15 Sweet Jamaican Jerk Chicken Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 sweet jamaican jerk chicken recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Sweet Jamaican Jerk Chicken Recipe

Jamaican Jerk Chicken Recipe

4 hr

Soy sauce, brown sugar, jalapeno peppers, chicken pieces, ginger

4.98

Sweet and Savory Meals

Jamaican Jerk Chicken

9 hr

Five spice powder, soy sauce, scotch bonnet, vegetable oil, allspice berries

5.04K

Food & Wine Magazine

Easy Jamaican Jerk Chicken Recipe

50 min

Chicken legs, brown sugar, smoked paprika, cinnamon, olive oil

4.611

Chew Out Loud

Jerk Chicken

6 hr 15 min

Chicken thighs, coconut rice, mango salsa, pineapple salsa, soy sauce

No reviews

Carlsbad Cravings

Jamaican Jerk Chicken

3 hr 35 min

Whole chicken, pineapple juice, soy sauce, brown sugar, jerk seasoning

4.825

Immaculate Bites

Shortcut Jamaican jerk chicken marinade

35 min

Skinless chicken breast, brown sugar, cinnamon, olive oil, lime juice

5.020

Sweet Peas and Saffron

Jerk Chicken

1 hr 30 min

Apple cider vinegar, soy sauce, dark brown sugar, scotch bonnet, green

5.0851

NYT Cooking – The New York Times

Baked Jamaican Jerk Chicken

3 hr

Chicken quarters, apple cider vinegar, habanero sauce, brown sugar, scotch bonnet

4.812

Sweet & Sorrel

Sunny’s Grilled Sweet and Spicy Chicken Thighs and Rice

2 hr 40 min

Boneless chicken thighs, jamaican style, white rice, red pepper flakes, red onion

4.69

Food Network

Jamaican Jerk Chicken Recipe by Tasty

Brown sugar, scotch bonnet, ginger, olive oil, lime juice

4.4342

Tasty

Sweet And Spicy Jerk Sauce

15 min

Liquid smoke, jerk seasoning, himalayan salt, chicken stock

5.01

Kerri-Ann’s Kravings

Sweet and Tangy Jerk Chicken with Caramelized Pineapple and Mango

15 min

Apple cider vinegar, pineapple juice, coconut oil, brown sugar, skinless chicken breasts

4.816

Averie Cooks

Caribbean Jerk Chicken + Video

1 hr 30 min

Brown rice, orange juice, yellow bell peppers, boneless skinless chicken, cinnamon

5.06

Kevin Is Cooking

Ziggy Marley’s Jerk Chicken

2 hr 35 min

Whole chicken cut, coconut oil, scotch bonnet peppers, lemon, black pepper

4.816

Sparkles of Yum

What to Serve with Jerk Chicken (18 Best Sides)

Collard greens, sweet potato fries, coconut rice, sweet potatoes, ginger beer

4.48

Insanely Good Recipes

12 Related Question Answers About Sweet Jamaican Jerk Chicken Recipe

Is jerk chicken supposed to be sweet?

Well-made, authentic jerk chicken is craveable: It’s both smoky and moist, sweet and spicy. The long marination and long cooking time leave it soft and tender, and the hot chile sauce typically served on the side cuts through the richness of the meat and keeps you going back for more.

What are the 3 main ingredients in jerk?

There are three main ingredients in jerk spices: scotch bonnet, allspice, and thyme.

What gives jerk chicken its flavor?

Jerk chicken gets its distinguishable flavor from spices that are native to the island of Jamaica. Spices like the scotch bonnet pepper give jerk chicken its spicy kick. Other spices that are incorporated into a jerk recipe are allspice, ginger, garlic and thyme.

Is jerk chicken sweet or spicy?

What is Jerk Chicken? It is a famous Jamaican dish made by first marinating the meat with a dry or wet spice mixture before cooking it over the fire. It is characterized by having peppers in the spice rub giving it a hot and spicy flavor that pairs well with the smokiness.

How do you make Jamaican jerk seasoning?

Ingredients

1. 1 tablespoon onion powder.
2. 1 tablespoon garlic powder.
3. 2 teaspoons cayenne pepper.
4. 2 teaspoons salt.
5. 2 teaspoons ground black pepper.
6. 2 teaspoons dried thyme (or use 1 teaspoon ground thyme)
7. 2 teaspoons sugar.
8. 1 teaspoon ground allspice.

What is Jamaican sweet wood?

Sweet Wood, the Jamaican name for the Laurel tree are essential to the process of grilling/cooking authentic jerk. Sweet Wood has a much sweeter smell to it than pimento wood, the aroma of the sweet wood is very pleasant to the nose you can only begin to imagine the amazing flavor it’s going to bring to your meats.

How do you make Jamaican jerk sauce?

Steps to Make It

1. Gather the ingredients. The Spruce / Diana Chistruga.
2. Add the allspice berries, brown sugar, scallions, garlic cloves, Scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, salt, and pepper to a food processor or a blender. …
3. Process until smooth. …
4. Use to marinate the meat of your choice.

What is Jamaican all purpose seasoning?

Jamaican all-purpose seasoning is a classic Caribbean spice blend — a seasoning bright with fiery chilli peppers, complex all-spice and thyme. Rub into chicken pieces for jerk flavours, or use in the traditional ‘brown stew chicken’, whose bland name disguises its rich spiced flavours and heritage.

What makes a jerk seasoning?

Ingredients In Jamaican Jerk Seasoning

Spices – Cumin, nutmeg, allspice, smoked paprika, cinnamon. Heat – Red pepper flakes and cayenne pepper. Sugar – Just some brown sugar for a well rounded depth of flavor. Seasoning – Salt and pepper.

What seasonings do Jamaicans use?

Jamaican Spices

• bayleaf.
• cassia.
• cinnamon (gif)
• clove.
• escallion.
• garlic.
• ginger.
• nutmeg (mace)

What is Caribbean jerk sauce made of?

Jerk marinade or sauce are used to season the meats and consist of allspice, onions, garlic, Scotch bonnet peppers, soy sauce, brown sugar, ginger, cinnamon, nutmeg, cloves, and thyme. These spices are also commonly used as a dry rub known as Jamaican jerk seasoning.

What flavor is Jamaican jerk?

What does Jamaican seasoning taste like? The classic Jamaican jerk seasoning contains allspice, garlic powder, onion powder, black pepper, and cumin. The result is always an earthy, sweet, and spicy blend of exotic flavors.