15 Chinese Food Recipes With Ground Beef

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 chinese food recipes with ground beef that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Chinese Food Recipes With Ground Beef

Ground Mongolian Beef

Ground Mongolian Beef

20 min
Lean ground beef, soy sauce, brown sugar, sesame oil, sesame seeds
5.022
Dinner, then Dessert
Asian Beef Bowls

Asian Beef Bowls

12 min
Ground beef, oyster sauce, hoisin sauce, dark soy sauce, sesame oil
5.0168
RecipeTin Eats
Ground Beef Lo Mein

Ground Beef Lo Mein

20 min
Bok choy, lean ground beef, dark soy sauce, soy sauce, baby carrots
No reviews
The Midnight Baker
Asian Ground Beef Bowl

Asian Ground Beef Bowl

25 min
Lean ground beef, oyster sauce, soy sauce, toasted sesame oil, red bell pepper
No reviews
The flavours of kitchen
Beef Cabbage Stir Fry

Beef Cabbage Stir Fry

30 min
Low carb, lean ground beef, oyster sauce, apple cider vinegar, hoisin sauce
5.012
Cafe Delites
30-Minute Hoisin Beef Bowls

30-Minute Hoisin Beef Bowls

30 min
Gluten free, lean ground beef, rice, bell peppers, asian sesame oil
5.0138
Once Upon a Chef
Ground Beef Mongolian Noodles

Ground Beef Mongolian Noodles

20 min
Lean ground beef, hoisin sauce, spaghetti, soy sauce, brown sugar
4.8253
Call Me PMc
Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)

Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)

30 min
Ground beef, oyster sauce, dark soy sauce, soy sauce, frozen green peas
4.917
Omnivore’s Cookbook
Mongolian Ground Beef Recipe

Mongolian Ground Beef Recipe

25 min
Ground beef, chicken, dark soy sauce, soy sauce, brown sugar
4.331
Khin’s Kitchen
Asian Ground Beef Bowl

Asian Ground Beef Bowl

25 min
Ground beef, oyster sauce, oyster mushrooms, soy sauce, tomato paste
No reviews
MindFull Of Cooking
Ground Beef and Noodles (Asian Style)

Ground Beef and Noodles (Asian Style)

30 min
Ramen noodles, ground beef, soy sauce, brown sugar, fish sauce
5.010
Kroll’s Korner
Asian Ground Beef

Asian Ground Beef

15 min
Green beans, ground beef, soy sauce, brown sugar, white rice
5.01
The Diary of a Real Housewife
Chinese Beef Stir Fry Recipe

Chinese Beef Stir Fry Recipe

25 min
Ground beef, hoisin sauce, soy sauce, avocado, honey
5.09
No Spoon Necessary
Mongolian Ground Beef

Mongolian Ground Beef

20 min
Ground turkey, soy sauce, brown sugar, toasted sesame oil, toasted sesame seeds
5.01
Chelsea’s Messy Apron
Ground Beef Rice Bowl

Ground Beef Rice Bowl

20 min
Ground beef, soy sauce, black vinegar, sesame oil, red onion
5.01
China Sichuan Food

Do Chinese people eat ground beef?

It’s not terribly uncommon, at least in American/Chinese food. Images. It’s homey, and doesn’t necessarily make for a pretty plate, but the flavors can be quite solid. Ground beef is particularly good in egg rolls or dumplings.

What is the best Chinese beef dish?

5 best Chinese Beef Dishes at Usmania Chinese

  1. Mongolian Beef. This beef dish is packed with ginger and garlic taste. …
  2. Sesame Beef. This yummy beef stir-fry with a killer soy sauce and brown sugar sauce will definitely make you want to have seconds. …
  3. Beef With Broccoli. …
  4. Beef Manchurian. …
  5. Beef Chili.

How do you make ground beef crispy?

Follow These 3 Steps To Crispy Browned Meat

  1. Dry the raw meat on paper towels and let it come up to room temperature. …
  2. Add the meat to a hot, lightly oiled cast-iron pan and smash it into an even layer — then don’t touch it. …
  3. Once you see crisp edges, use a spatula to divide the patty and flip it in pieces.

What can I add to ground beef to make it better?

For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.

Why do some Chinese not eat beef?

The Chinese, traditionally, also do not eat beef because the cow is considered a sacred animal and a holy incarnation of the Goddess of Mercy — Guan Yin Goddess (Kannon or Kanzeon in Japanese, Kwan-se-um in Korean and Quan Thế in Vietnamese), one of the most famous Chinese Buddhist Images.

Do Japanese Buddhist eat beef?

Many Buddhists (both ordained monks and laypeople) do eat meat. It is okay to choose to be a vegetarian, but this is not good karma (nor bad karma either). , I have traveled in Japan over many years and now live here.

What are the most popular Chinese takeout dishes?

Data Reveals Most Popular Chinese Dish in America

  • Egg Roll.
  • Sesame Chicken.
  • Wonton Soup.
  • Fried Rice.
  • Sweet and Sour Chicken.
  • Orange Chicken.
  • Hot and Sour Soup.
  • Pot Sticker.

What beef do Chinese restaurants use?

Flank steak

What is the brown sauce in Chinese food called?

Oyster Sauce: Oyster sauce is said to have originated when an oyster seller left his oysters over the heat for too long, and they became a rich, caramelized sauce, which is used in many Chinese food dishes, including Chinese brown sauce.

What does adding baking soda to ground beef do?

They suggested briefly soaking meat in a solution of baking soda and water to raise the pH on the meat’s surface, making the proteins better able to attract more water and hold onto it during cooking.

Do I need oil to brown ground beef?

In order to brown, rather than steam, the pan needs to be hot. Adding oil is optional but recommended for better browning. Add the meat to the pan and break it into large pieces. Use a wooden spoon, fish spatula, or other sturdy spatula to break the meat up into large pieces in the pan.

Can you brown ground beef with onions?

If you are cooking very lean ground beef, heat a tablespoon or two of vegetable oil or extra virgin olive oil to the skillet. Add onions or other chopped seasoning vegetables about 2 to 3 minutes before the beef is ready, or cook them separately.

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