15 Spinach And Ham Quiche Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spinach and ham quiche recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spinach And Ham Quiche Recipes

Spinach, Ham, and Cheddar Quiche

Spinach, Ham, and Cheddar Quiche

1 hr 40 min
Thick cut ham, spinach, sharp cheddar cheese, olive oil, eggs
4.583
Served From Scratch
Ham Spinach Quiche

Ham Spinach Quiche

1 hr
Evaporated milk, hot sauce, cheddar cheese, baby spinach, eggs
5.09
The Southern Lady Cooks
Spinach and Ham Quiche

Spinach and Ham Quiche

50 min
Baking mix, sharp cheddar cheese, monterey jack cheese, cooked ham, eggs
4.633
Allrecipes
Ham, Swiss and Spinach Quiche

Ham, Swiss and Spinach Quiche

50 min
Swiss cheese, frozen pie crust, sliced ham, baby spinach, eggs
4.220
MyRecipes
Ham and Cheese Quiche

Ham and Cheese Quiche

45 min
Ham steak, spinach, pie crust, cheddar cheese, parmesan cheese
5.059
I Heart Naptime
Spinach Ham Quiche

Spinach Ham Quiche

1 hr 30 min
Ham, pie crust, low fat, cheddar cheese, eggs
5.03
Food.com
Ham and Cheese Quiche Recipe with Spinach

Ham and Cheese Quiche Recipe with Spinach

50 min
Ham steak, pie crust, heavy cream, parmesan cheese, baby spinach
5.06
Linger
Ham and Spinach Quiche

Ham and Spinach Quiche

45 min
Thick cut ham, pie crust, hot sauce, sharp cheddar cheese, avocado oil
5.03
All the Healthy Things
Ham and Spinach Quiche

Ham and Spinach Quiche

3 hr
Frozen spinach, monterey jack cheese, red onions, eggs, white vinegar
4.65
Food Network
Quiche with Spinach and Ham

Quiche with Spinach and Ham

45 min
Ham, spinach, dish pie crust, heavy whipping cream, cheddar cheese
5.014
It Is a Keeper
Easy Spinach and Ham Quiche Recipe

Easy Spinach and Ham Quiche Recipe

36 min
Spinach, swiss cheese, smoked ham, frozen pie shell, olive oil
3.2135
Eat This, Not That
Ham and Spinach Quiche

Ham and Spinach Quiche

1 hr 45 min
Pie crust, gouda cheese, dijon mustard, heavy cream, cooked ham
5.02
Beyond the Chicken Coop
Ham and Spinach Quiche

Ham and Spinach Quiche

1 hr 5 min
Homemade pie crust, gruyere cheese, heavy cream, parmesan cheese, cooked ham
4.04
Melissa’s Southern Style Kitchen
Spinach, Ham, and Gruyère Quiche

Spinach, Ham, and Gruyère Quiche

Ham, spinach, heavy cream, olive oil, eggs
5.01
Trefethen Family Vineyard
Crustless Spinach Quiche

Crustless Spinach Quiche

1 hr 5 min
Monterey jack cheese, fully cooked ham, eggs, chopped spinach, fresh mushrooms
4.896
Taste of Home

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard.

Can I use whole milk instead of cream in quiche?

It also may perform a bit differently than heavy cream will in the quiche recipe. Your best bet for making a quiche without heavy cream is to swap whole milk for heavy cream, use a combination of whole-fat and reduced-fat milk or a combination of heavy cream and reduced-fat milk.

What cheeses are best for quiche?

Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling. Pat dry prior to mixing in.

What is the secret to a good quiche?

Professional Chefs Share Their Tips for the Best Quiche

  1. Blind bake the crust. …
  2. Use a great dough. …
  3. Don’t forget to chill it. …
  4. Add another layer of protection. …
  5. Whip your eggs. …
  6. Cook your veggies first. …
  7. Avoid fillings that are too wet. …
  8. Experiment with flavor combos.

Does spinach need to be cooked before putting in quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Do you cook vegetables before putting in quiche?

I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.

Why won’t the middle of my quiche cook?

If you overbake it, you’ll cook the jiggle right out of it. Instead, bake your quiche until the edges are set, but it still wobbles a little in the center. Follow This Tip: For a perfectly cooked quiche, just slightly underbake it. It’s done when the edges are set, but the center still jiggles a bit.

How do you make a quiche without a soggy bottom?

Should you cover a quiche while baking?

How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.

How much should you beat eggs for quiche?

Beat the 4 eggs until the yolks and whites are well combined and there are no streaks of clear whites remaining. Add 1 and 1/2 cups of whole milk. Substitutions: You can also use half and half or part heavy cream and part milk instead. The more cream you use, the richer the quiche will taste.

What can you serve with spinach quiche?

Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!

  • Green salads.
  • Roasted vegetables.
  • Potatoes.
  • French bread.
  • Steamed veggies.
  • Soup.
  • Fruit salad.
  • Rolls.

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