15 Pan Focaccia Bread Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pan focaccia bread recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pan Focaccia Bread Recipe

Recipe: No-Knead Skillet Focaccia

Recipe: No-Knead Skillet Focaccia

4 hr 25 min
Olive oil, instant yeast, sea salt, all purpose flour, fresh rosemary
Mini Loaf Pan Focaccia

Mini Loaf Pan Focaccia

2 hr 20 min
Olive oil, instant yeast, sugar, top, all purpose flour
The Practical Kitchen
Skillet Focaccia Bread

Skillet Focaccia Bread

Parmesan cheese, olive oil, yeast, italian seasoning, sugar
Biscuits & Burlap
The Best, Easiest Focaccia Bread Recipe

The Best, Easiest Focaccia Bread Recipe

18 hr 30 min
Bread flour, butter, olive oil, instant yeast, sea salt
Alexandra’s Kitchen
Focaccia Bread

Focaccia Bread

Bread flour, olive oil, sugar, active dry yeast, sea salt
Bon Appetit
Homemade Focaccia Bread Recipe

Homemade Focaccia Bread Recipe

22 hr 45 min
Olive oil, fleur de sel, dry yeast, same weight, all purpose flour
Serious Eats
Skillet Focaccia Bread

Skillet Focaccia Bread

1 hr
Cheese, rosemary, bread flour, olive oil, italian seasoning
Humble Oven
One Hour Skillet Focaccia

One Hour Skillet Focaccia

1 hr
Parmesan cheese, italian seasoning, active dry, salted butter, all purpose flour
Crunchy Creamy Sweet
Skillet Focaccia Bread with Rosemary

Skillet Focaccia Bread with Rosemary

Olive oil, sugar, dry yeast, sea salt, fresh rosemary
Cooking on the Front Burner
Easy Rosemary Focaccia Bread

Easy Rosemary Focaccia Bread

1 hr 15 min
Olive oil, sugar, active dry yeast, sea salt, all purpose flour
Let’s Dish Recipes
Ridiculously Easy Focaccia Bread

Ridiculously Easy Focaccia Bread

40 min
Olive oil, instant yeast, italian seasoning, sea salt, all purpose flour
The Cafe Sucre Farine
Easy Rosemary Garlic Focaccia Bread

Easy Rosemary Garlic Focaccia Bread

2 hr
Maple syrup, olive oil, active dry yeast, sea salt, all purpose flour
Inspired Taste
Focaccia Bread Recipe

Focaccia Bread Recipe

4 hr
Honey, rapid rise yeast, olive oil, garlic, all purpose flour
Natasha’s Kitchen
No Knead Skillet Focaccia Bread

No Knead Skillet Focaccia Bread

25 hr 15 min
Knead pizza dough, olive oil, sea salt
Mangia Bedda
Rosemary Focaccia

Rosemary Focaccia

40 min
Rise yeast, olive oil, sugar, all purpose flour, fresh rosemary
Once Upon a Chef

Can you bake focaccia in a bread pan?

This small batch recipe uses just one cup of flour to make a mini focaccia that bakes up golden brown and fluffy on top with a crispy bottom in a standard loaf pan.

What pan is best for focaccia?

Lessons from Italy: 3 Tips for Making Authentic Focaccia

  1. Use a round cake pan, not a sheet pan. …
  2. Let the dough do its second rise in the pan it will be baked in. …
  3. Pour a ⅛-¼ inch layer of olive oil in the bottom of the pan.

What makes focaccia bread different from other breads?

Just like pizza dough, ACE Bakery® focaccia is made with flour, oil, water, yeast and salt. But, focaccia is made with more yeast than pizza dough, which allows it to rise more and become a fluffier and more bread-like loaf. Focaccias are also usually punctured before baking, which preserves more moisture.

Can you make focaccia on the stove top?

We remembered this incredibly delicious Sweet Focaccia that was stuffed with chocolate and Nutella that I would make for them. And better still, it was made on top of the stove. No need to heat the oven just turn on the stove, therefore, yup perfect in the Summertime too.

Can I use a glass pan for focaccia?

You can also use a glass 9 x 13 baking dish as well. I often divide the recipe in half and use a 9 inch cake pan to make the bread (as pictured in the post). The round loaf of focaccia bread is perfect for making this focaccia sandwich. Fill your oiled baking sheet or pan with dough.

Can I bake focaccia in a Pyrex?

Roll dough into a 30cm x 20cm rectangle. Lightly oil a Pyrex Casserole Easy Grab baking dish 33cm x 22.5cm x 5cm (2.8L capacity) with olive oil. Transfer the dough into the dish, cover with a clean tea towel and set aside to prove in a warm place for 45 minutes or until dough has doubled in size.

How do you keep focaccia from sticking to the pan?

How to prevent focaccia from sticking to the pan

  1. Add more oil. The most obvious solution is to add more oil. …
  2. Dust the pan with cornmeal or semolina. …
  3. Line Your Pan with parchment paper/Baking Paper. …
  4. Use a non stick pan. …
  5. Ensure the bottom is cooked through.

Why did my focaccia not rise?

Dough not kneaded long enough

This elastic structure will help trap any air that is released by during the fermentation process. An under kneaded dough will have a dough structure that is more brittle, It cannot stretch to trap any of the gas released by the yeast, and thus cannot rise.

Why do you dimple focaccia?

Focaccia FAQs

A well-proofed dough will have lots of air bubbles and rises quickly; that massaging adds dimples that keep your focaccia flat, as it should be. Also, those dimples hold the olive oil coating and help it soak into the dough, which gives your finished bread that crisp and golden crust.

Should focaccia be thick or thin?

As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three quarters of an inch thick. Also, focaccia is most commonly served at room temperature — though you can also eat focaccia bread cold or toasted.

Is focaccia healthier than bread?

Benefits for your figure and your health

Compared to toast, croissants and biscuits, focaccia has a greater satiating power. “It does not contain simple sugars like sucrose, the classic white sugar, which promotes blood glucose spikes responsible for sudden hunger pangs.

Why is my focaccia dense?

Not enough water: This can leave you with dense, dry focaccia. For accuracy, measure out your ingredients using weight instead of cups to ensure you have the right ratio of ingredients. 2. Not proved enough: Depending on the temperature, focaccia dough can take anywhere between 1-3 hours to proof.

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