What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 south indian rice recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 South Indian Rice Recipes
Lemon Rice Recipe (Chitranna)
South Indian-Style Yellow Rice
South Indian Lemon Rice
Tomato Rice Recipe | Thakkali Sadam
Tomato Rice (Thakkali Sadam)
South Indian Style Vegetable Rice Recipe
South Indian Lime Rice Recipe
Black Pepper Rice Recipe (Milagu Sadam)
Lemon Rice Recipe – How To Make South Indian Lemon Rice
South Indian Style Tomato Rice
Tamarind Rice recipe – How to make Tamarind Rice
Lemon Rice Recipe (South Indian Style)
South Indian Lemon Rice
What type of rice do South Indians eat?
We pick ten of the most popular rice dishes from across South India:
- Puliyogare. Often referred to as Tamarind rice, this rice dish tastes quite different from Andhra (Pulihora here) to Karnataka to Tamil Nadu. …
- Coconut Rice. …
- Bisi Bele Bath or Sambar Rice. …
- Sesame Rice. …
- Lemon Rice. …
- Karuvapellai Satham. …
- Bagara Annam. …
- Brinji Rice.
How many types of South Indian rice are there?
We have a large collection of 80 different types of South Indian Rice recipes. Yes, it’s clearly evident that South Indian Rice and the different types of South Indian Rice recipes are super popular not only in South India but all across our lovely country. Rice is the staple grain in South India.
What Indian dish comes with rice?
Popular Indian Dishes with Rice
- Dum Biryani. This is one of the most popular Indian dishes with rice. …
- Pulao. Judging by the taste and popularity, Pulao is just next to Biryani. …
- Khichdi. This is yet another gem of a recipe when it comes to Indian dishes with rice. …
- Tomato Rice. …
- Bisi Bele Bath. …
- Lemon Rice. …
- Curd Rice. …
- Jeera Rice.
What can be prepared from rice?
Quick tip: Do not stir while the rice is being cooked, it makes the rice lumpy.
- Murgh Koftey Ki Biryani. …
- Handi Biryani. …
- Garlic and Egg Fried Rice. …
- Three Layered Rice. …
- Kashmiri Chicken Pulao. …
- Zafrani Pulao. …
- Brown Basmati Rice Pilaf. …
- Mutton Biryani.
Which rice is used in Tamil Nadu?
Tamil Nadu’s best known version is Ponni rice and there’s Sona Masuri that is quite popular in Andhra Pradesh.
Which rice is eaten in Kerala?
Is POHA made of rice?
Poha is made by de-husking rice grains and then parboiling or soaking them in hot water for 45 minutes. They are then dried, roasted, and then flattened with rollers. They usually come in thin, medium, and thick varieties.
What type of rice is ponni?
Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India and is a hybrid variety of Taichung 65 and Myang Ebos 6080/2.
What is Nellore rice?
A rice variety, NLR 34449 (Nellore Masoori), developed by NG Ranga Agriculture Research Station in Nellore and introduced in the market after successful trials a few years ago has become popular not only in AP but also in neighbouring Tamil Nadu, Karnataka and Maharashtra.
What can I eat with rice?
- 1 Burritos. Rice pairs great with beans, so it makes sense to add rice to your next burrito, and to add burritos to your list of foods to serve with rice. …
- 2 Salad. Maybe you’ve never considered adding rice to salad, but I promise it’s really tasty. …
- 3 Lettuce Wraps. …
- 4 Soup. …
- 5 Vegetables. …
- 6 Fruit. …
- 7 The Sweet Stuff.
What is the Curry called in rice?
Hainanese curry rice
| Hainanese curry rice in Singapore | |
|---|---|
| Course | Main course |
| Created by | Chinese Singaporeans |
| Serving temperature | Hot |
| Main ingredients | Steamed white rice smothered in a mess of curries and braised gravy |
Which is the national food of India?
India: Due to its diverse culture, India does not have a specific national dish. There were rumours that the government of India was planning on designating khichdi as a national dish but it was later denied by the government.














