What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spinach zucchini quiche recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spinach Zucchini Quiche Recipe
Spinach and Zucchini Crustless Quiche
Spinach and Zucchini Quiche
Zucchini, Corn & Spinach Quiche
Sfougato (Crustless Zucchini Quiche)
Spinach and Courgette Quiche
Spinach and Zucchini Quiche
Crustless Zucchini Quiche Recipe
Zucchini Quiche
Spinach Zucchini Ricotta Quiche
Turkey Bacon, Spinach, And Cheese Zucchini-Wrapped Quiche Recipe by Tasty
Quiche with Zucchini Crust
Crustless Spinach Quiche Recipe
Easy Crustless Spinach Quiche
Easy Quiche Recipe
Should spinach be cooked before adding to quiche?
To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.
Can I use zucchini in quiche?
Preheat oven to 350 degrees F (175 degrees C). Spread zucchini on the bottom of the pie shell. Pour eggs over zucchini and top with Cheddar cheese. Bake in preheated oven until eggs are set, about 30 minutes.
Is it better to use fresh or frozen spinach in quiche?
Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.
Why is my zucchini quiche watery?
Eggs are the main reason your quiche becomes watery! They have proteins that start to coagulate when you put them at high temperatures. This helps a quiche to set in the oven. But when you over bake it, the proteins over-coagulate forcing out water.
Why is my spinach quiche watery?
The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.
Should vegetables be cooked before putting in quiche?
Some vegetables like mushrooms should be cooked first to get as much moisture as possible out of them. Other ingredients like potatoes should be cooked to make sure that they are cooked all the way through. For most of the vegetables, however, you can make them work with or without cooking them.
Can you use 2% milk for quiche?
Classic custards use heavy cream, but 2% milk contains a fraction of the sat fat and is still plenty rich. Flavor your custard with salt, pepper, a pinch of nutmeg, and fresh herbs such as chives, oregano, parsley, or tarragon.
Can you freeze zucchini quiche?
A healthy crustless zucchini quiche recipe that is quick to make, and is a great way to use up an abundant zucchini crop. It is delicious served both hot or cold, and is perfect for freezing so you can use up that zucchini glut faster.
What can you use shredded zucchini for?
Shredded zucchini is a great binder in batters and mixes and works well in both sweet and savory recipes. Zucchini also adds moisture to any dish. Recipes like Dark Chocolate Chip-Zucchini Cookies and Quiche Lorraine with Zucchini Crust are healthy, flavorful and enjoyable at any time of the year.
What is the secret to a good quiche?
The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.
Can I use milk instead of heavy cream for quiche?
The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).
What goes with spinach quiche?
Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!
- Green salads.
- Roasted vegetables.
- Potatoes.
- French bread.
- Steamed veggies.
- Soup.
- Fruit salad.
- Rolls.