15 Steak Gyro Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 steak gyro recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Steak Gyros with Tzatziki Cucumber Sauce

30 min

Flank steak, plain greek yogurt, cucumber, wheat, romaine lettuce

4.929

Creme de la Crumb

Grilled Skirt Steak Gyros

35 min

Skirt steak, plain greek yogurt, green bell pepper, tomato, watercress

4.630

Food Network

Steak Gyros

1 hr 20 min

Skirt steak, red wine vinegar, romaine lettuce, tzatziki, red onion

5.032

Feel Good Foodie

Easy Grilled Steak Gyros with Tzatziki Sauce

20 min

New york strip, plain greek yogurt, cherry tomatoes, red onion, avocado oil

5.05

Joyful Healthy Eats

Steak Gyros

1 hr 15 min

New york strip, red wine vinegar, plain greek yogurt, cherry tomatoes, honey

5.01

Chelsea’s Messy Apron

Steak Gyros with Tzatziki Sauce

30 min

Flank steak, pita bread, tzatziki sauce, feta cheese, romaine lettuce

4.64

Let’s Dish Recipes

Grilled Steak Gyros with Cucumber Feta Salsa and Tzatziki Sauce

1 hr 40 min

Flank steak, plain greek yogurt, cucumber, mint, jalapeno

No reviews

Whole and Heavenly Oven

Beef Steak Gyros

25 min

Flat iron steaks, whole wheat pita, yogurt, cucumber, garlic

No reviews

Beef – It’s What’s For Dinner

Grilled Flank Steak Gyros

30 min

Flank steak, greek yogurt, flatbread, red onion, olive oil

4.54

MyRecipes

Steak Gyros & Corn on the Cob with Tzatziki Sauce & Spiced Butter

30 min

Plain greek yogurt, corn, lemon, mint, tomato

4.02.4K

Blue Apron

Flank Steak Gyros

1 hr 15 min

Flank steak, feta cheese, sauce, pita pockets, olive oil

No reviews

Cozi

Beef Gyros

1 hr 30 min

Beef flank steak, red wine vinegar, plain greek yogurt, pita bread, feta cheese

5.02

Culinary Hill

STEAK GYROS

1 hr 15 min

New york strip, plain greek yogurt, steak, pita bread, feta cheese

5.01

Olivelle

Grilled Skirt Steak Gyros

45 min

Lb skirt steak, plain greek yogurt, pita bread, hummus, black olives

5.02

Just a Little Bit of Bacon

What cut of meat is used for gyros?

lamb

What is the sauce on a gyro made of?

Tsaht-ZEE-kee! Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here). Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt.

How is real gyro meat made?

Typical American mass-produced gyros are made with finely ground beef mixed with lamb. For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. Fat trimmings are usually interspersed. Spices may include cumin, oregano, thyme, rosemary, and others.

What is a beef gyro made of?

Gyro meat is made with ground beef, ground lamb, and a blend of seasonings easily cooked in the oven and thinly sliced to serve on Pita bread with Tzatziki sauce and Greek salad. It is the easy way to make Greek gyros at home without a rotisserie grill.

How do you keep gyro meat moist?

Covering your leftover gyro meat with a damp paper towel steams the meat and keeps it moist. Spreading your portion out on the plate will ensure that the meat is heated evenly.

What is Shawarma vs gyro?

The shawarma uses lamb, turkey, or chicken. Whereas, the gyro is made with either beef or lamb. Another difference is the way that the meat is prepared and seasoned. Shawarma is made tasty by adding spices such as cinnamon, turmeric, and cardamom.

Is a gyro healthy?

Although Gyros are quite delicious, are they actually healthy? Gyros are relatively healthy if made with lamb, as it is high in protein. However, due to its higher fat content, it is recommended to consume a Gyro in moderation.

What goes good with gyros?

What to Serve with Gyros (16 Tasty Ideas)

Greek Fries. There’s nothing better than a heaping side of crispy fries alongside your gyro. …
Greek Salad. …
Greek Lemon Potatoes. …
Tzatziki. …
Classic Tabbouleh (Tabouli Salad) …
Briam (Greek Roasted Vegetables) …
Greek Tomato Fritters. …
Mediterranean Bean Salad.

What Flavour is tzatziki?

Tzatziki Sauce has a fresh and tangy flavor with Greek yogurt and cucumber. It is prepared by adding olive oil, garlic, lemon juice, and aromatic herbs like mint or dill. It has a refreshing and cool taste and a filling feel. Finely chopped cucumber bits give it a crunchy addition.

Why is gyro meat cooked vertically?

The Barbecue Bible details why: Thanks to gravity, the upright stack of meat bastes each lower layer below it with the fat and juice of the strip above, all throughout the cooking process. This action is what develops the crusty edges that define gyro meat texture.

Why are there no lamb gyros in Greece?

Lamb Gyros

Gyros, which are inspired by the Turkish doner kebab, aren’t native to Greece. According to estimates, gyros didn’t make their way there until the 1920s. Though popular in the U.S., lamb gyros are hardly consumed at all in Greece.

What makes a gyro a gyro?

The term gyro denotes a ring or circle and refers to the rotation of the meat as it is cooked. Greek historians attribute the origin of the dish to soldiers from the army of Alexander the great, who skewered their meat on long knives and cooked it by repeated turning over an open fire.