15 Bundt Pan Apple Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 bundt pan apple cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Bundt Pan Apple Cake Recipe

Apple Bundt Cake

1 hr 25 min

Brown sugar, granny smith apples, heavy cream, butter, baking soda

4.9184

I Am Baker

Best Apple Cake Ever

1 hr 30 min

Brown sugar, heavy cream, butter, cinnamon, green apples

4.8166

A Family Feast

Apple-Cinnamon Bundt Cake

2 hr

Brown sugar, granny smith apples, cinnamon, eggs, baking soda

3.3678

Martha Stewart

Apple Bundt Cake

1 hr

Apples, powdered sugar, golden raisins, cinnamon, eggs

5.01

Olivia’s Cuisine

Apple Bundt Cake

1 hr 20 min

Cinnamon, eggs, baking soda, baking powder, vanilla

5.08

Plain Chicken

Glazed Apple Bundt Cake

2 hr 30 min

Sour cream, dark brown sugar, apples, heavy cream, cinnamon

4.934

Sally’s Baking Addiction

Apple Bundt Cake Recipe

55 min

Light corn syrup, cinnamon, eggs, baking soda, sugar

5.01

A Well-Seasoned Kitchen

Bundt Dutch Apple Cake

1 hr 55 min

Fresh orange juice, apples, cinnamon, eggs, baking powder

4.155

Allrecipes

Easy One Bowl Fresh Apple Bundt Cake with Caramel Sauce

1 hr 50 min

Heavy whipping cream, cinnamon, eggs, baking soda, caramels

No reviews

2 Cookin Mamas

Apple Bundt Cake with Cream Cheese Frosting

1 hr 30 min

Cream cheese, sour cream, brown sugar, apples, heavy cream

4.811

Two Peas & Their Pod

Cinnamon Apple Bundt Cake

1 hr 15 min

Brown sugar, granny smith, cinnamon, eggs, baking powder

5.010

Yellow Bliss Road

Recipe: Easy One-Bowl Apple Bundt Cake

1 hr 15 min

Cream cheese, dark brown sugar, granny smith, powdered sugar, cinnamon

3.86

The Kitchn

Apple Bundt Cake

1 hr 20 min

Brown sugar, heavy whipping cream, granny smith apples, cinnamon, baking soda

5.03

Beyond the Butter

Apple Streusel Bundt Cake

1 hr 15 min

Cake, brown sugar, granny smith, vanilla yogurt, streusel

4.233

The Spruce Eats

Apple Honey Bundt Cake

1 hr 15 min

Apples, cinnamon, eggs, baking soda, baking powder

4.7234

Allrecipes

12 Related Question Answers About Bundt Pan Apple Cake Recipe

How do you get an apple cake out of a Bundt pan?

Once you’ve cooked your bundt cake and removed it from the oven, allow it to cool in the pan for 10 minutes. Then place a wire cooling rack over the base of the cake and invert the pan to release.

What is the best apple to use for apple cake?

The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji.

Can I put cake batter in a bundt pan?

Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans. As far as other pans go, there is a 6-cup Classic pan, and the Wreath pan holds 6-cups as well.

Can you use a regular cake mix for a bundt cake?

Dazzle your guests with a kicked-up bundt cake made from boxed cake mix. Bundt cakes make quite an appealing presentation on a dessert or kitchen table due to their simplicity and beautiful shape. Your cake mix may be homemade or from a box. Pound cake batters do especially well when baked in a bundt pan.

Should you let a bundt cake cool before flipping it?

Cool Before Flipping

When you remove your cake from the oven, don’t flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan.

What makes a good bundt cake?

Bundt pans yield the best results when a dense batter with a tight crumb structure is used, such as pound cake batter. Dalquist says that layer cake recipes have too much leavening in them to stay together nicely.

What two apples make a Honeycrisp?

The honeycrisp was developed by cross-pollination of two previously known apples: the honeygold, itself a cross between the golden delicious and the honeygold, and the Macoun. While this process can happen naturally by the wind or various pollinators (like bees), the honeycrisp was given help.

Should fresh apple cake be refrigerated?

Does apple cake need to be refrigerated? This apple cake recipe is very moist and loaded with fresh apples, so you’ll want to keep it in the fridge or it will go bad quickly. In the refrigerator, this fresh apple cake should last 4-5 days.

How do you make a Mary Berry apple cake?

The Very Best Apple Dessert Cake

1. 225g self-raising flour.
2. 1 level tsp baking powder.
3. 225g caster sugar.
4. 2 large eggs.
5. ½ tsp almond extract.
6. 150g butter, melted.
7. 250g cooking apples, peeled and cored.
8. 25g flaked almonds.

What is the difference between Bundt cake and regular cake?

Bundt cakes do not conform to any single recipe; instead, their characterizing feature is their shape. A Bundt pan generally has fluted or grooved sides, but its most defining design element is the central tube or “chimney” which leaves a cylindrical hole through the center of the cake.

How long do bundt cakes take to bake?

Bake the cake for 50 to 60 minutes, until it’s starting to brown, appears set on top, and a toothpick or long skewer inserted into the center comes out clean. (If you’re baking in a dark-interior pan, start checking at 45 minutes.)

Can you bake a 9×13 cake in a Bundt pan?

Can you bake a Bundt cake in a 13×9 pan? Yes—but don’t overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow. You’ll also need to adjust your baking time.