15 Stew Beef Recipes Instant Pot

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 stew beef recipes instant pot that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Stew Beef Recipes Instant Pot

Instant Pot Beef Stew

50 min

Beef stew meat, tomato sauce, potatoes, baby carrots, beef broth

5.01.3K

The Salty Marshmallow

Instant Pot Beef Stew

1 hr 30 min

Boneless chuck roast, tomato sauce, beef broth, worcestershire sauce, carrots

5.0190

Well Plated by Erin

How To Make the Absolute Best Instant Pot Beef Stew

1 hr 10 min

Boneless beef chuck, yukon gold potatoes, beef broth, tomato paste, worcestershire sauce

4.359

The Kitchn

Instant Pot Beef Stew

1 hr 25 min

Beef stew meat, yukon gold potatoes, beef broth, tomato paste, worcestershire sauce

4.944

Kristine’s Kitchen

Instant Pot Beef Tips Recipe

1 hr

Mashed potatoes, top sirloin, beef broth, worcestershire sauce, corn starch

4.8135

Creme de la Crumb

Instant Pot® Best Beef Stew

1 hr 25 min

Beef chuck, yukon gold potatoes, beef broth, mushrooms, tomato paste

4.5157

Allrecipes

Instant Pot Beef Stew

1 hr 20 min

Stew meat, potatoes, beef broth, tomato paste, worcestershire sauce

5.040

Little Spoon Farm

Instant Pot Beef Stew

1 hr 30 min

Blade steak, soy sauce, yukon gold potatoes, tomato paste, worcestershire sauce

5.0158

Pressure Cook Recipes

Instant Pot Korean Beef

50 min

Beef stew meat, gluten free, beef broth, honey, sesame oil

3.885

Primavera Kitchen

Instant Pot Beef Stew

1 hr

Beef stew meat, yukon gold potatoes, tomato paste, carrots, garlic

4.422

Delish

Irresistible Instant Pot Beef Stew

45 min

Chuck roast, pearl onions, ranch seasoning mix, beef broth, tomato paste

5.076

Little Spice Jar

Instant Pot Beef Stew Recipe

45 min

Red wine, stew meat, yukon gold potatoes, beef broth, tomato paste

5.011

The Clean Eating Couple

Pressure Cooker Beef Stew

47 min

Chuck roast, ribs, new potatoes, beef broth, carrots

4.4284

Pressure Cooking Today

Instant Pot Beef Stew Recipe

1 hr 15 min

Stew meat, beef broth, tomato paste, worcestershire sauce, carrots

5.013

Amy in the Kitchen

Instant Pot Beef Stew

55 min

Beef stew meat, beef broth, tomato paste, carrots, olive oil

5.047

Dinner at the Zoo

12 Related Question Answers About Stew Beef Recipes Instant Pot

Why is my stew meat tough in Instant Pot?

Why is stew meat tough in instant pot? Stew meat can become tough in the instant pot if you cook it too quickly. IT’s best to let the instant pot come to pressure, cook, and naturally release the pressure for the most tender beef stew meat. Your stew meat also might be tough because of the cut of meat.

How do you tenderize stew meat in Instant Pot?

Place the lid on the pot, according to the directions. Bring up to full pressure over medium-high heat, and cook for 20 minutes. Carefully release pressure according to the manufacturer’s instructions. Check to make sure meat is fork tender.

How do you use stew meat in Instant Pot?

Add meat, seasonings and liquids to the pot. Secure and lock the lid. Select the Meat/Stew button. The default Instant Pot meat setting is pre-programmed to set the pot to cook at High pressure for 35 minutes, which is suitable for most dishes like beef stew or pulled pork.

How do you cook stewing beef so it’s tender?

Stewing Beef

1. CUT meat from bone-into cubes if necessary. …
2. ADD onions and other seasoning, as desired, Add enough liquid, such as broth, tomato juice or red wine, to just cover beef.
3. COVER AND SIMMER in 325°F (160°C) oven or on stove top for at least 1 hour or until fork-tender.

Do I need to brown meat before pressure cooking?

So, to recap, you don’t need to pre-brown vegetables or meats. You just place it all in the pressure cooker and if you don’t like the look when it’s cooked , you can do a bit of browning afterward.

Does meat get more tender the longer you pressure cook it?

A while back I asked myself, “Does pressure cooking tenderize meat”? and this is what I found out. The pressure will in fact make your meat super tender, almost as if you slow cooked it for the better part of a day.

Do you cover meat with liquid in pressure cooker?

While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it’s own juice and braise in that flavorful liquid, instead.

Does quick release make meat tough?

4) No More Tough Meats

If a recipe says quick release for meat, cut short the pressure cooking time and save some time for at least a 10 minutes Natural Release. For tougher cuts such as brisket, you would want to wait until the pressure has fully released naturally before opening the lid.

Is beef stew meat the same as beef tips?

Beef tips and stew meat are generally not the same, but labels can make it vague and hard to distinguish. I recommend purchasing meat that is directly labeled as containing sirloin or tenderloin if preparing this recipe on the stove top.

How long does it take to cook beef stew meat?

Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours.

What do I serve with beef stew?

What Goes With Beef Stew?

• French Baguette. Whenever soups or stews are involved, you can’t go wrong with some nice crunchy bread. …
• Dinner Rolls. Here’s another starchy side that will sop up that delicious gravy. …
• Cheddar Cheese Biscuits. …
• Corn Muffins. …
• Rice. …
• Green Salad. …
• Mashed Potatoes. …
• Cauliflower Mash.

Can you overcook beef in a pressure cooker?

Unfortunately, once you overcook a piece of meat in the pressure cooker, there’s no going back. You’ll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.