What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 hot chocolate bundt cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Hot Chocolate Bundt Cake Recipe
Hot Chocolate Bundt Cake Recipe
Hot Chocolate Bundt Cake
Hot Chocolate Bundt Cake
Hot Chocolate Marshmallow Bundt Cake
Hot Chocolate Bundt Cake
Hot Chocolate Bundt Cake
Baileys Irish Cream Hot Chocolate Bundt Cake Recipe
Baileys Hot Chocolate Bundt Cake
Hot Chocolate Bundt Cake Recipe – (4.3/5)
Mini Peppermint Hot Chocolate Bundt Cakes
Peppermint Hot Chocolate Bundt Cake
Hot Chocolate Marshmallow Bundt Cake
Hot Cocoa Cake
Bourbon Hot Chocolate Bundt Cake
Hot Chocolate Bundt Cake
What is the difference between regular cake and bundt cake?
The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.
Can you use a regular cake mix for a bundt cake?
Dazzle your guests with a kicked-up bundt cake made from boxed cake mix. Bundt cakes make quite an appealing presentation on a dessert or kitchen table due to their simplicity and beautiful shape. Your cake mix may be homemade or from a box. Pound cake batters do especially well when baked in a bundt pan.
How do you keep a bundt cake moist?
Keep your bundt cake covered with plastic wrap or keep it at room temperature inside a cake dome to keep it from drying out.
How do you make the perfect bundt cake?
The best way to ensure your cake comes out of the pan cleanly is to grease it well from the start. Catherine and our Test Kitchen staff always use shortening to grease Bundt pans—yes, even ones with nonstick coating. To grease a Bundt pan, take a dollop of shortening on a paper towel and wipe the interior of the pan.
What is so special about bundt cake?
Bundt cakes do not conform to any single recipe; instead, their characterizing feature is their shape. A Bundt pan generally has fluted or grooved sides, but its most defining design element is the central tube or “chimney” which leaves a cylindrical hole through the center of the cake.
Why is there a hole in a bundt cake?
In order to get the European style dessert they loved, the women knew they needed a special pan with a hole in the middle. This type of pan helps bake all the batter and prevents the under-cooking of dense batter that occurs in a traditional baking pan.
Can you use PAM to grease a Bundt pan?
I’ll say it again: I don’t recommend baking sprays (like PAM) or any sprays that contain flour. They have a tendency to create build-up on the pan, which degrades the nonstick coating over time.
How many boxes of cake mix do I need for a Bundt pan?
Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans. As far as other pans go, there is a 6-cup Classic pan, and the Wreath pan holds 6-cups as well. The Festival pan holds 9 cups.
What does adding pudding to a cake mix do?
Some cake mixes, particularly those labeled “extra moist,” might come with a pudding mix. Pudding has long been used to enhance the flavor of boxed cake mixes. Adding pudding to a cake mix can also improve its texture and consistency. Just make sure you follow the directions on the package.
What’s the secret to a moist cake?
Mix Butter into Flour
Mixing butter into the flour before adding any kind of wet ingredients will reduce the chances of gluten formation in it. The flour gets coated in fat due to the presence of butter into it. This is the secret tip for making a super moist cake.
What is the liquid bakers put on cakes?
Simple syrup is a great all-purpose glaze for cakes and fruitcakes, adding moisture and a bit of sweetness. It’s also a key element in certain mixed drinks.
Does simple syrup make cake soggy?
Not only does simple syrup make your cakes moister, but it can also add a little bit of flavor — if you infuse it! How does infusing work? It basically means soaking your desired flavor into the simple syrup, so you can spread that flavor throughout the cake without having to alter the cake recipe itself.