What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best tzatziki recipe greek yogurt that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Best Tzatziki Recipe Greek Yogurt
Authentic Greek Tzatziki Sauce Recipe
Easy Greek Tzatziki Sauce Recipe
Easy Tzatziki
Cucumber-Dill Tzatziki
5-Minute Tzatziki Sauce (Extra Easy)
Easy Greek Yogurt Tzatziki Dip
Authentic Tzatziki sauce Recipe (Greek Yogurt, Cucumber Dip)
Tzatziki Sauce Recipe
Easy Tzatziki Sauce (Yogurt Cucumber Dip)
Easy Tzatziki Sauce
How do you make tzatziki less watery?
Add drained, dried cucumbers to the dip to change the texture without greatly affecting the taste. Salt the cucumbers to rid them of excess water before adding them to the dip. To salt the cucumbers: Toss grated or chopped cucumbers with a large pinch of salt.
Why does my tzatziki taste bitter?
When you use a blender or food processor to create an emulsion (such as mayonnaise, or tzatziki sauce) the blades break the olive oil into smaller droplets, releasing more of the polyphenols to disperse throughout the food, making the food taste more bitter.
How long does homemade tzatziki last in the fridge?
Is there tahini in tzatziki?
While both are common sauces used at your local gyro place, tzatziki and tahini are super different. Tzatziki, as we said above, is a cucumber-yogurt sauce. What is this? Tahini is made from ground sesame seeds; it has a similar consistency to peanut butter.
How do you shred cucumbers for tzatziki?
How do you thicken Greek yogurt sauce?
You can thicken the recipe by adding cornstarch (or flour) before adding yogurt. You can mix cornstarch with yogurt before adding it to the recipe. Dissolve 10 ml (2 tsp.) of cornstarch in 75 ml (1/3 cup) of water and bring it to a boil in the microwave or while stirring on the stovetop.
Do you add salt to tzatziki?
Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt.
How do you cut the tartness out of Greek yogurt?
Honey. If there is one thing that can make you forget about the bitterness of Greek yogurt, it’s honey. Its texture combines perfectly with the thickness of the Greek yogurt and adds a very natural and sweet taste to it.
Should tzatziki be blended?
Bacteria are added to milk and eat the lactose and excrete lactic acid. The acid curdles the milk, causing the milk proteins to form long chains and link up to make a mesh that holds in the water and the other solids in a gel. When you blend the yoghurt you break apart those bonds and the yoghurt becomes watery.
Can I freeze homemade tzatziki?
(You can freeze just about anything.) However, don’t expect it to have the same consistency as when you first made it. Cucumbers tend to get mushy in the freezer, and the lemon might cause the yogurt to curdle a little. If you freeze your tzatziki sauce, make sure to store it packed in an airtight container.
Can you freeze cucumbers for tzatziki?
If you’re going to make tzatziki or gazpacho, put the frozen cucumbers in a bowl in the refrigerator or counter to thaw. This will keep all the yummy liquid together so you can use it in your recipe. So don’t let an abundant harvest overwhelm you, freeze cucumbers to use throughout the year.
Is tzatziki sauce healthy?
Is tzatziki healthy? Yes, tzatziki is a healthy dip that can be enjoyed as a sauce with a delicious meal like falafel or greek meatballs or as a dip with fresh veggies. It is low in calories and fat and is made with all fresh, healthy ingredients that contain protein, calcium and vitamins.
What’s the difference between cucumber sauce and tzatziki sauce?
Ingredient list: Cucumber versions of both dishes are popular stateside, but while tzatziki is nearly always made with crisp cukes, raita’s main ingredient (besides yogurt) varies greatly, from carrots to onion, even kiwi, pineapple, and other fruits.
What’s the difference between raita and tzatziki?
Raita is made with plain yogurt and tzatziki is made with thicker Greek yogurt. Raita is thinner while tzatziki has a thick consistency. They’re used in different ways. Raita is a more versatile dish with many different recipes.
What’s the difference between tahini and taziki?
Although both of these delicious sauces start with a T, tzatziki is a refreshing cucumber and yogurt-based Greek dip while tahini is the Middle Eastern condiment that’s a paste (similar to peanut butter) made from toasted and ground sesame seeds.