15 Slow Cooker Indian Recipes Vegan

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 slow cooker indian recipes vegan that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Slow Cooker Indian Recipes Vegan

Slow Cooker Vegan Tikka Masala

4 hr 15 min

Canned coconut milk, garbanzo beans, tomato sauce, garam masala, ginger

4.914

Delish Knowledge

20 Best Indian Slow Cooker Recipe Collection

Cooker sweet potato, butter chicken, chicken tikka masala, paneer tikka masala, tikka masala

5.07

Insanely Good Recipes

Vegan Chana Masala

8 hr 25 min

Instant pot, low carb, garbanzo beans, coconut oil, vegan yogurt

5.02

Mindful Avocado

Saag Aloo in the Slow Cooker

6 hr 50 min

Coconut milk, potatoes, curry powder, frozen spinach, garam masala

5.013

The Herbeevore

Crockpot Chickpea Curry Recipe

4 hr 15 min

Sweet potatoes, unsweetened coconut milk, honey, chickpeas, garam masala

5.063

A Spicy Perspective

Slow Cooker Chana Masala

6 hr 10 min

Chana masala powder, potatoes, chickpeas, tomato paste, ginger

4.915

Holy Cow Vegan

Slow Cooker Vegetable Curry with Chickpeas

8 hr 10 min

Sweet potato, brussels sprouts, light coconut milk, cauliflower, tomato sauce

4.4264

The Lemon Bowl

Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

4 hr 20 min

Onion soup mix, unsweetened coconut cream, green peas, curry powder, green bell pepper

3.994

Allrecipes

Recipe: Vegan Slow Cooker Chickpea Tikka Masala

Coconut milk, garbanzo beans, basmati rice, coconut oil, red pepper flakes

5.05

The Kitchn

Slow Cooker Coconut Curried Eggplant

5 hr 15 min

Coconut milk, eggplant, curry powder, tomato paste, garam masala

4.532

Eating Bird Food

Slow-Cooker Indian-Spiced Chickpeas & Red Potatoes

4 hr 20 min

Red potatoes, chickpeas, tomato paste, garam masala, red pepper flakes

4.52

Oh My Veggies

Slow Cooker Butternut Squash Dal

4 hr 10 min

Butternut squash, coconut milk, red lentils, basmati rice, spinach

4.6107

The Girl on Bloor

Vegan Crock Pot Curried Rice and Lentils

4 hr 5 min

Lentils, curry powder, bouillon cubes, vegetable broth, garlic powder

3.324

The Spruce Eats

Easy Slow Cooker Dal

6 hr 15 min

Collard greens, light coconut milk, mango chutney, red lentils, naan bread

3.54

From Scratch Fast

Slow Cooker Butter Chickpeas

4 hr 15 min

Coconut milk, garbanzo beans, curry powder, garam masala, cooked rice

5.014

Delish Knowledge

12 Related Question Answers About Slow Cooker Indian Recipes Vegan

Is slow cooker good for Indian cooking?

Really, the slow heat does all the work and it’s a great way to turn cheaper or tougher cuts of meat into really hearty meals. And if you work long hours, then this is the perfect way to ensure you eat well and have a delicious meal waiting for you when you get home. Slow cooking is great for Indian food.

Can you put raw meat in a slow cooker?

Can You Put Raw Beef in a Slow Cooker? Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn’t necessary, caramelizing the meat creates richer, bolder flavors.

Can you put raw beef mince in a slow cooker?

You can absolutely put raw ground mince meat into your Slow Cooker. It will cook evenly throughout.

How do you use a slow cooker?

Using a slow cooker is fairly simple. Just plug in your slow cooker, add your chosen recipe’s ingredients, set the cooker to low or high, depending on the recipe’s instructions, add the lid and let it cook.

Can you put coconut milk in the slow cooker?

No precooking needed and only 15 minutes of prep time for a delicious and interesting meal! Slow Cooker Coconut Milk Chicken simmers all day without a ton of prep work. A delicious dinner will be ready for you when you get home! This meal tastes delicious served with steamed rice.

Will coconut milk curdle in the slow cooker?

Does coconut milk curdle in the slow cooker? Coconut milk is a great ingredient to use in the slow cooker. You do want to make sure you use a good quality brand that doesn’t have gums or stabilizers in the ingredient list, as those can cause the coconut milk to curdle during cooking.

What Cannot be cooked in a slow cooker?

Slow cookers are great, but they can’t cook

• Lean meats. …
• Raw meat. …
• Too much liquid. …
• Delicate vegetables. …
• Too much spice. …
• Dairy. …
• Too much booze. …
• Meat that has the skin on.

Is slow cooker healthy?

Slow cookers are healthy as they rely on low heat to prepare food, which reduces the chances of nutrient destruction, unlike other cooking styles. Crockpots are also healthy since most slow cooker recipes heavily rely on the use of natural ingredients and broths.

Is slow cooker cheaper than oven?

Saving money with a slow cooker

While the slow cooker will be on for longer than if you cooked in an electric oven, that doesn’t mean you’ll be spending more on electricity as they use far less energy. In addition, slow cookers are suited to both cheaper cuts of meat and cheaper varieties of vegetables.

Should I Brown mince before slow cooking?

You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.

Can you cook pasta in slow cooker?

You can absolutely cook pasta in your crock pot, and there is no need to cook it on the stove when you intend to use it in a slow cooker recipe. If the dish you are making uses pasta as an ingredient that is great! No need to worry about firing up the stove, just keep reading!

Do I need to brown meat before slow cooking?

Strictly speaking, meat doesn’t need to be browned before it’s added to the slow cooker, but it’s a step we find worth the effort. The caramelized surface of the meat will lend rich flavor to the finished dish. And meat dredged in flour before browning will add body to the sauce (as in this Provençal Beef Stew).