15 Spaghetti Meatballs Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spaghetti meatballs recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spaghetti Meatballs Recipe

Spaghetti & Meatballs

1 hr

Ground beef, spaghetti, bread crumbs, red pepper flakes, olive oil

4.729

Delish.com

Spaghetti and Meatballs Recipe

1 hr 5 min

Ground italian sausage, lean ground beef, spaghetti, parmesan cheese, white bread

5.0302

Natasha’s Kitchen

Spaghetti and Meatballs

35 min

Garlic bread, italian bread crumbs, red pepper flakes, ground sirloin, worcestershire sauce

4.6503

Food Network

Spaghetti & Meatballs

50 min

Ground beef, bread crumbs, marinara sauce, egg, garlic

5.095

Once Upon a Chef

Spaghetti and Meatballs

1 hr 25 min

Ground beef, red wine, ground pork, red pepper flakes, parmesan cheese

4.24

The Pioneer Woman

Italian Spaghetti Sauce with Meatballs

2 hr 20 min

Lean ground beef, bread crumbs, tomato paste, parmesan cheese, olive oil

4.63.6K

Allrecipes

Meatballs with Spaghetti

50 min

Ground beef, ground pork, red pepper flakes, parmesan cheese, diced tomatoes

5.06

Wyse Guide

Spaghetti and Meatballs Recipe

Ground beef, italian american red, meatballs, ground pork, spaghetti

3.04

Serious Eats

Spaghetti and Meatballs

1 hr 45 min

Lean ground beef, ground pork, bread crumbs, tomato paste, red pepper

5.040

Spend with Pennies

Spaghetti and Meatballs

50 min

Ground beef, ground pork, spaghetti, knorr beef cube, tomato sauce

No reviews

Panlasang Pinoy

Spaghetti and Meatballs

45 min

Ground beef, marinara sauce, bucatini, heavy cream, red pepper flakes

No reviews

Moribyan

Spaghetti and Meatballs

1 hr

Style pork sausage, ground beef, red wine, meatballs, pasta

5.017

Simply Recipes

Classic Spaghetti and Meatballs

1 hr 45 min

Ground beef chuck, ground pork, spaghetti, ground veal, red pepper

4.04.5K

Food & Wine Magazine

Spaghetti & Meatballs with Spicy Tomato Sauce

Mild italian sausage, ground pork, spaghetti, white wine, red pepper flakes

No reviews

The Original Dish

Spaghetti and Meatballs Recipe

1 hr 10 min

Crushed ritz crackers, ground italian sausage, ground beef, meatballs, ground pork

5.02

The Cozy Cook

12 Related Question Answers About Spaghetti Meatballs Recipe

How do you make easy spaghetti meatballs?

Directions

1. Set a large pot of salted water to boil. In a bowl, combine Parmesan, parsley, garlic, egg, 1 teaspoon salt, and 1 teaspoon pepper. …
2. In a 5-quart Dutch oven or heavy pot, heat oil over medium. Add meatballs, and cook, turning occasionally, until browned, 8 to 10 minutes. …
3. Meanwhile, cook pasta until al dente.

What is the secret to making good meatballs?

6 Tips for Making the Best Meatballs

1. Pick the right meats. While you can make meatballs out of any ground meat, fattier meats like beef, lamb, and pork will yield more tender meatballs. …
2. Keep things cold. …
3. Add moisture. …
4. Taste test the mixture. …
5. Be gentle when forming the meatballs! …
6. Bake, not fry.

Is it better to fry or bake Italian meatballs?

When making meatballs, the meat is combined with bread crumbs and eggs for binding and seasoned generously with spices and herbs to enhance the flavor. While pan-frying is the fastest way to cook meatballs, baking them is simple and can save you a few calories.

What sauce goes with meatballs?

20 Homemade Sauces for Meatballs

1. Marinara Sauce. The obvious choice for adding marinara sauce to your meatballs is to go to the store and buy a jar of Newman’s Own. …
2. Swedish Meatball Sauce. …
3. Honey Garlic Meatball Sauce. …
4. Sweet and Sour Meatball Sauce. …
5. Grape Jelly Sauce. …
6. Garlic Butter Sauce. …
7. Dipping Sauce. …
8. Tomato Sauce.

How do you make Gordon Ramsay’s meatballs?

Do meatballs get more tender the longer they cook?

Meatballs should be cooked until they reach the minimum internal temperature for safe consumption. If you let them simmer or sit in the sauce for too long, you can overcook them, in which case they’ll become tough at first—and eventually turn soggy and mushy.

Do you need to add milk to meatballs?

Add Milk for Moisture

A little bit of milk will add moisture to your meatballs. (Many people think it’s the eggs that add the moisture, but their role is to bind the meat, breadcrumbs, cheese and herbs.)

How do I make my meatballs fluffy?

Bread soaked in some form of liquid puffs up when cooked, creating little air pockets that makes meatballs extra soft. It works far better than ordinary breadcrumbs which actually has the tendency to make meatballs tough little balls (panko breadcrumbs is ok though), and the Italians have been doing this for years.

How do you keep meatballs moist?

Add milk, eggs, bread crumbs, and broth will add moisture to the protein and make the meat fluffier, airy, and super moist. We like to add a small amount of grated parmesan cheese.

Should I Brown meatballs before adding to sauce?

Do You Put Raw Meatballs in Sauce to Cook? Although you can, I recommend browning the meatballs in a skillet with a little olive oil first. This creates a nice texture on the outside of the meatball, while allowing the middle to remain tender and juicy as it finishes cooking in the tomato sauce.

Can you cook raw meatballs right in the sauce?

Although the meatballs are not browned first, they still cook though in the sauce and it is safe to add them to the sauce raw, as long as the sauce is kept at a simmer until the meatballs are cooked through.

Do you boil meatballs before frying?

Boiling would set the shape of the meatballs and cook them more thoroughly, but you would lose a lot of the flavor! Baking would be a better way to cook them through.