15 Spinach Quiche Lorraine Recipe Easy

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spinach quiche lorraine recipe easy that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spinach Quiche Lorraine Recipe Easy

Spinach Quiche

1 hr 30 min

Frozen pie crust, heavy cream, butter, eggs, cayenne pepper

5.0509

Once Upon a Chef

Spinach and Bacon Quiche

55 min

Turkey bacon, homemade pie crust, mozzarella cheese, baby spinach, eggs

5.0119

Tastes Better From Scratch

Quiche Lorraine

1 hr 30 min

Spinach, parmesan cheese, homemade pie dough, eggs, diced ham

5.04

White On Rice Couple

Spinach Quiche Lorraine

1 hr 55 min

Swiss cheese, bacon, lemon juice, eggs, sugar

5.01

Fraiche Living

Light and Fluffy Spinach Quiche

1 hr 20 min

Cheddar cheese, eggs, pie shell, chopped spinach

4.7839

Allrecipes

Bacon and Spinach Quiche

4 hr 5 min

Swiss cheese, heavy cream, baby spinach, eggs, egg yolk

No reviews

Martha Stewart

Easy Bacon, Cheese and Spinach Quiche

45 min

Bought pie crust, bacon, frozen spinach, parmesan cheese, green

4.587

31 Daily

Easy Spinach Quiche

1 hr 10 min

Deep dish, jack cheese, fresh spinach, eggs, mayonnaise

5.033

Dinner, then Dessert

Quiche Lorraine

Swiss cheese, heavy cream, red pepper, eggs, green onions

4.810

MyRecipes

Spinach Quiche

2 hr

Sour cream, refrigerated pie crust, sharp cheddar cheese, red bell pepper, parmesan cheese

No reviews

The Pioneer Woman

Spinach Quiche

1 hr 35 min

Dish pie crust, gruyere cheese, red pepper, olive oil, eggs

4.98

Two Peas & Their Pod

Quiche Florentine (Spinach Quiche)

1 hr 10 min

Dish pie crust, heavy cream, gruyere, olive oil, eggs

4.617

Umami Girl

Spinach Quiche

4 hr 50 min

Cream cheese, whole wheat flour, apple cider vinegar, egg white, baby spinach

4.77

Food52

Easy Crustless Spinach Quiche

1 hr

Feta cheese, cheddar cheese, mushrooms, frozen spinach, olive oil

5.036

thestayathomechef.com

Spinach Quiche with Bacon or Ham

1 hr

Spinach, made pie crust, cheddar cheese, eggs, diced ham

5.05

Best Recipe Box

12 Related Question Answers About Spinach Quiche Lorraine Recipe Easy

Should spinach be cooked before adding to quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Can I use milk instead of heavy cream for quiche?

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).

What is the secret to a good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

What’s the difference between quiche and quiche Lorraine?

To be considered Quiche Lorraine, the quiche must be made with eggs, heavy cream, bacon, and Swiss cheese. Any quiche that strays from this formula with the omission of bacon or the addition of other ingredients such as ham, sausage, vegetables, etc. is considered quiche, not Quiche Lorraine.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard. Luckily, the 4:1 ratio is relatively simple to remember and you can size the recipe up or down.

Can I use fresh spinach instead of frozen in quiche?

Most recipes call for frozen spinach; perversely, even though I was using a frozen pie shell, I decided to use fresh spinach. The fresh spinach has a bigger flavor and chewier presence in the quiche than chopped frozen spinach would. Feel free to substitute frozen, if you like.

What kind of cheese is good for quiche?

Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling. Pat dry prior to mixing in.

How do I make quiche without cream?

Whisk eggs (4 eggs) and milk (1 1/2 cups (375ml) milk) together in a large jug and pour over ham mixture. Cook for about 40 minutes or until puffed and golden. Cool slightly. Serve warm or cold.

How do you make quiche Jamie Oliver?

What can I use instead of cream in quiche?

The 10 Best Substitutes for Heavy Cream

1. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …
2. Soy milk and olive oil. …
3. Milk and cornstarch. …
4. Half-and-half and butter. …
5. Silken tofu and soy milk. …
6. Greek yogurt and milk. …
7. Evaporated milk. …
8. Cottage cheese and milk.

Should quiche be covered while baking?

How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.

Why do you put flour in quiche?

The flour helps absorb moisture and stabilize the entire custard while contributing even more creaminess.