What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 tasty lumpia that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Tasty Lumpia
Homemade Lumpia Recipe by Tasty
Lumpia (Lumpiang Shanghai) Recipe by Tasty
Traditional Filipino Lumpia
Lumpia (Filipino Spring Rolls)
Lumpiang Shanghai
How To Make Filipino Lumpia
Hawaiian-Style Lumpia
Lumpia Rolls
Lumpia Shanghai (Crispy Filipino Spring Rolls)
Lumpia (Shanghai version)
Natalie Coughlin’s Grandma’s Lumpia Recipe
Deep-Fried Pork Spring Rolls (Lumpia)
What is the most popular lumpia in the Philippines?
What oil is best for frying lumpia?
How do you make lumpia crispy?
What does lumpia taste like?
Indonesians also contributed their version of popular lumpia, more commonly known as spring rolls with their bold and exotic flavors. Filipino food is a combination of bold flavors, spicy, bitter–pait , salty–alat, sweet–tamis and sour–asim.
Why Lumpiang Shanghai is the best?
A staple in many local celebrations, from weddings to fiestas, or even in regular dining setups, the lumpiang shanghai is loved by many, both Filipinos and foreigners, due to its crispy exterior and tasty filling, which many can customize based on their liking.
What makes lumpia unique?
The most unique characteristic of the Filipino lumpia is the egg-batter wrapper. It’s somewhat similar to the wrapper of a Chinese egg roll but is thinner and more delicate and is precooked like a crêpe. (Egg roll wrappers, made from raw dough, must be fried after filling.)
How do you make lumpia crispy all day?
To keep your lumpia warm before serving, put a cooling rack onto a baking sheet. Position the egg rolls on top, and place the sheet into a pre-warmed, low-temperature oven. What is this? Placing them on a cooling rack allows the air to circulate and helps to keep them nice and crispy.
Should I thaw frozen lumpia before frying?
Make sure each lumpia is 1-inch apart. Remove the batch after about 15 minutes, or when the wrapper appears golden brown. Note: Don’t let the lumpia thaw before cooking because this will make them soggy and hard to chew. Try to cook them immediately to avoid this situation.
Do you put egg in lumpia?
The lumpia wrapper used in this recipe is store-bought. I will talk more about it later. By the way, eggs are used when making the lumpia filling in order to bind all the ingredients together. It prevents the meat mixture from falling apart or separate from each other when frying.
How do you keep lumpia from getting soggy?
Soggy Spring Rolls No More
When cooking the spring rolls, make sure that the filling is as dry as possible by patting vegetables dry and choosing ingredients carefully to prevent water retention. It is also important to use very hot oil because otherwise the rice paper or wrapper will absorb the oil.
Can you fry lumpia in olive oil?
Directions. Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic until onion is browned and softened, about 10 minutes. Season with salt and pepper.
What’s the difference between lumpia and spring rolls?
In the Philippines, spring rolls are called lumpia. They’re usually filled with pork and vegetables like cabbage and carrots, although some lumpia contain seafood. The wrappers are thinner than spring roll wrappers, and they’re pan-fried in hot oil until they’re crispy and flaky.