaves
I Camp in my Kitchen
Kovakkai, fresh coconut, curry leaves, mustard seeds, red chilli
Ivy gourd, poppy seeds, white sesame seeds, dry coconut, tomato
Tindora, chaat masala, vegetable oil, red chilli
Ivy gourd, urad dal, sambar powder, curry leaves, fennel seeds
Relish The Bite
Garam masala, chili powder, turmeric, frozen packet
Chickpea flour, ivy gourd, urad dal, curry leaves, peanut oil
Dassana’s Veg Recipes
Chili powder, turmeric, mustard seeds
Kovakkai, split urad dal, fresh coconut, curry leaves, roasted peanuts
Kovakkai, white urad dal, fresh coconut, tamarind, jaggery
Curry leaves, turmeric, roasted peanuts, mustard seeds, ivy gourds
Ivy gourd, coconut, garam masala powder, mustard, tomato
Tindora, pre cooked rice, curry leaves, lime juice, peanuts
Nupur’s Indian Kitchen