What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 squirrel recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Squirrel Recipes
Braised squirrel, horseradish mash, sprout tops and hazelnut jus
Slow Cooker Squirrel and Veggies
Squirrel Stew
Squirrel Stew with Paprika and Greens
Squirrel & Gravy – Down Home Recipe
Traditional Brunswick Stew
Squirrel Cacciatore
Squirrel Biscuits and Gravy
Simple Squirrel (Hillbilly squirrel & gravy over rice)
What is the best way to cook squirrel?
What does a squirrel taste like?
Squirrel tastes like a subtler version of rabbit, with some saying the flavour resembles a cross between rabbit and chicken – with a hint of nuts. The meat is sweet, light in colour and finely textured.
How healthy is squirrel meat?
This little critter is a powerhouse of protein, with more protein in a standard serving than either beef or chicken. Although this meat is a good source of iron, niacin and vitamin B6, as well as an excellent source of vitamin B12, the downside is that it’s also a high-cholesterol food source.
Is squirrel good for you to eat?
It’s very good for you, it’s quite lean.” The grey squirrel’s culinary moment isn’t entirely based on taste, however: Conservationists believe that positioning grey squirrel meat as attractively edible could help cull the population of an invasive species.
How do you cook squirrel so it’s tender?
Place the squirrel pieces in a large saucepan and cover with water. Place the saucepan on the stove and bring to a boil, then reduce the heat to a simmer. Allow the squirrel meat to simmer until tender, about an hour and a half.
Can you get diseases from eating squirrels?
This makes the first time a person has contracted variant Creutzfeldt–Jakob disease in the U.S. According to a recently-uncovered medical case from 2015, one man may have died after eating one too many squirrels.
What time of the year can you eat squirrel?
Squirrels can carry parasites, toxins, and diseases like Creutzfeldt-Jakob Disease or Lyme Disease and need to be prepared and cooked thoroughly before eating. The risk of contracting any diseases from eating squirrel is greater during summer months, so it is safer to eat squirrel meat during the winter.
How do you prepare a squirrel to eat?
Can you eat grey squirrel?
The meat of grey squirrel is similar to rabbit – lean and gamey. The animal’s diet of acorns also gives it a lovely nuttiness (perhaps unsurprisingly)! Chef Paul Wedgwood of Edinburgh’s Wedgwood restaurant has cooked with squirrel for many years.
What do you do with squirrels after you shoot them?
Be Patient After You Shoot the First Squirrel
Just mark it carefully with a tree, stump or other landmark and wait. In a few minutes, other squirrels in the area will calm down and start moving again. A few barks on a call will help lure them back out.
What parts of a squirrel can you eat?
The meat-rich parts we’re after are the front legs and shoulders, the hind legs, and the backstraps. The rib cage and less-meaty parts of the back and belly are perfect for broth or stock.
Can you survive on squirrel meat?
Most of us see squirrels either as cute and entertaining or destructive pests. However, to starving survivalists, they’re a great source of protein and nutrition. Can you eat squirrel? Yes, in general, squirrel meat is safe to eat and delicious.