What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spaghetti with vegetable recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spaghetti With Vegetable Recipe
Fresh and Easy Veggie Spaghetti
Vegetable Spaghetti
Garden Vegetable Spaghetti
QUICK + EASY VEGETABLE SPAGHETTI
Spaghetti with Hidden Vegetable Pasta Sauce
Vegetable Spaghetti with Garlic Olive Oil
Vegan One Pot Spaghetti with Vegetables
Easy spaghetti with veggies
Vegetarian Spaghetti
Lemony Spaghetti with Ricotta, Mixed Vegetables and Basil
One-pot vegetarian spaghetti
Vegetarian Baked Spaghetti
Vegetable Pasta Stir Fry Recipe with Spaghetti | Barilla
What vegetable goes good with spaghetti?
Squash, zucchini, eggplant, tomatoes and bell peppers combine into a perfect roasted melody of flavors that pair beautifully with spaghetti!
What can I mix with spaghetti?
8 Ways to Elevate Canned Spaghetti Sauce
- 1 – Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. …
- 2 – Fresh garlic. …
- 3 – Meat. …
- 4 – Hot pepper flakes. …
- 5 – Red wine. …
- 6 – Fresh or dried herbs. …
- 7 – Cheese. …
- 8 – Cream and/or butter.
What can I add to pasta?
Butternut or acorn squash, zucchini, bell peppers, tomatoes, mushrooms, and onion are all great options to add to a pasta dish, along with some minced garlic, olive oil, and herbs. Of course, you can also always make a homemade cheese sauce from milk or cream, grated cheese, flour or cornstarch, and salt and pepper.
How can I spice up plain pasta?
FRESH HERBS WITH BREADCRUMBS
Combine with 1 cup chopped herbs such as basil, parsley, dill and oregano and 1 teaspoon salt. Drain hot pasta and toss with ¼ cup olive oil and 1 teaspoon pepper.
What protein goes with pasta?
The Best Proteins That Will Compliment Your Pasta
- Chicken. When you think of protein in your pasta, you probably think of chicken. …
- Steak. If you are looking to treat yourself, add some steak to your pasta. …
- Shrimp. …
- Salmon. …
- Pasta With Chicken, Steak, Salmon and More at Puerto La Boca.
What fruit goes with spaghetti?
In Italy, pasta is paired with all sorts of fruit —berries, figs, plums, oranges and lemons–each adding lovely color, brilliant acidity, and delicate sweetness to the sauces.
What can you put on pasta besides sauce?
Butter, with cracked pepper or red pepper flakes, melts nicely on hot pasta. Just toss it for an instant sauce. Optional flavors include lemon zest, herbs or spices: ingredients found in any kitchen. If you have compound butter, great: Situations like this are exactly what it’s for.
What protein goes with spaghetti?
Seafood and pasta are a great pair, especially shrimp and pasta. Shrimp can be paired with either a red or white sauce, depending on the flavor palate you’re going for. Shrimp is often paired with beef or chicken in a pasta dish as well to provide a layer of different flavors all within one dish.
How can I make spaghetti sauce taste better?
Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.
Do you season spaghetti?
So, unless you’re adding an inedible amount of salt, you’re not actually using enough to make a difference. The real reason to salt the pasta water is to season the noodle itself. You see, when you drop pasta into boiling water, the starch molecules swell and expand.
What is Veggie pasta?
Veggie pastas aren’t necessarily worthwhile
Spinach pasta is just regular pasta made with a bit of spinach, often in powder or puree form. “It’s basically fun and games with pasta,” says Ayoob.
How do you add flavor to boiling pasta?
A generous amount of salt in the water seasons the pasta internally as it absorbs liquid and swells. The pasta dish may even require less salt overall. For a more complex, interesting flavor, I add 1 to 2 tablespoons sea salt to a large pot of rapidly boiling water.