15 Squirrel Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 squirrel recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Squirrel Recipes

Buttermilk Fried Squirrel with Southern Gravy

Buttermilk Fried Squirrel with Southern Gravy

1 hr 30 min
Cajun seasoning
No reviews
Realtree
Braised squirrel, horseradish mash, sprout tops and hazelnut jus

Braised squirrel, horseradish mash, sprout tops and hazelnut jus

Red wine, horseradish, leek, grey, sprout tops
No reviews
Great British Chefs
Slow Cooker Squirrel and Veggies

Slow Cooker Squirrel and Veggies

8 hr 25 min
Potatoes, baby carrots, green bell pepper, chicken bouillon, squirrels
4.48
Allrecipes
Squirrel Stew

Squirrel Stew

3 hr 30 min
Smoked pork sausage, red wine, grain white rice, hot sauce, bell pepper
4.76
Acadiana Table
Squirrel Stew with Paprika and Greens

Squirrel Stew with Paprika and Greens

2 hr 20 min
Smoked sausage, white wine, cider vinegar, tomato paste, red pepper flakes
4.819
Hunter Angler Gardener Cook
Crispy Fried Squirrel and Chips

Crispy Fried Squirrel and Chips

25 min
Squirrel, butter, eggs, flour
No reviews
The Hedgecombers
Squirrel & Gravy - Down Home Recipe

Squirrel & Gravy – Down Home Recipe

2 hr 30 min
Mushroom soup, low fat, flour, canola oil, fresh young
No reviews
Spark Recipes – SparkPeople
Fried Squirrel

Fried Squirrel

Buttermilk, smoked paprika, marinade, squirrels, flour
5.01
Just a Pinch Recipes
How to Cook Squirrel

How to Cook Squirrel

Squirrels, flour, cayenne pepper, garlic powder
4.427
wikiHow
Southern Squirrel Pot Pie

Southern Squirrel Pot Pie

Pie crust, guinness beer, beef broth, squirrel, carrots
No reviews
Stacy Lyn Harris
Traditional Brunswick Stew

Traditional Brunswick Stew

1 hr 10 min
Broad bean, bread crumbs, corn, rosemary, bacon fat
4.316
Practical Self Reliance
Squirrel Cacciatore

Squirrel Cacciatore

3 hr 15 min
Red wine, malt vinegar, baby portabella mushrooms, olive oil, crushed tomatoes
5.01
Project Upland
Squirrel Biscuits and Gravy

Squirrel Biscuits and Gravy

12 hr 50 min
Legs, heavy whipping cream, buttermilk, butter, sea salt
4.56
Hunt to Eat
Simple Squirrel (Hillbilly squirrel & gravy over rice)

Simple Squirrel (Hillbilly squirrel & gravy over rice)

2 hr 40 min
Cooked rice, squirrels, flour, vegetable oil
No reviews
The Sporting Chef
Fried Squirrel Recipe

Fried Squirrel Recipe

Baking mix, garlic powder
No reviews
Group Recipes

What is the best way to cook squirrel?

What does a squirrel taste like?

Squirrel tastes like a subtler version of rabbit, with some saying the flavour resembles a cross between rabbit and chicken – with a hint of nuts. The meat is sweet, light in colour and finely textured.

How healthy is squirrel meat?

This little critter is a powerhouse of protein, with more protein in a standard serving than either beef or chicken. Although this meat is a good source of iron, niacin and vitamin B6, as well as an excellent source of vitamin B12, the downside is that it’s also a high-cholesterol food source.

Is squirrel good for you to eat?

It’s very good for you, it’s quite lean.” The grey squirrel’s culinary moment isn’t entirely based on taste, however: Conservationists believe that positioning grey squirrel meat as attractively edible could help cull the population of an invasive species.

How do you cook squirrel so it’s tender?

Place the squirrel pieces in a large saucepan and cover with water. Place the saucepan on the stove and bring to a boil, then reduce the heat to a simmer. Allow the squirrel meat to simmer until tender, about an hour and a half.

Can you get diseases from eating squirrels?

This makes the first time a person has contracted variant Creutzfeldt–Jakob disease in the U.S. According to a recently-uncovered medical case from 2015, one man may have died after eating one too many squirrels.

What time of the year can you eat squirrel?

Squirrels can carry parasites, toxins, and diseases like Creutzfeldt-Jakob Disease or Lyme Disease and need to be prepared and cooked thoroughly before eating. The risk of contracting any diseases from eating squirrel is greater during summer months, so it is safer to eat squirrel meat during the winter.

How do you prepare a squirrel to eat?

Can you eat grey squirrel?

The meat of grey squirrel is similar to rabbit – lean and gamey. The animal’s diet of acorns also gives it a lovely nuttiness (perhaps unsurprisingly)! Chef Paul Wedgwood of Edinburgh’s Wedgwood restaurant has cooked with squirrel for many years.

What do you do with squirrels after you shoot them?

Be Patient After You Shoot the First Squirrel

Just mark it carefully with a tree, stump or other landmark and wait. In a few minutes, other squirrels in the area will calm down and start moving again. A few barks on a call will help lure them back out.

What parts of a squirrel can you eat?

The meat-rich parts we’re after are the front legs and shoulders, the hind legs, and the backstraps. The rib cage and less-meaty parts of the back and belly are perfect for broth or stock.

Can you survive on squirrel meat?

Most of us see squirrels either as cute and entertaining or destructive pests. However, to starving survivalists, they’re a great source of protein and nutrition. Can you eat squirrel? Yes, in general, squirrel meat is safe to eat and delicious.

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