15 Spicy Beef Slow Cooker Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spicy beef slow cooker recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spicy Beef Slow Cooker Recipes

Easy Slow Cooker Mongolian Beef Recipe

2 hr 10 min

Flank steak, soy sauce, brown sugar, sesame seeds, red pepper flakes

4.5149

The Chunky Chef

Spicy Slow Cooker Beef & Bell Pepper

4 hr 20 min

Beef chuck, beef broth, bell pepper, sriracha sauce, garlic

5.07

Let the Baking Begin!

Spicy Beef Curry Stew for the Slow Cooker

8 hr 25 min

Cooker beef stew, beef broth, jalapeno peppers, curry powder, diced tomatoes

4.5294

Allrecipes

Slow Cooker Spicy Mississippi Pot Roast

10 hr 5 min

Lipton onion soup, beef chuck roast, spicy ranch mix, salted butter, chili peppers

5.08

The Magical Slow Cooker

Slow Cooker Spicy Beef Tacos

8 hr 15 min

Kg beef brisket, corn, cider vinegar, tomato paste, molasses

No reviews

Slow Cooker Club

Healthier Slow Cooked Spicy Beef Curry

5 hr

Cauliflower fried rice, gluten free, greek yogurt, steak, basmati rice

4.613

Kitchen Sanctuary

Spicy Beef Barbacoa

9 hr 30 min

Beef chuck roast, apple cider vinegar, beef broth, olive oil, lime juice

5.02

Betsylife

Easy Slow Cooker Mongolian Beef

4 hr 10 min

Flank steak, soy sauce, brown sugar, sesame oil, chicken broth

4.4139

Let’s Dish Recipes

Crockpot Spicy Barbacoa Beef

Chuck roast beef, apple cider vinegar, chicken broth, adobo sauce, lime juice

5.01

The Defined Dish

Slow Cooker Chinese Chilli Beef

4 hr 10 min

Sweet chilli sauce, braising steak, soy sauce, honey, lemon juice

4.5110

Hint of Helen

Slow Cooker Spicy Barbecue Beef Bites

7 hr 5 min

Beef stew meat, balsamic vinegar, brown sugar, green bell pepper, red pepper

No reviews

Hot Eats and Cool Reads

Slow Cooked Spicy Asian Beef

8 hr 15 min

Thai red, dark soy sauce, soy sauce, maple syrup, tapioca flour

4.5191

Slimming Eats

Slow Cooker Beef Curry

4 hr 10 min

Braising steak, spinach, curry powder, garam masala, ginger

4.3180

Hungry Healthy Happy

Cuban Shredded Beef (Slow Cooker)

8 hr 25 min

Flank steak, style black beans, tomato sauce, tomato paste, green bell pepper

4.9103

Little Spice Jar

Slow Cooker Spicy Cabbage Beef Soup

6 hr 15 min

Ground beef, rotel tomatoes, beef bouillon cubes, crushed tomatoes, cayenne pepper

5.07

Spicy Southern Kitchen

15 Related Question Answers About Spicy Beef Slow Cooker Recipes

How long do you cook spiced beef?

How to cook:

1. Remove the packaging and place the spiced beef in a pot of cold water, then bring it to the boil. Reduce the heat to simmer: 20 minutes per pound or 45 minutes per kilogram. Let the meat cool in the water before serving.
2. Traditionally, spiced beef is served as a cold cut, but it’s also lovely served warm.

What is a good cut of beef for slow cooker?

How do you make beef more tender in a slow cooker?

Cook Low and Slow

Place your meat on the bottom of the slow cooker, so it’s closest to the heat source. Add your other ingredients and liquids, then set your cooker to “low.” Plan for 6-9 hours of cooking time. This long, slow braise breaks down the connective tissue and fat, creating deliciously soft and juicy meat.

Can you overcook beef in a slow cooker?

It is possible to overcook meat in a slow cooker just like traditional cooking. Tough cuts which have more connective tissue need longer to tenderize than delicate, leaner cuts, but even these cuts will become stringy and dry out eventually.

Can I freeze spiced beef?

A pro tip – freeze your spiced beef first – this makes it far easier to slice wafer thin with a meat slicer. Slice the beef as wafer fine as you can. Ideally, the meat pieces should be almost see-through. Arrange the slices on a large cold plate, using roughly twelve slices, covering the whole plate.

How long keep uncooked beef spiced?

Spiced beef will keep for 3–4 weeks in the fridge. To serve, cut it into thin slices and serve with some freshly made salads and homemade chutneys or in sandwiches.

Should meat or vegetables go in crockpot first?

Layer food properly

Remember that the slow cooker’s heat source is directly on the bottom. Whatever food will take the longest to cook needs to be placed into the slow cooker first to absorb the most heat. This usually translates into tougher cuts of meat and root vegetables like sweet potatoes or winter squash.

Can you cook steak in slow cooker?

Yes! Slow cooking steak is a wonderful way to make savory and tender fillets each time. Slow cooking steak for hours on end allows for the flavors to fully saturate the meat, resulting in a truly mouth-watering, delectable dish.

What’s the cheapest cut of beef?

11 low cost beef cuts for budget friendly meals

• top round steak (aka london broil) The London Broil is a thick and versatile cut. …
• top round roast. …
• sirloin tip steak. …
• eye of round steak. …
• bottom round steak. …
• bottom round roast. …
• Arm chuck roast. …
• top blade steak.

What Cannot be cooked in a slow cooker?

10 Foods You Should Never Make In A Slow Cooker

• Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
• Couscous. It’ll only get mushy and completely unappetizing. …
• Rice. …
• Pasta. …
• Boneless Chicken Breast. …
• Raw Meat. …
• Extra Fat. …
• Delicate Vegetables.

How do you thicken liquid in a slow cooker?

Cornstarch, potato starch, and chickpea flour are a couple of pantry-friendly ways to thicken soups, stews, and sauces in the slow cooker. Just a tablespoon or two of any — added towards the end of cooking — will thicken sauces especially well.

Can you leave lid off slow cooker to thicken?

Leave the Lid Off, Letting Some of the Liquids Evaporate. To thicken sauces, soups, and stews in a slow cooker, leave the lid open and let the cooking liquid simmer gently until it has reduced to the desired thickness. A slow cooker is like a Dutch oven with its own heating elements.

Is 4 hours on high the same as 8 hours on low?

The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. The LOW setting takes longer than the HIGH setting.

Is it better to cook on high or low in a slow cooker?

If you want to cook leaner cuts of meat in your slow cooker, rather cook them on high. Long, low cooking will dry these cuts of meat out and make them leathery. You can also use the high setting for cooking dishes with ground beef but always brown it first as it looks grey and unappetizing.

Can I leave my slow cooker on overnight?

You can leave a slow cooker on overnight as long as temperatures stay above 140ºF (60ºC) but it may dry out or burn. The “low” or “keep warm setting is usually 145-165ºF (63-74ºC) and according to the USDA this will keep food safe for eating indefinitely.